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Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur
| Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur |
| Autore | Arthur Shawn |
| Pubbl/distr/stampa | Lanham [Md.], : Lexington Books, 2013 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 613.2 |
| Collana | Studies in Body and Religion |
| Soggetto topico |
Diet - China
Diet therapy - China Health behavior - China Longevity - China Medicine - China - Religious aspects Religion - Philosophy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-7391-7893-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Wufuxus recipe structure and content -- Dietary regimens : from herbs to Qi -- Healing and improving the physical body -- Beyond physical health : the Wufuxus -- Extraordinary claims -- Daoist grain avoidance today -- The Wufuxus ingredients and fasting -- Analyzing dietary ideals and practices. |
| Record Nr. | UNINA-9910463198403321 |
Arthur Shawn
|
||
| Lanham [Md.], : Lexington Books, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur
| Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur |
| Autore | Arthur Shawn |
| Pubbl/distr/stampa | Lanham [Md.], : Lexington Books, 2013 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 613.2 |
| Collana | Studies in Body and Religion |
| Soggetto topico |
Diet - China
Diet therapy - China Health behavior - China Longevity - China Medicine - China - Religious aspects Religion - Philosophy |
| ISBN | 0-7391-7893-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Wufuxus recipe structure and content -- Dietary regimens : from herbs to Qi -- Healing and improving the physical body -- Beyond physical health : the Wufuxus -- Extraordinary claims -- Daoist grain avoidance today -- The Wufuxus ingredients and fasting -- Analyzing dietary ideals and practices. |
| Record Nr. | UNINA-9910787589903321 |
|
Arthur Shawn
|
||
| Lanham [Md.], : Lexington Books, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Early Daoist dietary practices : examining ways to health and longevity / / Shawn Arthur
| Early Daoist dietary practices : examining ways to health and longevity / / Shawn Arthur |
| Autore | Arthur Shawn |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham [Md.], : Lexington Books, 2013 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 613.2 |
| Collana | Studies in Body and Religion |
| Soggetto topico |
Diet - China
Diet therapy - China Health behavior - China Longevity - China Medicine - China - Religious aspects Religion - Philosophy |
| ISBN | 0-7391-7893-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Wufuxus recipe structure and content -- Dietary regimens : from herbs to Qi -- Healing and improving the physical body -- Beyond physical health : the Wufuxus -- Extraordinary claims -- Daoist grain avoidance today -- The Wufuxus ingredients and fasting -- Analyzing dietary ideals and practices. |
| Record Nr. | UNINA-9910810937703321 |
|
Arthur Shawn
|
||
| Lanham [Md.], : Lexington Books, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A soup for the Qan [[electronic resource] ] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry
| A soup for the Qan [[electronic resource] ] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry |
| Autore | Husihui |
| Edizione | [2nd rev. and expanded ed.] |
| Pubbl/distr/stampa | Leiden, : Brill, 2010 |
| Descrizione fisica | 1 online resource (680 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
BuellPaul D
AndersonEugene N <1941-> (Eugene Newton) PerryCharles <1941-> |
| Collana | Sir Henry Wellcome Asian series |
| Soggetto topico |
Diet therapy - China
Nutrition - China Medicine, Chinese |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-95138-6
9786612951381 90-474-4470-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. |
| Record Nr. | UNINA-9910459627303321 |
|
Husihui
|
||
| Leiden, : Brill, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A soup for the Qan [[electronic resource] ] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry
| A soup for the Qan [[electronic resource] ] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry |
| Autore | Husihui |
| Edizione | [2nd rev. and expanded ed.] |
| Pubbl/distr/stampa | Leiden, : Brill, 2010 |
| Descrizione fisica | 1 online resource (680 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
BuellPaul D
AndersonE. N, Jr., <1941-> (Eugene Newton) PerryCharles <1941-> |
| Collana | Sir Henry Wellcome Asian series |
| Soggetto topico |
Diet therapy - China
Nutrition - China Medicine, Chinese |
| ISBN |
1-282-95138-6
9786612951381 90-474-4470-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. |
| Record Nr. | UNINA-9910785432403321 |
|
Husihui
|
||
| Leiden, : Brill, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry
| A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry |
| Autore | Husihui |
| Edizione | [2nd rev. and expanded ed.] |
| Pubbl/distr/stampa | Leiden, : Brill, 2010 |
| Descrizione fisica | 1 online resource (680 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
BuellPaul D
AndersonEugene Newton, Jr., <1941-> PerryCharles <1941-> |
| Collana | Sir Henry Wellcome Asian series |
| Soggetto topico |
Diet therapy - China
Nutrition - China Medicine, Chinese |
| ISBN |
1-282-95138-6
9786612951381 90-474-4470-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. |
| Record Nr. | UNINA-9910811440303321 |
|
Husihui
|
||
| Leiden, : Brill, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
