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Adolescent nutrition : assuring the needs of emerging adults / / Yolanda N. Evans, Alicia Dixon Docter, editors
Adolescent nutrition : assuring the needs of emerging adults / / Yolanda N. Evans, Alicia Dixon Docter, editors
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2020]
Descrizione fisica 1 online resource (xvi, 839 pages) : illustrations
Disciplina 616
Soggetto topico Primary care (Medicine)
Teenagers - Nutrition
Diet therapy
Child psychiatry
Nutrition - Requirements
Diet in disease
ISBN 3-030-45103-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I General Adolescent Nutrition -- 1. General Adolescent Development -- 2. Confidentiality -- 3. Communication and Adolescents -- 4. Developmental Nutrition -- 5. Wellness and Excessive Weight Gain -- 6. Ensuring Nutritional Adequacy in the Adolescent and Young Adult Athlete -- 7. Media Influences on Body Image & Eating Behaviors in Adolescents -- Part II Caring for Diverse Populations -- 8. Supporting & Promoting Adolescent Nutritional Health Equity -- 9. Food Insecurity Among Adolescents and Emerging Adults -- 10. Culturally Appropriate Care -- 11. International Considerations -- 12. Health at Every Size® -- 13. Juvenile Justice -- Part III Disordered Eating -- 14. Anorexia Nervosa -- 15. Bulimia Nervosa -- 16. Avoidant/Restrictive Food Intake Disorder (ARFID).-17. Binge Eating Disorder in Adolescents and Emerging Adults -- 18. Otherwise Specified and Unspecified Feeding or Eating Disorders -- 19. Co-occurring Eating Disorders and Type 1 Diabetes Mellitus -- 20. Co-Occurring Eating Disorders and Orthorexia Nervosa -- Part IV Additional Health Considerations -- 21. Polycystic Ovarian Syndrome (PCOS) -- 22. Type 1 Diabetes Mellitus -- 23. Type II Diabetes Mellitus -- 24. Nutrition in Adolescent Pregnancy -- 25. Adolescent Substance Use -- 26. Nurturing Healthy Transitions: Nutrition, Exercise, and Body Image for Transgender and Gender Diverse Youth.
Record Nr. UNINA-9910420948803321
Cham, Switzerland : , : Springer, , [2020]
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The American journal of clinical nutrition
The American journal of clinical nutrition
Pubbl/distr/stampa Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press
Descrizione fisica 1 online resource
Disciplina 612.3
Soggetto topico Nutrition
Diet in disease
Régimes alimentaires
Nutrició - Revistes
Dietètica - Revistes
Dietoteràpia - Revistes
Nutrició
Dieta
Diet
Nutritional Physiological Phenomena
Soggetto genere / forma Periodical
Periodicals.
Revistes electròniques.
ISSN 1938-3207
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910131793103321
Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press
Materiale a stampa
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The American journal of clinical nutrition
The American journal of clinical nutrition
Pubbl/distr/stampa Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press
Descrizione fisica 1 online resource
Disciplina 612.3
Soggetto topico Nutrition
Diet in disease
Régimes alimentaires
Nutrició - Revistes
Dietètica - Revistes
Dietoteràpia - Revistes
Nutrició
Dieta
Diet
Nutritional Physiological Phenomena
Soggetto genere / forma Periodical
Periodicals.
Revistes electròniques.
ISSN 1938-3207
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996203646303316
Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Annals of nutrition & metabolism
Annals of nutrition & metabolism
Pubbl/distr/stampa [Basel, Switzerland], : Karger
Disciplina 616.39
Soggetto topico Diet in disease
Nutrition
Nutritional Sciences
Nutritional and Metabolic Diseases
Régimes alimentaires
Stoffwechselkrankheit
Zeitschrift
Online-Ressource
Ernährungskrankheit
Diätetik
Soggetto genere / forma Periodical
periodicals.
Periodicals.
Périodiques.
ISSN 1421-9697
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Annals of nutrition and metabolism
Record Nr. UNISA-996209671003316
[Basel, Switzerland], : Karger
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Annals of nutrition & metabolism
Annals of nutrition & metabolism
Pubbl/distr/stampa [Basel, Switzerland], : Karger
Disciplina 616.39
Soggetto topico Diet in disease
Nutrition
Nutritional Sciences
Nutritional and Metabolic Diseases
Régimes alimentaires
Stoffwechselkrankheit
Zeitschrift
Online-Ressource
Ernährungskrankheit
Diätetik
Soggetto genere / forma Periodical
periodicals.
Periodicals.
Périodiques.
ISSN 1421-9697
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Annals of nutrition and metabolism
Record Nr. UNINA-9910146945303321
[Basel, Switzerland], : Karger
Materiale a stampa
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Anti-inflammatory effects of strawberries in overweight/obese individuals ... annual report
Anti-inflammatory effects of strawberries in overweight/obese individuals ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica : HTML files
Disciplina 634.75
nsdp
Soggetto topico Strawberries - Physiological effect
Strawberries - Health aspects
Inflammation
Anti-inflammatory agents
Obesity - Nutritional aspects
Overweight persons - Nutrition
Diet in disease
Soggetto genere / forma Periodicals.
ISSN 2155-9279
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910702931103321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
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The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet / / Thomas Campbell ; Foreword by T.Colin Campbell
The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet / / Thomas Campbell ; Foreword by T.Colin Campbell
Autore Campbell Thomas
Pubbl/distr/stampa New York, New York : , : Rodale, , 2015
Descrizione fisica 1 online resource (254 pages) : illustrations
Disciplina 613.2
Soggetto topico Nutrition
Nutritionally induced diseases
Diet in disease
ISBN 1-62336-813-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910164913303321
Campbell Thomas  
New York, New York : , : Rodale, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Clinical Nutrition / / edited on behalf of the Nutrition Society by Marinos Elia [and others]
Clinical Nutrition / / edited on behalf of the Nutrition Society by Marinos Elia [and others]
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex, : Wiley Blackwell, 2013
Descrizione fisica 1 online resource (542 pages)
Disciplina 615.854
Collana The Nutrition Society Textbook
Soggetto topico Diet in disease
Diet therapy
Dietetics
ISBN 1-119-21194-8
1-118-45774-9
1-299-31391-4
1-118-45775-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Clinical Nutrition; Copyright; Contents; Contributors; Series Foreword; Preface; First Edition Acknowledgements; 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease; 1.1 Introduction; 1.2 The spectrum of nutritional problems; 1.3 Nutritional requirements; Effect of disease and nutritional status; Metabolic blocks and nutritional requirements; Effect of the route of feeding on nutrient requirements; Effect of the phase of disease on nutritional requirements; Feeding schedules; Structure and function; 1.4 Management pathways; 1.5 Concluding remarks
References and further reading2 Nutritional Screening and Assessment; 2.1 Introduction; 2.2 Nutritional screening; 2.3 Nutritional assessment; Clinical history; Dietary history; Clinical examination; 2.4 Concluding remarks; References and further reading; 3 Water and Electrolytes; 3.1 Introduction; 3.2 Fluid compartments of the body; 3.3 Flux of fluid through the kidney and gastrointestinal tract; 3.4 Body electrolyte content and concentration; Fluid shifts between ECF and ICF compartments; 3.5 Regulation of body water compartments; Control of body fluid osmolality
