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2010 dietary guidelines for Americans : backgrounder, history and process
| 2010 dietary guidelines for Americans : backgrounder, history and process |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Dept. of Agriculture], , [2010?] |
| Descrizione fisica | 1 online resource (6 pages) |
| Soggetto topico |
Nutrition policy - United States - History
Diet - United States Nutrition - United States Health behavior - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 2010 dietary guidelines for Americans |
| Record Nr. | UNINA-9910699911403321 |
| [Washington, D.C.] : , : [U.S. Dept. of Agriculture], , [2010?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advance data from Vital and health statistics: numbers 251-260
| Advance data from Vital and health statistics: numbers 251-260 |
| Pubbl/distr/stampa | [Hyattsville, Md.] : , : U.S. Department. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, , 1995 |
| Descrizione fisica | 1 online resource (various pagings) : illustrations |
| Collana |
Vital and health statistics. Series 16, Compilations of advance data from vital and health statistics
DHHS publication |
| Soggetto topico |
Hospital care - United States
Home care services - United States Diet - United States Health surveys - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | No. 251. Alcohol-and drug-related visits to hospital emergency departments: 1992 National Hospital Ambulatory Medical Care Survey -- no. 252. Hospitalization for injury and poisoning in the United States, 1991 -- no. 253. National Ambulatory Medical Care Survey: 1992 summary -- no. 254. Health insurance and cancer screening among women -- no. 255. Energy and macronutrient intakes of persons ages 2 months and older in the United States: Third National Health and Nutrition Examination Survey -- no. 256. An overview of home health and hospice care patients: preliminary data from the 1993 National Home and Hospice Care Survey -- no. 257. Hospices and home health agencies: data from the 1991 National Health Provider Inventory -- no. 258. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91 -- no. 259. Characteristics of elderly men and women discharged from home health care services: United States, 1991-92 -- no. 260. Contraceptive use in the United States: 1982-90. |
| Altri titoli varianti | Advance data from Vital and health statistics |
| Record Nr. | UNINA-9910709989903321 |
| [Hyattsville, Md.] : , : U.S. Department. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, , 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors
| Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors |
| Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science, , [2013] |
| Descrizione fisica | 1 online resource (202 pages) : illustrations |
| Disciplina | 613.20973 |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Diet - United States
Nutrition - United States Food habits - United States |
| ISBN | 1-62257-876-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How much time do Americans spend on food? / Karen S. Hamrick ... [et al.] -- How Americans rate their diet quality : an increasingly realistic perspective / Christian Gregory, Travis Smith and Minh Wendt -- New food choices free of trans fats better align U.S. diets with health recommendations / Ilya Rahkovsky, Steve Martinez and Fred Kuchler -- Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity / Travis A. Smith, Biing-Hwan Lin and Jonq-Ying Lee. |
| Record Nr. | UNINA-9910148706903321 |
| Hauppauge, New York : , : Nova Science, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Changes in eating patterns and diet quality among working-age adults, 2005-2010 / / Jessica E. Todd
| Changes in eating patterns and diet quality among working-age adults, 2005-2010 / / Jessica E. Todd |
| Autore | Todd Jessica E. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 29 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food habits - United States
Diet - United States Adulthood - United States Recessions - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating patterns and diet quality among working-age adults, 2005-2010 |
| Record Nr. | UNINA-9910705245903321 |
Todd Jessica E.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox
| Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456860203321 |
|
Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox
| Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781182103321 |
|
Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans / / Nancy Cole and Mary Kay Fox
| Diet quality of Americans / / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings.
Implications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index. |
| Record Nr. | UNINA-9911104050303321 |
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Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans / / Nancy Cole and Mary Kay Fox
| Diet quality of Americans / / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings.
Implications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index. |
| Record Nr. | UNINA-9911151588703321 |
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Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary guidelines for Americans
| Dietary guidelines for Americans |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Health and Human Services, : U.S. Dept. of Agriculture |
| Descrizione fisica | 1 online resource (volumes) |
| Collana |
USDA publication.Home and garden bulletin
HHS publication |
| Soggetto topico |
Nutrition policy - United States
Diet - United States Nutrition - United States Health behavior - United States Diet Health behavior Nutrition Nutrition policy |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703198203321 |
| Washington, D.C., : U.S. Dept. of Health and Human Services, : U.S. Dept. of Agriculture | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary guidelines for Americans, 2015-2020 / / U.S. Department of Health and Human Services, U.S. Department of Agriculture
| Dietary guidelines for Americans, 2015-2020 / / U.S. Department of Health and Human Services, U.S. Department of Agriculture |
| Edizione | [Eighth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : U.S. Department of Health and Human Services and U.S. Department of Agriculture, , [2015] |
| Descrizione fisica | 1 online resource (144 pages) : color illustrations |
| Disciplina | 613.2 DIE |
| Soggetto topico |
Nutrition policy - United States
Diet - United States Nutrition Food |
| ISBN |
0-05-132514-4
0-16-093467-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910151621403321 |
| Washington, District of Columbia : , : U.S. Department of Health and Human Services and U.S. Department of Agriculture, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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