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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Randall J. Nett, Brie Hawley
| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Randall J. Nett, Brie Hawley |
| Autore | Nett Randall J. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
| Descrizione fisica | 1 online resource (vi, 45 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Diacetyl - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2015-0163-3298 |
| Record Nr. | UNINA-9910709801403321 |
Nett Randall J.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others]
| Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others] |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
| Descrizione fisica | 1 online resource (vii, 55 pages) : illustrations |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Respiratory infections - United States Diacetyl - Threshold limit values - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Evaluation of exposures and respiratory health at a coffee roasting and packaging facility |
| Record Nr. | UNINA-9910709602103321 |
| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flavoring-related lung disease : information for healthcare providers
| Flavoring-related lung disease : information for healthcare providers |
| Pubbl/distr/stampa | [Cincinnati, Ohio] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2012 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Collana | DHHS (NIOSH) publication |
| Soggetto topico |
Diacetyl - Threshold limit values - United States
Flavoring essences industry - United States - Safety measures Food industry and trade - United States - Safety measures Lungs - Diseases - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Flavoring-related lung disease |
| Record Nr. | UNINA-9910713596103321 |
| [Cincinnati, Ohio] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Occupational exposure to diacetyl and 2,3-pentanedione / / Lauralynn Taylor McKernan [and twenty others]
| Occupational exposure to diacetyl and 2,3-pentanedione / / Lauralynn Taylor McKernan [and twenty others] |
| Autore | McKernan Lauralynn Taylor |
| Pubbl/distr/stampa | Cincinnati, OH : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2016 |
| Descrizione fisica | 1 online resource (xxviii, 394 pages) : illustrations (some color) |
| Collana |
Criteria for a recommended standard
DHHS (NIOSH) publication |
| Soggetto topico |
Food additives - Threshold limit values - United States
Diacetyl - Threshold limit values - United States Food industry and trade - Employees - Health and hygiene - Standards - United States Food processing plants - Equipment and supplies - Standards - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Criteria for a recommended standard : occupational exposure to diacetyl and 2,3-pentanedione |
| Record Nr. | UNINA-9910707963503321 |
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McKernan Lauralynn Taylor
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| Cincinnati, OH : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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