Bioactive food as dietary interventions for diabetes [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
Descrizione fisica | 1 online resource (659 p.) |
Disciplina | 613.2 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
Collana | Bioactive foods in chronic disease states |
Soggetto topico |
Diabetes - Nutritional aspects
Bioactive compounds |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-71647-X
0-12-397762-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Diabetes; Copyright; Contents; Preface: Diabetes Food; Contributors; Chapter 1: Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes; 1. Introduction; 2. Systemic Glucose Homeostasis is a Multiorgan Process; 3. Glucose Dysregulation: The Pathogenesis of Insulin Resistance; 4. Origins of Oxidative Stress in Various Cell Types; 4.1. Renin-Angiotensin System and NADPH Oxidase; 4.2. Nutrient Excess and Mitochondrial Overactivity; 4.3. Hyperglycemia; 4.4. Dyslipidemia: Role of Excess FFAs
4.5. Endoplasmic Reticulum Stress4.6. Additional Role of Nitrosative Stress; 5. Mechanisms of Oxidative Stress-Associated Insulin Resistance; 5.1. Oxidative Stress and Defects in Insulin Signaling: Skeletal Muscle and Liver; 5.2. Oxidative Stress and Defects in Insulin Secretion: Pancreatic Beta-Cells; 5.3. Oxidative Stress and Defects in Vascular Function; 6. Utility of Select Antioxidants as Interventions in Oxidative Stress-Associated Insulin Resistance; 6.1. General Concepts of Antioxidant Properties; 6.2. ALA and Its Effects on Glucoregulation; 7. Conclusion and Perspectives AcknowledgmentsReferences; Relevant Websites; Chapter 2: Diabetes and the Role of Dietary Supplements; 1. Introduction; 2. Alpha-Lipoic Acid; 3. Omega-3 Oils; 4. Chromium; 5. Gymnemma Sylvestre; 6. Fenugreek; 7. Vitamin D; 8. Conclusion; Glossary; References; Chapter 3: Government Regulation of Dietary Supplements and Foods: Role in Diabetes; 1. Introduction; 2. Nongovernmental Recommendations for Diabetics; 3. NHPs for Diabetics; 4. Food Label Information and Nutrition - Health Claims; 5. Nutrition Recommendations for Diabetics; 6. Conclusions; References Chapter 4: Diabetes as an Immune Dysfunction Syndrome1. Diagnostic Laboratory Testing; 1.1. First-Line Assessments; 1.1.1. Glucose and insulin levels; 1.1.2. HbA1c; 1.2. Additional Testing; 1.2.1. C-octanoic acid breath test; 1.2.2. C-peptide; 1.2.3. C-reactive protein (hsCRP); 1.2.4. Cortisol and DHEA; 1.2.5. Lymphocyte Response Assay (LRA) tests; 1.2.6. Fibrinogen; 1.2.7. Homocysteine; 1.2.8. Insulin-like growth factor binding protein-1; 1.2.9. Intestinal hyperpermeability test; 1.2.10. Iron and ferritin; 1.2.11. Oxidized LDL (oxLDL); 1.2.12. Metabolic acidosis risk 1.2.13. Sleep survey or evaluation2. Key Clinical Issues; 2.1. Energy Metabolism; 2.1.1. Glucose; 2.1.2. Fructose; 2.1.3. Protein metabolism in diabetes; 2.1.4. Fat metabolism; 2.2. Autonomic Neuropathy; 2.3. Immune Dysregulation and Increased Permeability; 2.4. Maldigestion; 2.4.1. Reflux; 2.4.2. Dyspepsia; 2.4.3. Dysbiosis; 2.4.4. Malabsorption; 2.4.5. Delayed gastric emptying; 2.5. Autacoids: Profound Biochemical Effects; 3. Diagnoses and Comorbidities; 3.1. Prevalent Comorbidities; 3.1.1. Vascular sequella and neurodegeneration; 3.1.2. Hyperlipidemia and hypertension 3.1.3. Kidney disease |
Record Nr. | UNINA-9910462229203321 |
Boston, : Elsevier, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive food as dietary interventions for diabetes [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
Descrizione fisica | 1 online resource (659 p.) |
Disciplina | 613.2 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
Collana | Bioactive foods in chronic disease states |
Soggetto topico |
Diabetes - Nutritional aspects
Bioactive compounds |
ISBN |
1-283-71647-X
