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Dietary Supplement Laboratory Quality Assurance Program : Exercise H Final Report / / Melissa M. Phillips
Dietary Supplement Laboratory Quality Assurance Program : Exercise H Final Report / / Melissa M. Phillips
Pubbl/distr/stampa Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2012
Descrizione fisica 1 online resource (119 pages) : illustrations (color)
Altri autori (Persone) PhillipsMelissa M
Collana NISTIR
Soggetto topico Dietary supplements - Research
Quality assurance - Research
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Supplement Laboratory Quality Assurance Program
Record Nr. UNINA-9910709595603321
Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Six years after the establishment of DSHEA : the status of national and international dietary supplement research and regulation : hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, first session, March 20, 2001
Six years after the establishment of DSHEA : the status of national and international dietary supplement research and regulation : hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, first session, March 20, 2001
Descrizione fisica 1 online resource (iii, 212 p.) : ill
Soggetto topico Dietary supplements - Government policy
Dietary supplements - Research
Diet - United States
Nutrition policy - United States
Soggetto non controllato Dietary supplements
Diet
Nutrition policy
Medical laws and legislation
Health & fitness
Political science
Law
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Six years after the establishment of DSHEA
Record Nr. UNINA-9910689580503321
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui