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Dietary research and cancer / / Rajesh N. Gacche
| Dietary research and cancer / / Rajesh N. Gacche |
| Autore | Gacche Rajesh N. |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (209 pages) : illustrations |
| Disciplina | 170 |
| Soggetto topico |
Biotechnology
Nutrition Therapy Diet Therapy Neoplasms - diet therapy Càncer Dietoteràpia Investigació |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-6050-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Acknowledgement -- Contents -- About the Author -- Chapter 1: Introduction to Dietary Research and Cancer -- Introduction -- The Evolving Trends in Dietary Research -- Conclusion -- References -- Chapter 2: Healthy Dietary Patterns and Cancer -- Introduction -- Clinical Benefits of Different Dietary Patterns in Cancer Prevention -- Conclusion -- References -- Chapter 3: Frequently Asked Diet- and Nutrition-Related Questions by Cancer Survivors -- Introduction -- The Overview of Frequently Asked Questions by the Cancer Survivors -- The Common Questions Asked by the Cancer Survivors and Answer by the Experts of ACS -- The Possible Answers to Cancer Survivors by Other Organizations/Healthcare Agencies -- Conclusion -- References -- Chapter 4: Dietary Recommendations of Worldwide Cancer-Related Organizations -- Introduction -- Overview of Dietary Recommendations of Cancer-Related Agencies -- Conclusion -- References -- Chapter 5: Outcome of ``Diet and Cancer´´-Related Clinical Trials -- Introduction -- Outcome of ``Diet and Cancer´´-Related Clinical Trials -- Conclusion -- References -- Chapter 6: Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- Introduction -- Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- Conclusion -- References -- Chapter 7: Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA -- Introduction -- Influence of Diet on Expression of Oncogenic and Tumour Suppressor miRNA -- Diet and miRNA Regulation: Suppressing the Oncogenic and Upregulating the Tumour-Suppressing miRNAs -- Conclusion -- References -- Chapter 8: Can Diet Influence Metastasis? -- Introduction -- Can Diet Influence Metastasis? -- Targets for Arresting Metastasis -- Dietary Metabolites as Potential Antimetastatic Agents -- Conclusion.
References -- Chapter 9: Impact of Dietary Interventions on Cancer Stem Cells -- Introduction -- Impact of Dietary Interventions on Cancer Stem Cells -- Conclusion -- References -- Chapter 10: Interaction of Dietary Metabolites with Anticancer Drug Targets -- Introduction -- Dietary Metabolites as Inhibitors of Variety of Anticancer Targets -- Conclusion -- References -- Chapter 11: Revisiting the Anticancer Drug-Food Interactions -- Introduction -- Clinical Evidences of Food-Drug Adverse Interaction -- Conclusion -- References -- Chapter 12: Functional Foods, Nutraceuticals and Dietary Supplements in Cancer Prevention -- Introduction -- Role of Functional Foods in Cancer -- Nutraceuticals and Cancer Prevention -- Dietary Supplements and Cancer Treatment -- Conclusion -- References -- Chapter 13: Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils -- Introduction -- Benefits and Perils of Antioxidant Supplements: Clinical Evidence and Conflicts of Benefits and Risk -- Conclusion -- References -- Chapter 14: Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer -- Introduction -- Mitigating the ``Profit Rich-Benefits Poor´´ Market of Dietary Supplements and Educating the Cancer Survivors -- Conclusion -- References -- Chapter 15: Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting-Mimicking Diet (FMD) Help Fight Cancer? Molecu... -- Introduction -- Molecular Basis of Fasting Response -- Conclusion -- References -- Chapter 16: Do Fasting, CR and FMD Improve the Chemotherapy Response, Reduce Off-Target Toxicities and Enhance Antitumour Immu... -- Introduction -- Role of Fasting, CR and FMD in Cancer Chemotherapy -- Role of Fasting, CR and FMD in Immunosurveillance in Cancer -- Is There a Valid Clinical Evidence of Fasting or CR Induced Protection Against Cancer? -- Conclusion. References -- Chapter 17: Future Prospectus of Dietary Interventions in the Integrated Management of Cancer -- Introduction -- Need for Developing Conclusive Evidence-Based Dietary Guidelines -- The New Research Windows in Diet-Cancer Discourse -- Emerging Research Opportunities in Mainstream of Diet-Cancer Area -- Conclusion -- References. |
| Record Nr. | UNINA-9910508482803321 |
Gacche Rajesh N.