0-12-397762-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Diabetes; Copyright; Contents; Preface: Diabetes Food; Contributors; Chapter 1: Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes; 1. Introduction; 2. Systemic Glucose Homeostasis is a Multiorgan Process; 3. Glucose Dysregulation: The Pathogenesis of Insulin Resistance; 4. Origins of Oxidative Stress in Various Cell Types; 4.1. Renin-Angiotensin System and NADPH Oxidase; 4.2. Nutrient Excess and Mitochondrial Overactivity; 4.3. Hyperglycemia; 4.4. Dyslipidemia: Role of Excess FFAs
4.5. Endoplasmic Reticulum Stress4.6. Additional Role of Nitrosative Stress; 5. Mechanisms of Oxidative Stress-Associated Insulin Resistance; 5.1. Oxidative Stress and Defects in Insulin Signaling: Skeletal Muscle and Liver; 5.2. Oxidative Stress and Defects in Insulin Secretion: Pancreatic Beta-Cells; 5.3. Oxidative Stress and Defects in Vascular Function; 6. Utility of Select Antioxidants as Interventions in Oxidative Stress-Associated Insulin Resistance; 6.1. General Concepts of Antioxidant Properties; 6.2. ALA and Its Effects on Glucoregulation; 7. Conclusion and Perspectives AcknowledgmentsReferences; Relevant Websites; Chapter 2: Diabetes and the Role of Dietary Supplements; 1. Introduction; 2. Alpha-Lipoic Acid; 3. Omega-3 Oils; 4. Chromium; 5. Gymnemma Sylvestre; 6. Fenugreek; 7. Vitamin D; 8. Conclusion; Glossary; References; Chapter 3: Government Regulation of Dietary Supplements and Foods: Role in Diabetes; 1. Introduction; 2. Nongovernmental Recommendations for Diabetics; 3. NHPs for Diabetics; 4. Food Label Information and Nutrition - Health Claims; 5. Nutrition Recommendations for Diabetics; 6. Conclusions; References Chapter 4: Diabetes as an Immune Dysfunction Syndrome1. Diagnostic Laboratory Testing; 1.1. First-Line Assessments; 1.1.1. Glucose and insulin levels; 1.1.2. HbA1c; 1.2. Additional Testing; 1.2.1. C-octanoic acid breath test; 1.2.2. C-peptide; 1.2.3. C-reactive protein (hsCRP); 1.2.4. Cortisol and DHEA; 1.2.5. Lymphocyte Response Assay (LRA) tests; 1.2.6. Fibrinogen; 1.2.7. Homocysteine; 1.2.8. Insulin-like growth factor binding protein-1; 1.2.9. Intestinal hyperpermeability test; 1.2.10. Iron and ferritin; 1.2.11. Oxidized LDL (oxLDL); 1.2.12. Metabolic acidosis risk 1.2.13. Sleep survey or evaluation2. Key Clinical Issues; 2.1. Energy Metabolism; 2.1.1. Glucose; 2.1.2. Fructose; 2.1.3. Protein metabolism in diabetes; 2.1.4. Fat metabolism; 2.2. Autonomic Neuropathy; 2.3. Immune Dysregulation and Increased Permeability; 2.4. Maldigestion; 2.4.1. Reflux; 2.4.2. Dyspepsia; 2.4.3. Dysbiosis; 2.4.4. Malabsorption; 2.4.5. Delayed gastric emptying; 2.5. Autacoids: Profound Biochemical Effects; 3. Diagnoses and Comorbidities; 3.1. Prevalent Comorbidities; 3.1.1. Vascular sequella and neurodegeneration; 3.1.2. Hyperlipidemia and hypertension 3.1.3. Kidney disease |
Record Nr. | UNINA-9910785961003321 |
Boston, : Elsevier, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive food as dietary interventions for diabetes / / edited by Ronald Ross Watson and Victor R. Preedy |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
Descrizione fisica | 1 online resource (659 p.) |
Disciplina |
613.2
616.4620654 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
Collana | Bioactive foods in chronic disease states |
Soggetto topico |
Diabetes - Nutritional aspects
Bioactive compounds |
ISBN |
1-283-71647-X
0-12-397762-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Diabetes; Copyright; Contents; Preface: Diabetes Food; Contributors; Chapter 1: Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes; 1. Introduction; 2. Systemic Glucose Homeostasis is a Multiorgan Process; 3. Glucose Dysregulation: The Pathogenesis of Insulin Resistance; 4. Origins of Oxidative Stress in Various Cell Types; 4.1. Renin-Angiotensin System and NADPH Oxidase; 4.2. Nutrient Excess and Mitochondrial Overactivity; 4.3. Hyperglycemia; 4.4. Dyslipidemia: Role of Excess FFAs
