Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Evolution of social ties around new food practices / / coordinated by Gilles Séré de Lanauze
| Evolution of social ties around new food practices / / coordinated by Gilles Séré de Lanauze |
| Pubbl/distr/stampa | London, UK : , : ISTE Ltd |
| Descrizione fisica | 1 online resource (xxix, 220 pages) : illustrations (chiefly colour) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Dinners and dining - Social aspects |
| ISBN |
1-119-88219-2
9781119882206 1-119-88220-6 1-119-88218-4 9781789450446 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword / Thibaut Nguyen -- Introduction / Gilles Séré de Lanauze -- Eating Together, a PNNS Recommendation. How Can it be Put Into Practice? / Margot Dyen and Lucie Sirieix -- "Eating Together" Through the Internet: The Case of Online Weight Loss Support Communities / Steffie Gallin, Laurie Balbo and Marie-Christine Lichtlé -- "Eating Together": With or Without the Dietary Constraints of Others? / Andréa Gourmelen, Marie-Christine Lichtlé, Laurie Balbo and Steffie Gallin -- Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism / Gilles Séré de Lanauze, Lucie Sirieix and Erick Suarez Dominguez -- Eating Together and Differently: Halal Between Standardization and Segmentation / Foued Cheriet, Félix Jourdan and M’hamed Merdji -- From "Eating Together" to "Living Together Better", the Case of Local Products / René Pierre Beylier, Fatiha Fort and Andry Ramaroson -- By Way of an Epilogue: "Eating Together" in the Time of Covid-19 / Gilles Séré de Lanauze and Guillaume Le Borgne -- Conclusion / Guillaume Le Borgne and Gilles Séré de Lanauze. |
| Record Nr. | UNINA-9910830417903321 |
| London, UK : , : ISTE Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein
| Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein |
| Autore | Finkelstein Joanne |
| Pubbl/distr/stampa | London : , : I.B. Tauris, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants - Social aspects
Dinners and dining - Social aspects Food - Social aspects Appetite - Social aspects Identity (Psychology) Civilization, Western Civilization, Modern - 1950- |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85773-388-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; About the Author; Title Page; Copyright; Contents; Introduction; 1. Fashionable Food; 2. Taste and Desire; 3. Eating Habits; 4. Michelin Stars and Western Obesity; 5. The Anomic Consumer; 6. The Banality of Food; Bibliography |
| Record Nr. | UNINA-9910464644503321 |
Finkelstein Joanne
|
||
| London : , : I.B. Tauris, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein
| Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein |
| Autore | Finkelstein Joanne |
| Pubbl/distr/stampa | London : , : I.B. Tauris, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants - Social aspects
Dinners and dining - Social aspects Food - Social aspects Appetite - Social aspects Identity (Psychology) Civilization, Western Civilization, Modern - 1950- |
| ISBN | 0-85773-388-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; About the Author; Title Page; Copyright; Contents; Introduction; 1. Fashionable Food; 2. Taste and Desire; 3. Eating Habits; 4. Michelin Stars and Western Obesity; 5. The Anomic Consumer; 6. The Banality of Food; Bibliography |
| Record Nr. | UNINA-9910786676903321 |
|
Finkelstein Joanne
|
||
| London : , : I.B. Tauris, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein
| Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein |
| Autore | Finkelstein Joanne |
| Pubbl/distr/stampa | London : , : I.B. Tauris, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants - Social aspects
Dinners and dining - Social aspects Food - Social aspects Appetite - Social aspects Identity (Psychology) Civilization, Western Civilization, Modern - 1950- |
| ISBN | 0-85773-388-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; About the Author; Title Page; Copyright; Contents; Introduction; 1. Fashionable Food; 2. Taste and Desire; 3. Eating Habits; 4. Michelin Stars and Western Obesity; 5. The Anomic Consumer; 6. The Banality of Food; Bibliography |
| Record Nr. | UNINA-9910813580703321 |
|
Finkelstein Joanne
|
||
| London : , : I.B. Tauris, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd
| The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd |
| Autore | Berg Grethe <1947-> |
| Pubbl/distr/stampa | London, : Jessica Kingsley, 2006 |
| Descrizione fisica | 1 online resource (90 p.) |
| Disciplina | 362.19683 |
| Soggetto topico |
Dementia - Patients - Institutional care
Dinners and dining - Psychological aspects Dinners and dining - Social aspects Food - Social aspects Nursing homes - Administration |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-73812-X
9786610738120 1-84642-516-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; The Importance of Food andMealtimes in Dementia Care:The Table is Set; Contents; FOREWORD byAase-Marit Nygård; PREFACE; INTRODUCTION; 1AboutMealtimesand Being Together; Fellowship and belonging; Food is more than just nutrition; Mealtimes as the priority event in the daily routine; 2Dementia; Loss of function and practical consequences for personswith a dementia illness; Deteriorating memory and loss of ability to learn; Loss of orientation skills; Intellectual decline; Loss of linguistic ability - aphasia; Loss of the ability to interpret - agnosia
