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Adolescent nutrition : assuring the needs of emerging adults / / Yolanda N. Evans, Alicia Dixon Docter, editors
| Adolescent nutrition : assuring the needs of emerging adults / / Yolanda N. Evans, Alicia Dixon Docter, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (xvi, 839 pages) : illustrations |
| Disciplina | 616 |
| Soggetto topico |
Primary care (Medicine)
Teenagers - Nutrition Diet therapy Child psychiatry Nutrition - Requirements Diet in disease |
| ISBN | 3-030-45103-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I General Adolescent Nutrition -- 1. General Adolescent Development -- 2. Confidentiality -- 3. Communication and Adolescents -- 4. Developmental Nutrition -- 5. Wellness and Excessive Weight Gain -- 6. Ensuring Nutritional Adequacy in the Adolescent and Young Adult Athlete -- 7. Media Influences on Body Image & Eating Behaviors in Adolescents -- Part II Caring for Diverse Populations -- 8. Supporting & Promoting Adolescent Nutritional Health Equity -- 9. Food Insecurity Among Adolescents and Emerging Adults -- 10. Culturally Appropriate Care -- 11. International Considerations -- 12. Health at Every Size® -- 13. Juvenile Justice -- Part III Disordered Eating -- 14. Anorexia Nervosa -- 15. Bulimia Nervosa -- 16. Avoidant/Restrictive Food Intake Disorder (ARFID).-17. Binge Eating Disorder in Adolescents and Emerging Adults -- 18. Otherwise Specified and Unspecified Feeding or Eating Disorders -- 19. Co-occurring Eating Disorders and Type 1 Diabetes Mellitus -- 20. Co-Occurring Eating Disorders and Orthorexia Nervosa -- Part IV Additional Health Considerations -- 21. Polycystic Ovarian Syndrome (PCOS) -- 22. Type 1 Diabetes Mellitus -- 23. Type II Diabetes Mellitus -- 24. Nutrition in Adolescent Pregnancy -- 25. Adolescent Substance Use -- 26. Nurturing Healthy Transitions: Nutrition, Exercise, and Body Image for Transgender and Gender Diverse Youth. |
| Record Nr. | UNINA-9910420948803321 |
| Cham, Switzerland : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The American journal of clinical nutrition
| The American journal of clinical nutrition |
| Pubbl/distr/stampa | Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3 |
| Soggetto topico |
Nutrition
Diet in disease Régimes alimentaires Nutrició - Revistes Dietètica - Revistes Dietoteràpia - Revistes Nutrició Dieta Diet Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1938-3207 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996203646303316 |
| Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The American journal of clinical nutrition
| The American journal of clinical nutrition |
| Pubbl/distr/stampa | Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3 |
| Soggetto topico |
Nutrition
Diet in disease Régimes alimentaires Voeding Nutrició - Revistes Dietètica - Revistes Dietoteràpia - Revistes Nutrició Dieta Diet Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1938-3207 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131793103321 |
| Bethesda, Md, : American Society for Nutrition, with the assistance of Highwire Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Annals of nutrition & metabolism
| Annals of nutrition & metabolism |
| Pubbl/distr/stampa | [Basel, Switzerland], : Karger |
| Disciplina | 616.39 |
| Soggetto topico |
Diet in disease
Nutrition Nutritional Sciences Nutritional and Metabolic Diseases Régimes alimentaires Stoffwechselkrankheit Zeitschrift Online-Ressource Ernährungskrankheit Diätetik |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 1421-9697 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Annals of nutrition and metabolism |
| Record Nr. | UNISA-996209671003316 |
| [Basel, Switzerland], : Karger | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Annals of nutrition & metabolism
| Annals of nutrition & metabolism |
| Pubbl/distr/stampa | [Basel, Switzerland], : Karger |
| Disciplina | 616.39 |
| Soggetto topico |
Diet in disease
Nutrition Nutritional Sciences Nutritional and Metabolic Diseases Régimes alimentaires Stoffwechselkrankheit Zeitschrift Online-Ressource Ernährungskrankheit Diätetik |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 1421-9697 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Annals of nutrition and metabolism |
| Record Nr. | UNINA-9910146945303321 |
| [Basel, Switzerland], : Karger | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-inflammatory effects of strawberries in overweight/obese individuals ... annual report
| Anti-inflammatory effects of strawberries in overweight/obese individuals ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina |
634.75
nsdp |
| Soggetto topico |
Strawberries - Physiological effect
Strawberries - Health aspects Inflammation Anti-inflammatory agents Obesity - Nutritional aspects Overweight persons - Nutrition Diet in disease |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2155-9279 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702931103321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet / / Thomas Campbell ; Foreword by T.Colin Campbell
| The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet / / Thomas Campbell ; Foreword by T.Colin Campbell |
| Autore | Campbell Thomas |
| Pubbl/distr/stampa | New York, New York : , : Rodale, , 2015 |
| Descrizione fisica | 1 online resource (254 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Nutritionally induced diseases Diet in disease |
| ISBN | 1-62336-813-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164913303321 |
Campbell Thomas
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| New York, New York : , : Rodale, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clinical Nutrition / / edited on behalf of the Nutrition Society by Marinos Elia [and others]
| Clinical Nutrition / / edited on behalf of the Nutrition Society by Marinos Elia [and others] |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley Blackwell, 2013 |