4.5. Endoplasmic Reticulum Stress4.6. Additional Role of Nitrosative Stress; 5. Mechanisms of Oxidative Stress-Associated Insulin Resistance; 5.1. Oxidative Stress and Defects in Insulin Signaling: Skeletal Muscle and Liver; 5.2. Oxidative Stress and Defects in Insulin Secretion: Pancreatic Beta-Cells; 5.3. Oxidative Stress and Defects in Vascular Function; 6. Utility of Select Antioxidants as Interventions in Oxidative Stress-Associated Insulin Resistance; 6.1. General Concepts of Antioxidant Properties; 6.2. ALA and Its Effects on Glucoregulation; 7. Conclusion and Perspectives AcknowledgmentsReferences; Relevant Websites; Chapter 2: Diabetes and the Role of Dietary Supplements; 1. Introduction; 2. Alpha-Lipoic Acid; 3. Omega-3 Oils; 4. Chromium; 5. Gymnemma Sylvestre; 6. Fenugreek; 7. Vitamin D; 8. Conclusion; Glossary; References; Chapter 3: Government Regulation of Dietary Supplements and Foods: Role in Diabetes; 1. Introduction; 2. Nongovernmental Recommendations for Diabetics; 3. NHPs for Diabetics; 4. Food Label Information and Nutrition - Health Claims; 5. Nutrition Recommendations for Diabetics; 6. Conclusions; References Chapter 4: Diabetes as an Immune Dysfunction Syndrome1. Diagnostic Laboratory Testing; 1.1. First-Line Assessments; 1.1.1. Glucose and insulin levels; 1.1.2. HbA1c; 1.2. Additional Testing; 1.2.1. C-octanoic acid breath test; 1.2.2. C-peptide; 1.2.3. C-reactive protein (hsCRP); 1.2.4. Cortisol and DHEA; 1.2.5. Lymphocyte Response Assay (LRA) tests; 1.2.6. Fibrinogen; 1.2.7. Homocysteine; 1.2.8. Insulin-like growth factor binding protein-1; 1.2.9. Intestinal hyperpermeability test; 1.2.10. Iron and ferritin; 1.2.11. Oxidized LDL (oxLDL); 1.2.12. Metabolic acidosis risk 1.2.13. Sleep survey or evaluation2. Key Clinical Issues; 2.1. Energy Metabolism; 2.1.1. Glucose; 2.1.2. Fructose; 2.1.3. Protein metabolism in diabetes; 2.1.4. Fat metabolism; 2.2. Autonomic Neuropathy; 2.3. Immune Dysregulation and Increased Permeability; 2.4. Maldigestion; 2.4.1. Reflux; 2.4.2. Dyspepsia; 2.4.3. Dysbiosis; 2.4.4. Malabsorption; 2.4.5. Delayed gastric emptying; 2.5. Autacoids: Profound Biochemical Effects; 3. Diagnoses and Comorbidities; 3.1. Prevalent Comorbidities; 3.1.1. Vascular sequella and neurodegeneration; 3.1.2. Hyperlipidemia and hypertension 3.1.3. Kidney disease |
Record Nr. | UNINA-9910817439903321 |
Boston, : Elsevier, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Chromium and polyphenols from cinnamon in the prevention and alleviation of glucose intolerance ... annual report |
Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 613 |
Soggetto topico |
Cinnamon - Health aspects - United States
Chromium - Health aspects - United States Plant polyphenols - Health aspects - United States Diabetes - Nutritional aspects - United States Chromium - Health aspects Diabetes - Nutritional aspects |
Soggetto genere / forma | Periodicals. |
ISSN | 1948-7258 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698664503321 |
Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Coyote and the turtle's dream / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo and Lisa A. Fifield ; based on the original Eagle Books characters by Georgia Perez |
Autore | Lofton Terry |
Pubbl/distr/stampa | [Atlanta, Ga.] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program |
Descrizione fisica | 1 online resource (xv, 236 pages) : illustrations, map, color plates |
Collana | Eagle books |
Soggetto topico |
Diabetes - Nutritional aspects
Type 2 diabetes - Prevention Diabetes in youth Food habits Indian children - Nutrition Indians of North America - Food Indians of North America - Health and hygiene Non-insulin-dependent diabetes - Prevention |
