Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The American journal of clinical nutrition
| The American journal of clinical nutrition |
| Pubbl/distr/stampa | Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3 |
| Soggetto topico |
Nutrition
Diet in disease Régimes alimentaires Nutrició - Revistes Dietètica - Revistes Dietoteràpia - Revistes Nutrició Dieta Diet Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1938-3207 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131793103321 |
| Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The American journal of clinical nutrition
| The American journal of clinical nutrition |
| Pubbl/distr/stampa | Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3 |
| Soggetto topico |
Nutrition
Diet in disease Régimes alimentaires Nutrició - Revistes Dietètica - Revistes Dietoteràpia - Revistes Nutrició Dieta Diet Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1938-3207 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996203646303316 |
| Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa
| Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (321 illus., 111 illus. in color. eReference.) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Biotechnology
Phytochemicals - Health aspects Fitoquímica Dieta Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4148-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. |
| Record Nr. | UNINA-9910495244103321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst
| Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst |
| Pubbl/distr/stampa | Boca Raton : CRC Press, c2002 |
| Descrizione fisica | 400 p. : ill. ; 24 cm |
| Disciplina | 613.2 |
| Altri autori (Persone) | Hurst, William Jeffrey |
| Collana | Functional foods & nutraceuticals series |
| Soggetto topico |
Functional foods - Analysis
Nutrition Dieta |
| ISBN | 1566768241 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000834729707536 |
| Boca Raton : CRC Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Nutraceuticals and cardiovascular disease : an evidence-based approach for clinical practice / / Arrigo F.G. Cicero, Manfredi Rizzo, editors
| Nutraceuticals and cardiovascular disease : an evidence-based approach for clinical practice / / Arrigo F.G. Cicero, Manfredi Rizzo, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Humana Press, , [2021] |
| Descrizione fisica | 1 online resource (301 pages) |
| Disciplina | 616.10654 |
| Collana | Contemporary Cardiology |
| Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects
Malalties cardiovasculars Dieta |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-62632-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910485050303321 |
| Cham, Switzerland : , : Humana Press, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and oral health / / Gerry McKenna, editor
| Nutrition and oral health / / Gerry McKenna, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (84 pages) |
| Disciplina | 617.601 |
| Soggetto topico |
Nutrition and dental health
Dents Dieta |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-80526-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502641003321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional management and metabolic aspects of Hyperhomocysteinemia / / Mostafa I. Waly, editor
| Nutritional management and metabolic aspects of Hyperhomocysteinemia / / Mostafa I. Waly, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , 2021 |
| Descrizione fisica | 1 online resource (xv, 274 pages) : illustrations |
| Disciplina | 616.15071 |
| Soggetto topico |
Blood - Diseases - Nutritional aspects
Malalties hematològiques Dieta |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-57839-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- Contributors -- About the Editor -- Chapter 1: Signaling Pathways of Hyperhomocystenemia and Oxidative Stress -- 1 Introduction -- 2 Cofactors for Re-Methylation and Trans-Sulfuration Pathways -- 2.1 Folate -- 2.2 Vitamin B12 -- 2.3 Vitamin B6 -- 3 Hyperhomocysteinemia and Oxidative Stress -- 4 Conclusion -- References -- Chapter 2: Hyperhomocysteinemia and Cancer: The Role of Natural Products and Nutritional Interventions -- 1 Introduction -- 2 Biosynthesis of Homocysteine -- 3 Metabolism of Homocysteine -- 3.1 Remethylation -- 3.2 Transsulfuration -- 4 Hyperhomocysteinemia Induction -- 4.1 Genetic Enzymatic Defects -- 4.2 Absence/Inadequate Amounts of Certain Cofactors -- 4.3 Excessive Methionine Consumption -- 5 Diseases Associated with Hyperhomocysteinemia -- 5.1 Chronic Renal Failure -- 5.2 Hypothyroidism -- 5.3 Anemia -- 5.4 Malignant Tumors -- 5.5 Medications -- 6 Hyperhomocysteinemia and Cancer -- 7 Hyperhomocysteinemia Management Using Natural Products and Diet -- 8 Conclusion -- References -- Chapter 3: Anti-inflammatory Role of Anthocyanins in the Prevention of Hyperhomocysteinemia-Mediated Cardiometabolic Diseases -- 1 Introduction -- 2 Inflammation -- 3 Inflammation and Hyperhomocysteinemia -- 4 Cardiometabolic Diseases and Plant Polyphenols -- 5 Homocysteine and Anthocyanins -- 6 Anthocyanins: The Treasure of Health -- 6.1 Chemical Structure and Chemistry of Anthocyanins -- 6.2 Anthocyanin and Inflammation -- 7 Conclusion -- References -- Chapter 4: Metabolic Role of Hyperhomocysteinemia in the Etiology of Chronic Diseases -- 1 Introduction -- 2 Homocysteine Metabolism -- 3 Hyperhomocysteinemia and Neurological Disorders -- 3.1 Stroke -- 3.2 Mild Cognitive Impairment (MCI), and Dementia -- 3.3 Parkinson's Disease (PD) -- 3.4 Epilepsy -- 4 Hyperhomocysteinemia and Cardiovascular Diseases.