Impaired ability to do practical tasks - apraxiaDeterioration in attention; Psychological changes; Loss of judgement and changed behaviour; Caring needs; Treatment for people with dementia; 3Mealtimes Used asa Purposeful Activity; Repetition and recognition; Ability to manage; Improved orientation in time, personal identity, placeand situation; Stimulating the senses; Social stimulation, well-being and confidence; Observation and assessment of functioning skills; Inability to complete practical tasks; Memory; Orientation; Initiative; Concentration and attentiveness Social skills and changed behaviourFood, mealtimes and having a meal in institutional care; Medication in food; 4The Relationship between Idealsand Practical Reality; Building design; Inter-disciplinary collaboration; Prioritizing tasks; Organizing staff and residents; Staff participation and conduct at mealtimes; Knowledge, attitude and motivation; CONCLUSION; REFERENCES |
| Record Nr. | UNINA-9910450588203321 |
|
Berg Grethe <1947->
|
||
| London, : Jessica Kingsley, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd
| The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd |
| Autore | Berg Grethe <1947-> |
| Pubbl/distr/stampa | London, : Jessica Kingsley, 2006 |
| Descrizione fisica | 1 online resource (90 p.) |
| Disciplina | 362.19683 |
| Soggetto topico |
Dementia - Patients - Institutional care
Dinners and dining - Psychological aspects Dinners and dining - Social aspects Food - Social aspects Nursing homes - Administration |
| ISBN |
1-280-73812-X
9786610738120 1-84642-516-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; The Importance of Food andMealtimes in Dementia Care:The Table is Set; Contents; FOREWORD byAase-Marit Nygård; PREFACE; INTRODUCTION; 1AboutMealtimesand Being Together; Fellowship and belonging; Food is more than just nutrition; Mealtimes as the priority event in the daily routine; 2Dementia; Loss of function and practical consequences for personswith a dementia illness; Deteriorating memory and loss of ability to learn; Loss of orientation skills; Intellectual decline; Loss of linguistic ability - aphasia; Loss of the ability to interpret - agnosia
Impaired ability to do practical tasks - apraxiaDeterioration in attention; Psychological changes; Loss of judgement and changed behaviour; Caring needs; Treatment for people with dementia; 3Mealtimes Used asa Purposeful Activity; Repetition and recognition; Ability to manage; Improved orientation in time, personal identity, placeand situation; Stimulating the senses; Social stimulation, well-being and confidence; Observation and assessment of functioning skills; Inability to complete practical tasks; Memory; Orientation; Initiative; Concentration and attentiveness Social skills and changed behaviourFood, mealtimes and having a meal in institutional care; Medication in food; 4The Relationship between Idealsand Practical Reality; Building design; Inter-disciplinary collaboration; Prioritizing tasks; Organizing staff and residents; Staff participation and conduct at mealtimes; Knowledge, attitude and motivation; CONCLUSION; REFERENCES |
| Record Nr. | UNINA-9910784173703321 |
|
Berg Grethe <1947->
|
||
| London, : Jessica Kingsley, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd
| The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd |
| Autore | Berg Grethe <1947-> |
| Pubbl/distr/stampa | London, : Jessica Kingsley, 2006 |
| Descrizione fisica | 1 online resource (90 p.) |
| Disciplina | 362.19683 |
| Soggetto topico |
Dementia - Patients - Institutional care
Dinners and dining - Psychological aspects Dinners and dining - Social aspects Food - Social aspects Nursing homes - Administration |
| ISBN |
1-280-73812-X
9786610738120 1-84642-516-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; The Importance of Food andMealtimes in Dementia Care:The Table is Set; Contents; FOREWORD byAase-Marit Nygård; PREFACE; INTRODUCTION; 1AboutMealtimesand Being Together; Fellowship and belonging; Food is more than just nutrition; Mealtimes as the priority event in the daily routine; 2Dementia; Loss of function and practical consequences for personswith a dementia illness; Deteriorating memory and loss of ability to learn; Loss of orientation skills; Intellectual decline; Loss of linguistic ability - aphasia; Loss of the ability to interpret - agnosia
Impaired ability to do practical tasks - apraxiaDeterioration in attention; Psychological changes; Loss of judgement and changed behaviour; Caring needs; Treatment for people with dementia; 3Mealtimes Used asa Purposeful Activity; Repetition and recognition; Ability to manage; Improved orientation in time, personal identity, placeand situation; Stimulating the senses; Social stimulation, well-being and confidence; Observation and assessment of functioning skills; Inability to complete practical tasks; Memory; Orientation; Initiative; Concentration and attentiveness Social skills and changed behaviourFood, mealtimes and having a meal in institutional care; Medication in food; 4The Relationship between Idealsand Practical Reality; Building design; Inter-disciplinary collaboration; Prioritizing tasks; Organizing staff and residents; Staff participation and conduct at mealtimes; Knowledge, attitude and motivation; CONCLUSION; REFERENCES |
| Record Nr. | UNINA-9910824416903321 |
|
Berg Grethe <1947->
|
||
| London, : Jessica Kingsley, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quand manger fait société / Philippe Cardon
| Quand manger fait société / Philippe Cardon |
| Autore | Birnbaum Pierre |
| Pubbl/distr/stampa | Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2018 |
| Descrizione fisica | 1 online resource (136 p.) |
| Altri autori (Persone) |
CardonPhilippe
CassarJean-Philippe ComorettoGéraldine CorbeauJean-Pierre CrennChantal DufumierMarc HassounJean-Pierre SuremainCharles-Édouard de TouzardJean-Marc |
| Soggetto topico |
Food habits - France - Congresses
Food - Social aspects - France Dinners and dining - Social aspects Gastronomy - Social aspects Cooking - Social aspects |
| ISBN | 2-7574-2582-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495803803321 |
|
Birnbaum Pierre
|
||
| Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
