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Advanced nutrition and dietetics in gastroenterology / / editor, Miranda Lomer ; contributors Allan Stuart [and sixty four others]
| Advanced nutrition and dietetics in gastroenterology / / editor, Miranda Lomer ; contributors Allan Stuart [and sixty four others] |
| Edizione | [Electronic version.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (xv, 330 pages) : illustrations |
| Disciplina | 616.3/3 |
| Collana |
Advanced Nutrition and Dietetics (BDA)
ebrary THEi Wiley ebooks |
| Soggetto topico |
Digestive organs - Diseases
Dietetics Diet therapy |
| ISBN |
1-118-87289-4
1-118-87279-7 1-118-87291-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Physiology and function of the gastrointestinal and hepatobiliary tract -- Dietary components relevant to gastrointestinal health -- Gastrointestinal disorders -- Hepatobiliary disorders. |
| Record Nr. | UNINA-9910139138403321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced nutrition and dietetics in gastroenterology / / editor, Miranda Lomer ; contributors Allan Stuart [and sixty four others]
| Advanced nutrition and dietetics in gastroenterology / / editor, Miranda Lomer ; contributors Allan Stuart [and sixty four others] |
| Edizione | [Electronic version.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (xv, 330 pages) : illustrations |
| Disciplina | 616.3/3 |
| Collana |
Advanced Nutrition and Dietetics (BDA)
ebrary THEi Wiley ebooks |
| Soggetto topico |
Digestive organs - Diseases
Dietetics Diet therapy |
| ISBN |
1-118-87289-4
1-118-87279-7 1-118-87291-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Physiology and function of the gastrointestinal and hepatobiliary tract -- Dietary components relevant to gastrointestinal health -- Gastrointestinal disorders -- Hepatobiliary disorders. |
| Record Nr. | UNINA-9910814816103321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Hepatic Encephalopathy and Urea Cycle Diseases : : 5th International Symposium on Ammonia, Semmering, Austria, May 1984: Proceedings / / G. Kleinberger, P. Ferenci, P. Riederer, H. Thaler
| Advances in Hepatic Encephalopathy and Urea Cycle Diseases : : 5th International Symposium on Ammonia, Semmering, Austria, May 1984: Proceedings / / G. Kleinberger, P. Ferenci, P. Riederer, H. Thaler |
| Autore | Kleinberger G |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1984 |
| Descrizione fisica | 1 online resource (XII + 770 pages) : : 234 figures, 167 tables |
| Soggetto topico |
Nutrition
Gastroenterology Biochemistry Clinical Nutrition Dietetics Hepatology Metabolic Diseases |
| ISBN | 3-318-04277-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910135640603321 |
Kleinberger G
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| Basel : , : S. Karger, , 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Nutrition and Top Sport / / editors, F. Brouns, W.H.M. Saris, E.A. Newaholme
| Advances in Nutrition and Top Sport / / editors, F. Brouns, W.H.M. Saris, E.A. Newaholme |
| Autore | Brouns F |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1991 |
| Descrizione fisica | 1 online resource (VIII + 222 pages) : : 36 figures, 18 tables |
| Disciplina | 613.7/11 |
| Altri autori (Persone) |
BrounsF (Fred)
SarisWilhelmus Hermanus Maria <1949-> NewsholmeE. A |
| Soggetto topico |
Social Medicine
Nutrition Preventive Medicine Biochemistry Dietetics Gastroenterology Immunology Metabolism Physiology Sports Medicine |
| ISBN | 3-318-03946-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910158729903321 |
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Brouns F
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| Basel : , : S. Karger, , 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in World Diabetes Research : : Reviewed Contents of 1982's Major Diabetes Congresses / / F. Belfiore, S. Iannello
| Advances in World Diabetes Research : : Reviewed Contents of 1982's Major Diabetes Congresses / / F. Belfiore, S. Iannello |
| Autore | Belfiore F |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1984 |
| Descrizione fisica | 1 online resource (X + 258 pages) |
| Soggetto topico |
Endocrinology
Nutrition Angiology Diabetes Dietetics Metabolic Diseases |
| ISBN | 3-318-03616-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157471203321 |
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Belfiore F
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| Basel : , : S. Karger, , 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910463202803321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910786094303321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910800037703321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt
| Advancing medicine with food and nutrients / / edited by Ingrid Kohlstadt |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (893 p.) |
| Disciplina |
615.8/54
615.854 |
| Altri autori (Persone) | KohlstadtIngrid |
| Soggetto topico |
Diet therapy
Dietetics |
| ISBN |
0-429-11116-9
1-4398-8774-8 |
| Classificazione | MED004000MED045000MED060000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor
Chapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori Chapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care Chapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies Chapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk Chapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression |
| Record Nr. | UNINA-9910823483203321 |
| Boca Raton : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural and food science
| Agricultural and food science |
| Pubbl/distr/stampa | Jokioinen, Finland : , : Scientific Agricultural Society of Finland and MTT Agrifood Research Finland, , [2004]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Agriculture - Finland
Food Agriculture Dietetics - Finland Agriculture - Finlande Diététique - Finlande Aliments Dietetics |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Soggetto non controllato | Agriculture - General |
| ISSN | 1795-1895 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144648303321 |
| Jokioinen, Finland : , : Scientific Agricultural Society of Finland and MTT Agrifood Research Finland, , [2004]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Dietetics
(104)
- Nutrition (75)
- Metabolic Diseases (28)
- Metabolism (28)
- Biochemistry (23)