| Descrizione fisica | 1 online resource (542 pages) |
| Disciplina | 615.854 |
| Collana | The Nutrition Society Textbook |
| Soggetto topico |
Diet in disease
Diet therapy Dietetics |
| ISBN |
1-119-21194-8
1-118-45774-9 1-299-31391-4 1-118-45775-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Clinical Nutrition; Copyright; Contents; Contributors; Series Foreword; Preface; First Edition Acknowledgements; 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease; 1.1 Introduction; 1.2 The spectrum of nutritional problems; 1.3 Nutritional requirements; Effect of disease and nutritional status; Metabolic blocks and nutritional requirements; Effect of the route of feeding on nutrient requirements; Effect of the phase of disease on nutritional requirements; Feeding schedules; Structure and function; 1.4 Management pathways; 1.5 Concluding remarks
References and further reading2 Nutritional Screening and Assessment; 2.1 Introduction; 2.2 Nutritional screening; 2.3 Nutritional assessment; Clinical history; Dietary history; Clinical examination; 2.4 Concluding remarks; References and further reading; 3 Water and Electrolytes; 3.1 Introduction; 3.2 Fluid compartments of the body; 3.3 Flux of fluid through the kidney and gastrointestinal tract; 3.4 Body electrolyte content and concentration; Fluid shifts between ECF and ICF compartments; 3.5 Regulation of body water compartments; Control of body fluid osmolality Control of effective circulatory volumeThirst regulation and water balance; Thirst stimulated by plasma osmolarity and sodium concentration; Thirst stimulated by hypovolaemia; 3.6 The metabolic response to starvation and injury; Starvation; Injury; 3.7 Body water compartments and electrolytes in starvation and injury; Extracellular fluid; Intracellular fluid; Interstitial fluid; 3.8 Effects of salt and water overload; Gastrointestinal function; Renal function; Low serum albumin concentrations; 3.9 Fluid therapy: practical aspects; Assessment; Treatment; Resuscitation; Maintenance fluid Fluid therapy for ongoing losses3.10 Goal-directed fluid therapy; 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions; Diarrhoeal illness; Congestive heart failure and cirrhosis; Stroke, dysphagia, and the elderly; 3.12 Concluding remarks; References and further reading; 4 Over-nutrition; 4.1 Introduction; Definitions and classification; The scale of the problem; Economic impact and global burden; 4.2 Aetiology; The energy-balance equation; Genetic factors; Endocrine disorders; Environmental factors; Psychosocial influences Miscellaneous causes4.3 Clinical presentation; Body composition; Fat distribution; Comorbidities; 4.4 Clinical assessment; 4.5 Treatment approaches; General principles; Lifestyle changes; Dietary management; Physical activity; Pharmacotherapy; Bariatric surgery; Other options; 4.6 Prevention; Childhood obesity; Initiatives in key settings; 4.7 Concluding remarks; Acknowledgements; References and further reading; Web sites of interest; 5 Under-nutrition; 5.1 Introduction; 5.2 Pathophysiology of under-nutrition; Body composition; Energy metabolism; Protein metabolism; Hormonal mediators Immune function in under-nutrition |
| Record Nr. | UNINA-9910139057403321 |
| Chichester, West Sussex, : Wiley Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clinical nutrition insight
| Clinical nutrition insight |
| Pubbl/distr/stampa | Hagerstown, MD, : Lippincott Williams & Wilkins, 2007-[2014] |
| Disciplina | 613 |
| Soggetto topico |
Nutrition
Physicians Diet in disease Nutritional Physiological Phenomena Diet Régimes alimentaires Médecins |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2162-9838 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910763984503321 |
| Hagerstown, MD, : Lippincott Williams & Wilkins, 2007-[2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Conversation about Healthy Eating / / Nicholas A. Lesica
| Conversation about Healthy Eating / / Nicholas A. Lesica |
| Autore | Lesica Nicholas A. |
| Pubbl/distr/stampa | London : , : UCL Press, , 2017 |
| Descrizione fisica | 1 online resource (vii, 240 pages) |
| Disciplina | 615.854 |
| Soggetto topico |
Nutrition - Requirements
Diet in disease |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction I -- Introduction II -- 1. Metabolism -- Energy -- Insulin -- Food -- Digestion -- The liver -- Summary I -- 2. Inflammation -- Fructose -- Fat packages -- Obesity -- Inflammation -- Insulin resistance and diabetes -- Plaques, cholesterol, heart attacks and strokes -- Summary II -- 3. Calories in -- Energy signals -- Pleasure -- Self-control -- Summary III -- Addiction -- Stress -- Leptin resistance -- 4. Calories out -- Weight regulation -- Fidgeting -- Wasting energy -- Summary IV -- Exercise -- 5. Gut bacteria -- Gut bacteria -- Fiber -- Gut bacteria II -- 6. Processed foods -- Science -- First principles -- Additives -- Pesticides -- Genetically-modified foods -- Organic foods -- 7. Interactions between the immune system and gut bacteria -- Antibiotics -- Evolution -- Immune development -- Allergies -- Leaky gut -- Antibiotics II -- 8. Good and bad fats -- Inflammation II -- Trans fats -- Saturated fats -- Leaky gut II -- Summary V -- Saturated fats II -- Science II -- Red meat -- Fish fats -- 9. Sugar and drinks -- Fructose II -- Drinks -- Addiction II -- 10. Diets Knowledge -- Diets Personalized advice -- Salt -- Supplements and superfoods -- Diets II -- 11. Daily rhythms and meal timing -- Daily rhythms -- Daily rhythms II -- Gut bacteria rhythms -- Meal timing -- Fasting -- 12. Behavioral change -- Personalized advice II -- Simple strategies -- Losing weight -- Exercise II -- Counting calories. |
| Record Nr. | UNINA-9910669802703321 |
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Lesica Nicholas A.
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| London : , : UCL Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Diet in disease
(84)
- Nutrition (39)
- Diet (22)
- Diet therapy (19)
- Nutritional Physiological Phenomena (15)