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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
| Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma |
| Autore | Parisi Salvatore |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (79 p.) |
| Disciplina | 363.192561094 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Law—Europe Communication in chemistry Nutrition Food Science European Law Documentation and Information in Chemistry Nutrition |
| ISBN | 3-319-33393-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF. |
| Record Nr. | UNINA-9910254028403321 |
Parisi Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemistry of Foods: EU Legal and Regulatory Approaches / / by Daniele Pisanello
| Chemistry of Foods: EU Legal and Regulatory Approaches / / by Daniele Pisanello |
| Autore | Pisanello Daniele |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (85 p.) |
| Disciplina | 664.07 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Law—Europe Communication in chemistry Food Science Nutrition European Law Documentation and Information in Chemistry |
| ISBN | 3-319-03434-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Abbreviations""; ""1 Food Safety in Europe. Law Bases""; ""Abstract ""; ""1.1 Food Safety in Europe. An Introduction""; ""1.2 Setting EU Mandatory Requirements for the Single Market. An Overview on the Role of Comitology""; ""1.3 Setting EU Mandatory Requirements for the Single Market. Comitology and Food Policy""; ""1.4 Setting National Requirements Within the EU. The Notification Directive""; ""1.5 EU Food Law. General Remarks""; ""1.6 EU Food Law. Connections Between Food Safety and Chemical Additives""; ""1.7 EFSA and Chemicals""; ""References""
""2 EU Regulations on Chemicals in Foods""""Abstract ""; ""2.1 EU Regulations on Chemicals in Foods. General Overview""; ""2.2 Regulating Chemicals in Additives and Flavourings""; ""2.2.1 The Community List of Food Enzymes""; ""2.3 Focus on Food Additives""; ""2.3.1 Additives and Food Labelling""; ""2.4 Focus on Food Flavourings""; ""2.4.1 Regulation on Smoke Flavourings""; ""2.4.2 Flavourings and Food Labelling""; ""2.4.3 Flavourings and Food Labelling: Natural or Artificial Compounds?""; ""2.5 Regulatory Framework on Contaminants""; ""2.5.1 Setting ML"" ""2.5.2 Enforcing Legislation on Contaminants""""2.5.2.1 Maximum Levels in Foodstuffs for Nitrates""; ""2.5.2.2 Maximum Levels in Foodstuffs for Mycotoxins""; ""ML for Aflatoxins""; ""ML for Ochratoxin A""; ""Patulin""; ""ML for Fusarium Toxins""; ""Deoxynivalenol""; ""Zearalenone""; ""Fumonisins""; ""T-2 and HT-2 Toxins""; ""2.5.2.3 Metals""; ""Lead""; ""Cadmium""; ""Mercury""; ""Tin""; ""2.5.2.4 Residual Pesticides""; ""2.5.2.5 Residues of Veterinary Medicines""; ""2.5.2.6 Other Contaminants. ML for Monochloropropane-1,2-Diol"" ""2.5.2.7 Other Contaminants. ML for Polycyclic Aromatic Hydrocarbons""""2.5.2.8 Other Contaminants. ML for Dioxins and Polychlorinated Biphenyls""; ""2.5.2.9 A Final Note About Official Controls for Contaminants, Residues of Veterinary Medicines and Pesticides""; ""2.6 The REACH Regulation""; ""2.7 Food Packaging Materials. Connections with Food Contamination""; ""2.8 Chemical Hazards and Crisis Management. Lessons from Experiences""; ""References"" |
| Record Nr. | UNINA-9910298648203321 |
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Pisanello Daniele
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Culture of Chemistry : The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer / / edited by Balazs Hargittai, István Hargittai
| Culture of Chemistry : The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer / / edited by Balazs Hargittai, István Hargittai |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina |
509
54 540 |
| Soggetto topico |
Communication in chemistry
Chemistry History Documentation and Information in Chemistry Popular Science in Chemistry and Materials History of Science |
| ISBN | 1-4899-7565-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Interviews -- Notes -- Beautiful Molecules -- Chemical Tourist -- Cooking Chemist -- A Chemist’s Photo Album -- Encounters with Chemistry -- Book Reviews -- Stamp Corner -- Articles -- Index. |
| Record Nr. | UNINA-9910298615703321 |
| New York, NY : , : Springer US : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodinformatics : Applications of Chemical Information to Food Chemistry / / edited by Karina Martinez-Mayorga, José Luis Medina-Franco
| Foodinformatics : Applications of Chemical Information to Food Chemistry / / edited by Karina Martinez-Mayorga, José Luis Medina-Franco |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina |
54
540 615.19 641.3 |
| Soggetto topico |
Food—Biotechnology
Communication in chemistry Medicinal chemistry Food Science Documentation and Information in Chemistry Medicinal Chemistry |
| ISBN | 3-319-10226-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction to Molecular Similarity and Chemical Space -- 2. The Chemical Space of Flavors.- 3. Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases -- 4. Reverse Pharmacognosy: A Tool to Accelerate the Discovery of New Bioactive Food Ingredients -- 5. Molecular Approaches to Explore Natural and Food-Compound Modulators in Cancer Epigenetics and Metabolism -- 6. Discovery of natural products that modulate the activity of PPARgamma: a source for new antidiabetics -- 7. DPP-IV, An Important Target for Anti-diabetic Functional Food Design.-8. Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition.- 9. Software and Online Resources: Perspectives and Potential Applications. |
| Record Nr. | UNINA-9910298646303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Practical Chemoinformatics [[electronic resource] /] / by Muthukumarasamy Karthikeyan, Renu Vyas
| Practical Chemoinformatics [[electronic resource] /] / by Muthukumarasamy Karthikeyan, Renu Vyas |
| Autore | Karthikeyan Muthukumarasamy |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New Delhi : , : Springer India : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (XXI, 533 p. 621 illus.) |
| Disciplina | 542.85 |
| Soggetto topico |
Chemoinformatics
Chemistry, Physical and theoretical Communication in chemistry Computer Applications in Chemistry Theoretical and Computational Chemistry Documentation and Information in Chemistry |
| ISBN | 81-322-1780-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Open Source Tools, Techniques and Data in Chemoinformatics -- Chemoinformatics Approach for the Design and Screening of focused virtual libraries -- Machine Learning Methods in Chemoinformatics for Drug Discovery -- Docking and pharmacophore modeling for virtual screening -- Active site directed pose prediction programs for efficient filtering of molecules -- Representation, fingerprinting and modeling of chemical reactions -- Predictive methods for Organic Spectral data Simulation -- Chemical Text mining for Lead Discovery -- Integration of Automated Work flow in Chemoinformatics for drug discovery -- Cloud computing Infrastructure development for Chemoinformatics. |
| Record Nr. | UNINA-9910298461103321 |
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Karthikeyan Muthukumarasamy
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| New Delhi : , : Springer India : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Food Safety / / edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr
| Retail Food Safety / / edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina |
54
540 610 641.3 |
| Collana | Practical Approaches |
| Soggetto topico |
Food—Biotechnology
Chemistry Communication in chemistry Medicine Food Science Chemistry/Food Science, general Documentation and Information in Chemistry Biomedicine, general |
| ISBN | 1-4939-1550-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An Introduction to Retail Food Safety -- Control of pathogens at retail -- Retail Food Safety – Total Store by Department -- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail -- Control of Listeria monocytogenes at retail -- Control of viruses at retail -- An overview of Retail Food Hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues at retail -- Retail Food Handler Certification and Food Handler Training -- Retail food safety risks for populations of different races, ethnicities and income levels. |
| Record Nr. | UNINA-9910298640303321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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