5 Hyperhomocysteinemia and Cancer -- 6 Conclusion -- References -- Chapter 5: B-Vitamins Attenuates Preliminary Steps of Hyperhomocysteinemia and Colorectal Cancer -- 1 Introduction -- 2 Dietary and Non-dietary Risk Factors for Colorectal Cancer -- 3 B-Vitamins, Glutathione and Colorectal Cancer -- 4 Hyperhomocysteinemia and Colorectal Cancer -- 5 Conclusion -- References -- Chapter 6: Hyperhomocysteinemia, B-Vitamins, and Coronary Artery Disease Risk -- 1 Introduction -- 2 Sulfur Metabolism and Pathogenesis of Coronary Artery Disease -- 3 Hyperhomocysteinemia and Coronary Artery Disease -- 4 B-Vitamins Therapy and CAD -- 5 Conclusion -- References -- Chapter 7: Potential Role of Hyperhomocysteinemia in Prediabetes Etiology and Pathology -- 1 Introduction -- 2 B-vitamins, Oxidative Stress and Prediabetes Risk -- 3 Hyperhomocysteinemia and the Pathogenesis of Prediabetes and Type 2 Diabetes -- 4 Current Research -- 5 Conclusion -- References -- Chapter 8: Genetic Risk Factors in the Development of Hyperhomocysteinemia -- 1 Introduction -- 2 Dietary Factors Contributed to Hyperhomocysteinemia -- 3 Non-modifiable Risk Factors Contributed to Hyperhomocysteinemia -- 3.1 Age -- 3.2 Ethnic Background -- 3.3 Family History -- 4 Genetic Risk Factors of Hyperhomocysteinemia -- 4.1 Role of MTHFR Mutations in Determining Homocysteine Levels -- 4.2 Polymorphisms in Genes Involved in Folate Metabolism -- 4.3 Risk Factors Related to Polymorphisms in Genes MTHFR, BHMT and MTRR Genes -- References -- Chapter 9: Hyperhomocysteinemia and Risk of Cervical Cancer -- 1 Introduction -- 2 Hyperhomocysteinemia -- 3 Biosynthesis of Homocysteine -- 4 Genetic Mutation, Nutritional Deficiency and Lifestyle Causes of Hyperhomocysteinemia -- 5 Hyperhomocysteinemia and Risk of Cervical Cancer -- 6 Conclusion -- References. Chapter 10: Medical Aspects of Hyperhomocystinemia and Neurological Disorders -- 1 Introduction -- 2 Non-modifiable Risk Factors of Hyperhomocysteinemia -- 2.1 Congenital and Genetic Causes of Hyperhomocysteinemia -- 2.2 Cystathionine β-Synthase Deficiency and Hyperhomocysteinemia -- 2.3 MTHFR Deficiency and Hyperhomocysteinemia -- 2.4 Methionine Synthase Deficiency and Hyperhomocysteinemia -- 3 Acquired Neurological Illness and Hyperhomocysteinemia -- 3.1 Cerebrovascular Accidents -- 3.2 Dementia -- 3.3 Peripheral Neuropathy -- 3.4 Parkinson's Disease -- 3.5 Epilepsy -- 3.6 Multiple Sclerosis -- 4 Conclusion -- References -- Chapter 11: Association Between Hyperhomocysteinemia and Human Chronic Diseases -- 1 Introduction -- 2 Cardiovascular Diseases and Hyperhomocysteinemia -- 2.1 Evidence from Studies Done on Cell Line -- 2.2 Evidence from Studies Done on the Animal -- 2.3 Clinical Studies -- 3 Cancer and Hyperhomocysteinemia -- 3.1 Evidence from Studies Done on Cell Line -- 3.2 Evidence from Observational Studies Done on Cancer Patients -- 4 Neurological Diseases and Hyperhomocysteinemia -- 4.1 Evidence from Cell Line Studies -- 4.2 Evidence from Experimental Animal Studies -- 5 Hyperhomocysteinemia in Cognitive Impairments, Alzheimer's, Parkinson's Disease and Epilepsy -- 5.1 Evidence from Experimental Animal Studies -- 6 Hyperhomocysteinemia and Migraine Headache -- 7 Hyperhomocysteinemia and Renal Dysfunction -- 8 Metabolic Syndrome and Hyperhomocysteinemia -- 9 Hyperhomocysteinemia and Diabetes Mellitus -- 9.1 Clinical Trials -- 10 Obesity and Hyperhomocysteinemia -- 10.1 Clinical Trials -- 11 Hyperhomocysteinemia and Reproductive Dysfunction -- 12 Hyperhomocysteinemia and Bone Disease -- 12.1 Animal Studies -- 13 Hyperhomocysteinemia and Dermal Disease -- 14 Hyperhomocysteinemia and Pancreatitis. 