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Dietary Reference Intakes [[electronic resource] ] : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
| Dietary Reference Intakes [[electronic resource] ] : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| Autore | Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| Pubbl/distr/stampa | Washington, DC, USA, : National Academies Press, 2002 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Nutrition
Nutrition - Labeling Dietary reference intakes MEDICAL |
| ISBN |
1-282-08400-3
9786612084003 0-309-52962-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455751103321 |
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
|
||
| Washington, DC, USA, : National Academies Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Reference Intakes [[electronic resource] ] : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
| Dietary Reference Intakes [[electronic resource] ] : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| Autore | Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| Pubbl/distr/stampa | Washington, DC, USA, : National Academies Press, 2002 |
| Descrizione fisica | 1 online resource (224 pages) |
| Soggetto topico |
Nutrition
Nutrition - Labeling Dietary reference intakes MEDICAL |
| ISBN |
1-282-08400-3
9786612084003 0-309-52962-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910780312003321 |
|
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
|
||
| Washington, DC, USA, : National Academies Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Reference Intakes : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
| Dietary Reference Intakes : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| Autore | Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, USA, : National Academies Press, 2002 |
| Descrizione fisica | 1 online resource (224 pages) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Nutrition
Nutrition - Labeling Dietary reference intakes MEDICAL |
| ISBN |
1-282-08400-3
9786612084003 0-309-52962-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index. |
| Record Nr. | UNINA-9910957498403321 |
|
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
|
||
| Washington, DC, USA, : National Academies Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Dietary reference intakes
(3)
- MEDICAL (3)
- Nutrition (3)
- Nutrition - Labeling (3)