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| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Food Products and Sustainable Health [[electronic resource] /] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
| Functional Food Products and Sustainable Health [[electronic resource] /] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Biomedical engineering
Microbiology Food—Biotechnology Clinical nutrition Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Aliments funcionals Salut Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4716-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems. |
| Record Nr. | UNINA-9910416096103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Food Products and Sustainable Health / / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
| Functional Food Products and Sustainable Health / / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Springer Singapore, 2020 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Biomedical engineering
Microbiology Food—Biotechnology Diet therapy Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Aliments funcionals Salut Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4716-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems. |
| Record Nr. | UNINA-9910863131203321 |
| Springer Singapore, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Integrative geriatric nutrition : a practitioner's guide to dietary approaches for older adults / / Julie Wendt, Colleen Considine, Mikhail Kogan
| Integrative geriatric nutrition : a practitioner's guide to dietary approaches for older adults / / Julie Wendt, Colleen Considine, Mikhail Kogan |
| Autore | Wendt Julie |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2021] |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 305.26 |
| Soggetto topico |
Older people
Diet therapy - Social aspects Alimentació de les persones grans Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-81758-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502981603321 |
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Wendt Julie
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| Cham, Switzerland : , : Springer International Publishing, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses / / edited by Ólöf G. Geirsdóttir, Jack J. Bell
| Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses / / edited by Ólöf G. Geirsdóttir, Jack J. Bell |
| Autore | Geirsdóttir Ólöf G |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 610.73 |
| Altri autori (Persone) | BellJack J |
| Collana | Perspectives in Nursing Management and Care for Older Adults |
| Soggetto topico |
Nursing
Nutrition Alimentació de les persones grans Geriatria Avaluació de l'estat nutricional Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-63892-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Overview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water – ethical standards of care. |
| Record Nr. | UNINA-9910500586003321 |
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Geirsdóttir Ólöf G
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral; [la Sociedad Española de Nutrición; la Federación Latino Americana de Nutrición Parenteral y Enteral; la Federación Española de Sociedades de Nutrición, Alimentación y Dietética]
| Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral; [la Sociedad Española de Nutrición; la Federación Latino Americana de Nutrición Parenteral y Enteral; la Federación Española de Sociedades de Nutrición, Alimentación y Dietética] |
| Pubbl/distr/stampa | Madrid, : Jarpyo Editores, [2001]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Enteral feeding
Parenteral feeding Enteral Nutrition Parenteral Nutrition Alimentació enteral Alimentació parenteral Dietoteràpia |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1699-5198 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNISA-996216812603316 |
| Madrid, : Jarpyo Editores, [2001]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral; [la Sociedad Española de Nutrición; la Federación Latino Americana de Nutrición Parenteral y Enteral; la Federación Española de Sociedades de Nutrición, Alimentación y Dietética]
| Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral; [la Sociedad Española de Nutrición; la Federación Latino Americana de Nutrición Parenteral y Enteral; la Federación Española de Sociedades de Nutrición, Alimentación y Dietética] |
| Pubbl/distr/stampa | Madrid, : Jarpyo Editores, [2001]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Enteral feeding
Parenteral feeding Enteral Nutrition Parenteral Nutrition Alimentació enteral Alimentació parenteral Dietoteràpia |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1699-5198 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910144781603321 |
| Madrid, : Jarpyo Editores, [2001]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in Kidney Disease / / edited by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray
| Nutrition in Kidney Disease / / edited by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray |
| Edizione | [3rd ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2020 |
| Descrizione fisica | 1 online resource (XLIV, 694 p. 30 illus. in color.) |
| Disciplina | 616.610654 |
| Collana | Nutrition and Health |
| Soggetto topico |
Diet therapy
Nutrition Nephrology Alternative medicine Food—Biotechnology Clinical Nutrition Complementary & Alternative Medicine Food Science Malalties del ronyó Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-44858-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Foundations for Clinical Practice and Overview -- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad -- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients -- Kidney Function in Health and Disease -- Part II Components of the Nutrition Assessment -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease -- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease -- Dietary Assessment in Kidney Disease -- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease -- Drug-Nutrient Interactions -- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults -- Hypertension -- Diabetes Mellitus and Chronic Kidney Disease -- Implications and Management of Obesity in Kidney Disease -- Nutritional Management of Cardiovascular Disease -- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies -- CKD Stages 1-5 (Non-dialysis) -- Maintenance Hemodialysis -- Peritonal Dialysis -- Nutrition Support in Hemodialysis and Peritoneal Dialysis -- Kidney Transplantation -- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations -- Pregnancy -- Infancy, Childhood, and Adolescence -- The Aging Adult and Chronic Kidney Disease -- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function -- Protein-Energy Wasting/Malnutrition and the Inflammatory Response -- Bone and Mineral Disorders -- Nephrotic Syndrome -- Nephrolithiasis -- Acute Kidney Injury -- Part VII: Additional Nutritional Considerations in Kidney Disease -- The Gut Microbiome -- Appetite Regulation -- Advanced Glycation End Products -- Physical Activity and Exercise in Chronic Kidney Disease -- Dietary Patterns -- Herbal and Other Natural Dietary Supplements -- Vitamin and Trace Element Needs in Chronic Kidney Disease -- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease -- Effective Communication and Counseling Approaches -- Comparative Effectiveness Research and Renal Nutrition -- Suggested Resources for the Practitioner. . |
| Record Nr. | UNINA-9910411944403321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition Management of Inherited Metabolic Diseases : Lessons from Metabolic University / / edited by Laurie E. Bernstein, Fran Rohr, Sandy van Calcar
| Nutrition Management of Inherited Metabolic Diseases : Lessons from Metabolic University / / edited by Laurie E. Bernstein, Fran Rohr, Sandy van Calcar |
| Edizione | [2nd ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (415 pages) |
| Disciplina | 616.39042 |
| Soggetto topico |
Metabolism - Disorders
Food science Nursing Nutrition Metabolic Disease Food Science Trastorns del metabolisme Dietoteràpia Errors congènits del metabolisme |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-94510-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Background: Introduction to Genetics -- Expanded Newborn Screening for Inherited Metabolic Diseases -- Nutrition Education -- Pathophysiology of Inherited Metabolic Disease -- Metabolic Intoxication Syndrome in a Newborn -- Anabolism: Practical Strategies -- Protein Requirements in Inherited Metabolic Diseases -- Laboratory Evaluations in Inherited Metabolic Diseases. Aminoacidopathies: Phenyketonuria: Phenylalanine Neurotoxicity -- Phenylketonuria: The Diet Basics -- Understanding Large Neutral Amino Acids and the Blood Brain Barrier -- Tetrahydrobiopterin Therapy in Phenylketonuria -- Maternal Phenylketonuria -- Homocystinuria: Diagnosis and Management -- Nutrition Management of Urea Cycle Disorders -- Nutrition Management of Maple Syrup Urine Disease. Organic Acidemias: Organic Acidemias -- Glutaric Acidemia Type 1: Diagnosis and Management -- Nutrition Management of Glutaric Acidemia Type 1 -- Nutrition Management of Propionic Acidemia and Methylmalonic Acidemia -- Nutrition Management during Pregnancy: Maple Syrup Urine Disease, Propionic Acidemia and Urea Cycle Disorders. Fatty Acid Oxidation Disorders: Fatty Acid Oxidation Disorders -- Nutrition Studies in Long Chain Fatty Acid Oxidation Disorders: Diet Composition and Monitoring -- Nutrition Management of Fatty Acid Oxidation Disorders. Disorders of Carbohydrate Metabolism: Nutrition Management of Galactosemia -- Glycogen Storage Disease -- Nutrition Management of Glycogen Storage Disease Type 1. |
| Record Nr. | UNINA-9910578698303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Surgical Metabolism : The Metabolic Care of the Surgical Patient / / edited by Kimberly A. Davis, Stanley H. Rosenbaum
| Surgical Metabolism : The Metabolic Care of the Surgical Patient / / edited by Kimberly A. Davis, Stanley H. Rosenbaum |
| Edizione | [2nd ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XXI, 373 p. 27 illus., 22 illus. in color.) |
| Disciplina | 617.919 |
| Soggetto topico |
Surgery - Nutritional aspects
Postoperative care Postoperative Care Nutritional Support - methods Metabolic Diseases - physiopathology Metabolisme Dietoteràpia Període postoperatori |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-39781-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Metabolism -- Fluid and Electrolytes -- Acid–Base Physiology -- Metabolomics and Other “-Omic” Approaches to Characterize Perioperative Trajectories -- Starvation -- Metabolism in the Trauma Patient -- Burns -- Obesity -- Malignancy -- Sepsis and Nutrition -- Intestinal Failure -- Enteral Nutrition -- Parenteral Nutrition -- Immunonutrition and Supplementation: Pathways, Promise, and Pessimism -- Special Considerations in Organ Failure -- Endocrine Perturbations in Critical Illness -- The Microbiome, Surgical Stress, and Infection -- Special Considerations at the Extremes of Age. |
| Record Nr. | UNINA-9910392736703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Dietoteràpia
(10)
- Food Science (4)
- Clinical Nutrition (3)
- Food—Biotechnology (3)
- Nutrition (3)