Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
Edizione | [First edition.] |
Pubbl/distr/stampa | Gainesville : , : University Press of Florida, , [2023] |
Descrizione fisica | 1 online resource (372 pages) |
Disciplina | 394.12093 |
Soggetto topico |
Prehistoric peoples - Food
Food supply - History - To 1500 Food habits - History - To 1500 Diet - History - To 1500 |
ISBN |
0-8130-6752-9
0-8130-7024-4 |
Classificazione | SOC003000HIS002000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell. |
Record Nr. | UNINA-9910777096803321 |
Gainesville : , : University Press of Florida, , [2023] | ||
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Lo trovi qui: Univ. Federico II | ||
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Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
Edizione | [First edition.] |
Pubbl/distr/stampa | Gainesville : , : University Press of Florida, , [2023] |
Descrizione fisica | 1 online resource (372 pages) |
Disciplina | 394.12093 |
Soggetto topico |
Prehistoric peoples - Food
Food supply - History - To 1500 Food habits - History - To 1500 Diet - History - To 1500 |
ISBN |
0-8130-6752-9
0-8130-7024-4 |
Classificazione | SOC003000HIS002000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell. |
Record Nr. | UNINA-9910824368503321 |
Gainesville : , : University Press of Florida, , [2023] | ||
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Lo trovi qui: Univ. Federico II | ||
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The social archaeology of food : thinking about eating from prehistory to the present / / Christine A. Hastorf, University of California, Berkeley |
Autore | Hastorf Christine Ann <1950-> |
Pubbl/distr/stampa | New York : , : Cambridge University Press, , 2017 |
Descrizione fisica | 1 online resource (xviii, 400 pages) : digital, PDF file(s) |
Disciplina | 394.1/200901 |
Soggetto topico |
Prehistoric peoples - Food
Food habits - History - To 1500 Diet - History - To 1500 Excavations (Archaeology) Social archaeology Ethnology |
ISBN |
1-316-71026-2
1-316-71056-4 1-316-71061-0 1-316-59759-8 1-316-71066-1 1-316-71071-8 1-316-71086-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society. |
Record Nr. | UNINA-9910154846103321 |
Hastorf Christine Ann <1950->
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New York : , : Cambridge University Press, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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