Soggetto genere / forma | Juvenile works. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910715223903321 |
Lofton Terry | ||
[Atlanta, Ga.] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Coyote and the turtle's dream: the graphic novel / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo |
Autore | Lofton Terry |
Pubbl/distr/stampa | [Washington, D.C.] : , : Native Diabetes Wellness Program, , [2015?] |
Descrizione fisica | 1 online resource (4 volumes) : illustrations |
Collana | Eagle books |
Soggetto topico |
Diabetes - Nutritional aspects
Type 2 diabetes - Prevention Diabetes in youth Food habits Indian children - Nutrition Indians of North America - Food Indians of North America - Health and hygiene |
Soggetto genere / forma | Graphic novels. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ; Volume 1. The vanishing -- ; Volume 2. The cave where the giants sleep -- ; Volume 3. A trail of bones -- ; Volume 4. A boy must help us. |
Altri titoli varianti | Coyote and the turtle's dream |
Record Nr. | UNINA-9910715278703321 |
Lofton Terry | ||
[Washington, D.C.] : , : Native Diabetes Wellness Program, , [2015?] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Cranberries and their effects on diabetes and obesity ... annual report |
Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 634.76 |
Soggetto topico |
Cranberries - Physiological effect
Cranberries - Health aspects Diabetes - Nutritional aspects Obesity - Nutritional aspects |
Soggetto genere / forma | Periodicals. |
ISSN | 2156-146X |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702928203321 |
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Fast facts [[electronic resource] ] : diabetes mellitus / / Ian N. Scobie, Katherine Samaras |
Autore | Scobie Ian N. <1950-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Oxford, : Health Press, 2012 |
Descrizione fisica | 128 p. : col. ill |
Altri autori (Persone) | SamarasKatherine |
Collana | Fast facts |
Soggetto topico |
Diabetes - Complications
Diabetes - Nutritional aspects Diabetes - Treatment |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-68472-0
9786613661661 1-908541-24-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910462179303321 |
Scobie Ian N. <1950-> | ||
Oxford, : Health Press, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Fast facts [[electronic resource] ] : diabetes mellitus / / Ian N. Scobie, Katherine Samaras |
Autore | Scobie Ian N. <1950-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Oxford, : Health Press, 2012 |
Descrizione fisica | 128 p. : col. ill |
Altri autori (Persone) | SamarasKatherine |
Collana | Fast facts |
Soggetto topico |
Diabetes - Complications
Diabetes - Nutritional aspects Diabetes - Treatment |
ISBN |
1-280-68472-0
9786613661661 1-908541-24-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996339107303316 |
Scobie Ian N. <1950-> | ||
Oxford, : Health Press, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Hummingbird's squash / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo ; based on the original Eagle Books characters by Georgia Perez |
Autore | Lofton Terry |
Pubbl/distr/stampa | [Atlanta, Georgia] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, , [2013?] |
Descrizione fisica | 1 online resource (xv, 394 pages) : illustrations (some color), map |
Altri autori (Persone) | PerezGeorgia |
Soggetto topico |
Diabetes - Nutritional aspects
Food habits Indians of North America - Food Bullying Indians of North America - Health and hygiene |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910705724303321 |
Lofton Terry | ||
[Atlanta, Georgia] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, , [2013?] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|