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Food, health and identity / / editor, Pat Caplan
| Food, health and identity / / editor, Pat Caplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 1997 |
| Descrizione fisica | 1 online resource (xii, 280 pages) : illustrations |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | CaplanPatricia |
| Soggetto topico |
Food habits - Great Britain
Diet - Great Britain |
| ISBN |
1-134-72999-5
1-134-73000-4 1-280-05075-6 0-203-44379-9 0-203-27604-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index |
| Record Nr. | UNINA-9910144869803321 |
| London : , : Routledge, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, health and identity / / editor, Pat Caplan
| Food, health and identity / / editor, Pat Caplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 1997 |
| Descrizione fisica | 1 online resource (xii, 280 pages) : illustrations |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | CaplanPatricia |
| Soggetto topico |
Food habits - Great Britain
Diet - Great Britain |
| ISBN |
1-134-72999-5
1-134-73000-4 1-280-05075-6 0-203-44379-9 0-203-27604-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index |
| Record Nr. | UNISA-996199877303316 |
| London : , : Routledge, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nutrition through the life cycle [[electronic resource] /] / edited by Prakash Shetty
| Nutrition through the life cycle [[electronic resource] /] / edited by Prakash Shetty |
| Pubbl/distr/stampa | Leatherhead, : Leatherhead Food International |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 613.20941 |
| Altri autori (Persone) | ShettyPrakash S |
| Soggetto topico |
Nutrition - Great Britain
Diet - Great Britain Life cycle, Human |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-946-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9781904007401-FX001; BK9781904007401-FP001; BK9781904007401-FP003; BK9781904007401-FP007; BK9781904007401-FP009; BK9781904007401-FP010; BK9781904007401-00001; BK9781904007401-00015; BK9781904007401-00037; BK9781904007401-00063; BK9781904007401-00091; BK9781904007401-00118; BK9781904007401-00140; BK9781904007401-00170; BK9781904007401-00193 |
| Record Nr. | UNINA-9910455124403321 |
| Leatherhead, : Leatherhead Food International | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition through the life cycle [[electronic resource] /] / edited by Prakash Shetty
| Nutrition through the life cycle [[electronic resource] /] / edited by Prakash Shetty |
| Pubbl/distr/stampa | Leatherhead, : Leatherhead Food International |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 613.20941 |
| Altri autori (Persone) | ShettyPrakash S |
| Soggetto topico |
Nutrition - Great Britain
Diet - Great Britain Life cycle, Human |
| ISBN | 1-84755-946-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9781904007401-FX001; BK9781904007401-FP001; BK9781904007401-FP003; BK9781904007401-FP007; BK9781904007401-FP009; BK9781904007401-FP010; BK9781904007401-00001; BK9781904007401-00015; BK9781904007401-00037; BK9781904007401-00063; BK9781904007401-00091; BK9781904007401-00118; BK9781904007401-00140; BK9781904007401-00170; BK9781904007401-00193 |
| Record Nr. | UNINA-9910778210203321 |
| Leatherhead, : Leatherhead Food International | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition through the life cycle / / edited by Prakash Shetty
| Nutrition through the life cycle / / edited by Prakash Shetty |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Leatherhead, : Leatherhead Food International |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 613.20941 |
| Altri autori (Persone) | ShettyPrakash S |
| Soggetto topico |
Nutrition - Great Britain
Diet - Great Britain Life cycle, Human |
| ISBN | 1-84755-946-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9781904007401-FX001; BK9781904007401-FP001; BK9781904007401-FP003; BK9781904007401-FP007; BK9781904007401-FP009; BK9781904007401-FP010; BK9781904007401-00001; BK9781904007401-00015; BK9781904007401-00037; BK9781904007401-00063; BK9781904007401-00091; BK9781904007401-00118; BK9781904007401-00140; BK9781904007401-00170; BK9781904007401-00193 |
| Record Nr. | UNINA-9910826199603321 |
| Leatherhead, : Leatherhead Food International | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
