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Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks
| Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks |
| Autore | Dirks Robert <1942-> |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2016] |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 394.1/20973 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Diet - United States - History - 19th century
Diet - United States - History - 20th century Food habits - United States - History - 19th century Food habits - United States - History - 20th century |
| ISBN | 1-4422-4514-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| Record Nr. | UNINA-9910798138003321 |
Dirks Robert <1942->
|
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| Lanham : , : Rowman & Littlefield, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks
| Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks |
| Autore | Dirks Robert <1942-> |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2016] |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 394.1/20973 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Diet - United States - History - 19th century
Diet - United States - History - 20th century Food habits - United States - History - 19th century Food habits - United States - History - 20th century |
| ISBN | 1-4422-4514-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| Record Nr. | UNINA-9910813060003321 |
|
Dirks Robert <1942->
|
||
| Lanham : , : Rowman & Littlefield, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste of the nation : the New Deal search for America's food / / Camille Begin
| Taste of the nation : the New Deal search for America's food / / Camille Begin |
| Autore | Begin Camille <1984-> |
| Pubbl/distr/stampa | Urbana, IL : , : University of Illinois Press, , 2016 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 641.30097309/04 |
| Collana | Studies in sensory history |
| Soggetto topico |
Food habits - United States - History - 20th century
Food writing - United States - History - 20th century Diet - United States - History - 20th century Food - United States - History - 20th century |
| ISBN | 0-252-09851-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: sensing food in the New Deal era -- America eats: the making of a sensory archive -- Romance of the homemade -- Tasting place, sensing race -- An American culinary heritage? Mexican food in the Southwest -- A "well-filled melting pot" -- Conclusion: how taste is made. |
| Record Nr. | UNINA-9910798399703321 |
|
Begin Camille <1984->
|
||
| Urbana, IL : , : University of Illinois Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste of the nation : the New Deal search for America's food / / Camille Begin
| Taste of the nation : the New Deal search for America's food / / Camille Begin |
| Autore | Begin Camille <1984-> |
| Pubbl/distr/stampa | Urbana, IL : , : University of Illinois Press, , 2016 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 641.30097309/04 |
| Collana | Studies in sensory history |
| Soggetto topico |
Food habits - United States - History - 20th century
Food writing - United States - History - 20th century Diet - United States - History - 20th century Food - United States - History - 20th century |
| ISBN | 0-252-09851-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: sensing food in the New Deal era -- America eats: the making of a sensory archive -- Romance of the homemade -- Tasting place, sensing race -- An American culinary heritage? Mexican food in the Southwest -- A "well-filled melting pot" -- Conclusion: how taste is made. |
| Record Nr. | UNINA-9910820751503321 |
|
Begin Camille <1984->
|
||
| Urbana, IL : , : University of Illinois Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