15 Hyperhomocysteinemia and Age-Related Macular Degeneration (AMD) -- 16 Conclusion -- References -- Chapter 12: Hyperhomocysteinemia and Risk of Atherosclerosis, Cardiovascular Disease and Cancer: A Concise Update -- 1 Introduction -- 2 Hyperhomocysteinemia, Atherosclerosis and Cardiovascular Disease Risk -- 2.1 Experimental Animal Evidence -- 2.2 Protective Role of B-Vitamins Supplements -- 3 Hyperhomocystinemia and Cancer Risk -- 3.1 Hyperhomocystinemia and Venous Thromboembolic Events -- 3.2 Hyperhomocysteinemia and Common Cancers -- 4 Conclusion -- References -- Chapter 13: The Causative Mechanisms of Hyperhomocysteinemia and Obesity -- 1 Introduction -- 2 Hyperhomocysteinemia, Insulin and Obesity -- 3 Hyperhomocysteinemia, Inflammation and Obesity -- 4 Hyperhomocysteinemia, Oxidative Stress and Obesity -- 5 Hyperhomocysteinemia, Leptin and Obesity -- 6 Hyperhomocysteinemia, Dyslipidaemia and Obesity -- 7 Conclusion -- References -- Chapter 14: The Importance of Obesity as a Risk Factor for Hyperhomocysteinemia: An Overview -- 1 Introduction -- 2 Obesity and Hyperhomocysteinemia -- 3 Assumptions on the Relationship Between Obesity and Hyperhomocysteinemia -- 4 Conclusion -- References -- Chapter 15: Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia -- 1 Introduction -- 2 Oxidative Stress and Antioxidants -- 3 Effect of Homocysteine-Induced Oxidative Stress -- 4 Effects of Bioactive Compounds and Functional Foods on Hyperhomocysteinemia -- 5 Dietary Polyphenolic Antioxidants with Decreasing Homocysteine Potency -- 6 Conclusion -- References -- Chapter 16: Nutritional Management of Hyperhomocysteinemia -- 1 Introduction -- 2 Plasma Homocysteine Dietary Predictors -- 2.1 Folate -- 2.2 B12 -- 2.3 B6 -- 2.4 Riboflavin -- 2.5 Betaine and Choline -- 2.6 Methionine -- 2.7 Coffee and Tea. 3 Dietary approaches to reduce plasma homocysteine: Experimental and human clinical trials -- 4 Role of Probiotic and Phytochemicals in Homocysteine Lowering -- 5 Conclusion -- References -- Chapter 17: Antioxidants and Therapeutic Options of Hyperhomocysteinemia -- 1 Introduction -- 2 Homocysteine Metabolism -- 3 Therapeutic Options -- 4 Role of Antioxidants in Hyperhomocysteinemia -- 5 Oxidative Stress and Hyperhomocysteinemia -- 6 Conclusion -- References -- Chapter 18: The Effects of B-Vitamins, Dietary Bioactive Agents and Functional Foods on Hyperhomocysteinemia -- 1 Introduction -- 2 Homocysteine Metabolism Related-Bioactive Agents -- 3 B-Vitamins and Homocysteine Metabolism -- 3.1 Folic Acid Source, Chemical Structure, and Properties -- 3.2 Folic Acid Metabolism -- 3.3 Folic Acid and Hyperhomocysteinemia -- 3.4 Vitamin B12 Structure and Function -- 3.5 Vitamin B12 Bioavailability and Food Sources -- 3.6 Vitamin B12 Absorption and Malabsorption -- 3.7 Hypercysteinemia Related Vitamin B12 -- 3.8 Vitamin B6 Structure and Function -- 3.9 Vitamin B6 Sources and Bioavailability -- 3.10 Function of Vitamin B6 Related to Homocysteine Metabolism -- 3.11 Vitamin B2 Structure and Function -- 3.12 Source and Metabolism -- 3.13 Vitamin B2 and Homocysteine -- 4 Betaine and Homocysteine Metabolism -- 5 Dietary Bioactive Agents, Function Foods and Hyperhomocysteinemia -- 6 Conclusion -- References -- Chapter 19: Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia -- 1 Introduction -- 2 Evidence of Health Effects of Bioactive Compounds -- 3 Nutritional Risk Factors of Hyperhomocysteinemia -- 4 Conclusion -- References -- Chapter 20: Diet and Hyperhomocysteinemia Prevention -- 1 Introductions -- 2 Biochemical Assessment of Hyperhomocysteinemia -- 3 Dietary Modulation of Hyperhomocysteinemia -- 3.1 Folate -- 3.2 Vitamin B12 Status. 3.3 Betaine (Trimethylglycine). |
| Record Nr. | UNINA-9910483520903321 |
| Cham, Switzerland : , : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Dieta
(7)
- Nutrition (3)
- Diet (2)
- Diet in disease (2)
- Dietoteràpia - Revistes (2)