Food in America : the past, present, and future of food, farming, and the family meal / / Andrew F. Smith |
Autore | Smith Andrew F. <1946-> |
Pubbl/distr/stampa | Santa Barbara, California : , : ABC-CLIO, an Imprint of ABC-CLIO, LLC, , [2017] |
Descrizione fisica | 1 online resource (3 volumes) : illustrations |
Disciplina | 363.80973 |
Collana | Gale eBooks |
Soggetto topico |
Diet - United States - History
Nutrition - United States - History Agriculture - Environmental aspects - United States - History Food industry and trade - United States - History |
ISBN |
979-82-16-08581-2
1-61069-859-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | volume 1. Food and the environment -- volume 2. Food and health and nutrition -- -- volume 3. Food and the economy. |
Record Nr. | UNINA-9910162918103321 |
Smith Andrew F. <1946-> | ||
Santa Barbara, California : , : ABC-CLIO, an Imprint of ABC-CLIO, LLC, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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A rich and fertile land : a history of food in America / / Bruce Kraig |
Autore | Kraig Bruce |
Pubbl/distr/stampa | London : , : Reaktion Books, , 2017 |
Descrizione fisica | 1 online resource (374 pages) |
Disciplina | 394.10973 |
Soggetto topico |
Diet - United States - History
Food - United States - History |
ISBN | 1-78023-882-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The land -- Colonial America -- Immigrants : the things they brought with them and found -- Technology and land -- Old Hickory's big cheese -- Grass and animals -- The rise of machines -- What we are and why (to 1945) -- What we eat and why (since 1945). |
Record Nr. | UNINA-9910794517503321 |
Kraig Bruce | ||
London : , : Reaktion Books, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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