Control of effective circulatory volumeThirst regulation and water balance; Thirst stimulated by plasma osmolarity and sodium concentration; Thirst stimulated by hypovolaemia; 3.6 The metabolic response to starvation and injury; Starvation; Injury; 3.7 Body water compartments and electrolytes in starvation and injury; Extracellular fluid; Intracellular fluid; Interstitial fluid; 3.8 Effects of salt and water overload; Gastrointestinal function; Renal function; Low serum albumin concentrations; 3.9 Fluid therapy: practical aspects; Assessment; Treatment; Resuscitation; Maintenance fluid
Fluid therapy for ongoing losses3.10 Goal-directed fluid therapy; 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions; Diarrhoeal illness; Congestive heart failure and cirrhosis; Stroke, dysphagia, and the elderly; 3.12 Concluding remarks; References and further reading; 4 Over-nutrition; 4.1 Introduction; Definitions and classification; The scale of the problem; Economic impact and global burden; 4.2 Aetiology; The energy-balance equation; Genetic factors; Endocrine disorders; Environmental factors; Psychosocial influences
Miscellaneous causes4.3 Clinical presentation; Body composition; Fat distribution; Comorbidities; 4.4 Clinical assessment; 4.5 Treatment approaches; General principles; Lifestyle changes; Dietary management; Physical activity; Pharmacotherapy; Bariatric surgery; Other options; 4.6 Prevention; Childhood obesity; Initiatives in key settings; 4.7 Concluding remarks; Acknowledgements; References and further reading; Web sites of interest; 5 Under-nutrition; 5.1 Introduction; 5.2 Pathophysiology of under-nutrition; Body composition; Energy metabolism; Protein metabolism; Hormonal mediators
Immune function in under-nutrition
Record Nr. UNINA-9910139057403321
Chichester, West Sussex, : Wiley Blackwell, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Clinical nutrition insight
Clinical nutrition insight
Pubbl/distr/stampa Hagerstown, MD, : Lippincott Williams & Wilkins, 2007-[2014]
Disciplina 613
Soggetto topico Nutrition
Physicians
Diet in disease
Nutritional Physiological Phenomena
Diet
Régimes alimentaires
Médecins
Soggetto genere / forma Periodical
Periodicals.
ISSN 2162-9838
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910763984503321
Hagerstown, MD, : Lippincott Williams & Wilkins, 2007-[2014]
Materiale a stampa
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Conversation about Healthy Eating / / Nicholas A. Lesica
Conversation about Healthy Eating / / Nicholas A. Lesica
Autore Lesica Nicholas A.
Pubbl/distr/stampa London : , : UCL Press, , 2017
Descrizione fisica 1 online resource (vii, 240 pages)
Disciplina 615.854
Soggetto topico Nutrition - Requirements
Diet in disease
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction I -- Introduction II -- 1. Metabolism -- Energy -- Insulin -- Food -- Digestion -- The liver -- Summary I -- 2. Inflammation -- Fructose -- Fat packages -- Obesity -- Inflammation -- Insulin resistance and diabetes -- Plaques, cholesterol, heart attacks and strokes -- Summary II -- 3. Calories in -- Energy signals -- Pleasure -- Self-control -- Summary III -- Addiction -- Stress -- Leptin resistance -- 4. Calories out -- Weight regulation -- Fidgeting -- Wasting energy -- Summary IV -- Exercise -- 5. Gut bacteria -- Gut bacteria -- Fiber -- Gut bacteria II -- 6. Processed foods -- Science -- First principles -- Additives -- Pesticides -- Genetically-modified foods -- Organic foods -- 7. Interactions between the immune system and gut bacteria -- Antibiotics -- Evolution -- Immune development -- Allergies -- Leaky gut -- Antibiotics II -- 8. Good and bad fats -- Inflammation II -- Trans fats -- Saturated fats -- Leaky gut II -- Summary V -- Saturated fats II -- Science II -- Red meat -- Fish fats -- 9. Sugar and drinks -- Fructose II -- Drinks -- Addiction II -- 10. Diets Knowledge -- Diets Personalized advice -- Salt -- Supplements and superfoods -- Diets II -- 11. Daily rhythms and meal timing -- Daily rhythms -- Daily rhythms II -- Gut bacteria rhythms -- Meal timing -- Fasting -- 12. Behavioral change -- Personalized advice II -- Simple strategies -- Losing weight -- Exercise II -- Counting calories.
Record Nr. UNINA-9910669802703321
Lesica Nicholas A.  
London : , : UCL Press, , 2017
Materiale a stampa
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