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Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
| Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
| Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 394.1/094/0902 |
| Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
| Record Nr. | UNINA-9910454142203321 |
| London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
| Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
| Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 394.1/094/0902 |
| Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
| ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
| Record Nr. | UNINA-9910777721003321 |
| London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
