Commercialization of food consumption in rural China [[electronic resource] /] / Fred Gale ... [and others] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2005] |
Descrizione fisica | iv, 37 pages : digital, PDF file |
Altri autori (Persone) | GaleFred |
Collana | Economic research report |
Soggetto topico |
Food supply - China
Food consumption - China Consumer behavior - China Rural population - China Diet - China Grocery shopping - China |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Electronic report from the Economic Research Service |
Record Nr. | UNINA-9910696879003321 |
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2005] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur |
Autore | Arthur Shawn |
Pubbl/distr/stampa | Lanham [Md.], : Lexington Books, 2013 |
Descrizione fisica | 1 online resource (284 p.) |
Disciplina | 613.2 |
Collana | Studies in Body and Religion |
Soggetto topico |
Diet - China
Diet therapy - China Health behavior - China Longevity - China Medicine - China - Religious aspects Religion - Philosophy |
Soggetto genere / forma | Electronic books. |
ISBN | 0-7391-7893-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The Wufuxus recipe structure and content -- Dietary regimens : from herbs to Qi -- Healing and improving the physical body -- Beyond physical health : the Wufuxus -- Extraordinary claims -- Daoist grain avoidance today -- The Wufuxus ingredients and fasting -- Analyzing dietary ideals and practices. |
Record Nr. | UNINA-9910463198403321 |
Arthur Shawn | ||
Lanham [Md.], : Lexington Books, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur |
Autore | Arthur Shawn |
Pubbl/distr/stampa | Lanham [Md.], : Lexington Books, 2013 |
Descrizione fisica | 1 online resource (284 p.) |
Disciplina | 613.2 |
Collana | Studies in Body and Religion |
Soggetto topico |
Diet - China
Diet therapy - China Health behavior - China Longevity - China Medicine - China - Religious aspects Religion - Philosophy |
ISBN | 0-7391-7893-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The Wufuxus recipe structure and content -- Dietary regimens : from herbs to Qi -- Healing and improving the physical body -- Beyond physical health : the Wufuxus -- Extraordinary claims -- Daoist grain avoidance today -- The Wufuxus ingredients and fasting -- Analyzing dietary ideals and practices. |
Record Nr. | UNINA-9910787589903321 |
Arthur Shawn | ||
Lanham [Md.], : Lexington Books, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Early Daoist dietary practices [[electronic resource] ] : examining ways to health and longevity / / Shawn Arthur |
Autore | Arthur Shawn |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Lanham [Md.], : Lexington Books, 2013 |
Descrizione fisica | 1 online resource (284 p.) |
Disciplina | 613.2 |
Collana | Studies in Body and Religion |
Soggetto topico |
Diet - China
Diet therapy - China Health behavior - China Longevity - China Medicine - China - Religious aspects Religion - Philosophy |
ISBN | 0-7391-7893-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The Wufuxus recipe structure and content -- Dietary regimens : from herbs to Qi -- Healing and improving the physical body -- Beyond physical health : the Wufuxus -- Extraordinary claims -- Daoist grain avoidance today -- The Wufuxus ingredients and fasting -- Analyzing dietary ideals and practices. |
Record Nr. | UNINA-9910810937703321 |
Arthur Shawn | ||
Lanham [Md.], : Lexington Books, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fat China : How Expanding Waistlines are Changing a Nation |
Autore | French Paul <1966-> |
Pubbl/distr/stampa | London : , : Anthem Press, , 2010 |
Descrizione fisica | 1 online resource (250 p.) : tables |
Disciplina | 616.3/98 |
Collana | China in the 21st Century |
Soggetto topico |
Obesity - China
Body image - China Diet - China Lifestyles - China |
ISBN | 0-85728-986-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | China gets on the scales -- China's fat class -- Fat city-obesity and urbanisation -- Mega -- wok -- China's diet from cabbage to cuisine -- Shelves of fat -- food retailing -- Fast fat -- the impact of fast -- food in china -- Selling fat -- promoting fat in china -- Little fat emperors -- obesity among china's children -- The fat and the thin -- china's body image -- China's fat clinic -- the impact of obesity on china's healthcare system -- The future of fat china -- victims of their own success? |
Record Nr. | UNINA-9910459231503321 |
French Paul <1966-> | ||
London : , : Anthem Press, , 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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