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Bioactive food as dietary interventions for diabetes [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
| Bioactive food as dietary interventions for diabetes [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
| Descrizione fisica | 1 online resource (659 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Collana | Bioactive foods in chronic disease states |
| Soggetto topico |
Diabetes - Nutritional aspects
Bioactive compounds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-71647-X
0-12-397762-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Diabetes; Copyright; Contents; Preface: Diabetes Food; Contributors; Chapter 1: Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes; 1. Introduction; 2. Systemic Glucose Homeostasis is a Multiorgan Process; 3. Glucose Dysregulation: The Pathogenesis of Insulin Resistance; 4. Origins of Oxidative Stress in Various Cell Types; 4.1. Renin-Angiotensin System and NADPH Oxidase; 4.2. Nutrient Excess and Mitochondrial Overactivity; 4.3. Hyperglycemia; 4.4. Dyslipidemia: Role of Excess FFAs
4.5. Endoplasmic Reticulum Stress4.6. Additional Role of Nitrosative Stress; 5. Mechanisms of Oxidative Stress-Associated Insulin Resistance; 5.1. Oxidative Stress and Defects in Insulin Signaling: Skeletal Muscle and Liver; 5.2. Oxidative Stress and Defects in Insulin Secretion: Pancreatic Beta-Cells; 5.3. Oxidative Stress and Defects in Vascular Function; 6. Utility of Select Antioxidants as Interventions in Oxidative Stress-Associated Insulin Resistance; 6.1. General Concepts of Antioxidant Properties; 6.2. ALA and Its Effects on Glucoregulation; 7. Conclusion and Perspectives AcknowledgmentsReferences; Relevant Websites; Chapter 2: Diabetes and the Role of Dietary Supplements; 1. Introduction; 2. Alpha-Lipoic Acid; 3. Omega-3 Oils; 4. Chromium; 5. Gymnemma Sylvestre; 6. Fenugreek; 7. Vitamin D; 8. Conclusion; Glossary; References; Chapter 3: Government Regulation of Dietary Supplements and Foods: Role in Diabetes; 1. Introduction; 2. Nongovernmental Recommendations for Diabetics; 3. NHPs for Diabetics; 4. Food Label Information and Nutrition - Health Claims; 5. Nutrition Recommendations for Diabetics; 6. Conclusions; References Chapter 4: Diabetes as an Immune Dysfunction Syndrome1. Diagnostic Laboratory Testing; 1.1. First-Line Assessments; 1.1.1. Glucose and insulin levels; 1.1.2. HbA1c; 1.2. Additional Testing; 1.2.1. C-octanoic acid breath test; 1.2.2. C-peptide; 1.2.3. C-reactive protein (hsCRP); 1.2.4. Cortisol and DHEA; 1.2.5. Lymphocyte Response Assay (LRA) tests; 1.2.6. Fibrinogen; 1.2.7. Homocysteine; 1.2.8. Insulin-like growth factor binding protein-1; 1.2.9. Intestinal hyperpermeability test; 1.2.10. Iron and ferritin; 1.2.11. Oxidized LDL (oxLDL); 1.2.12. Metabolic acidosis risk 1.2.13. Sleep survey or evaluation2. Key Clinical Issues; 2.1. Energy Metabolism; 2.1.1. Glucose; 2.1.2. Fructose; 2.1.3. Protein metabolism in diabetes; 2.1.4. Fat metabolism; 2.2. Autonomic Neuropathy; 2.3. Immune Dysregulation and Increased Permeability; 2.4. Maldigestion; 2.4.1. Reflux; 2.4.2. Dyspepsia; 2.4.3. Dysbiosis; 2.4.4. Malabsorption; 2.4.5. Delayed gastric emptying; 2.5. Autacoids: Profound Biochemical Effects; 3. Diagnoses and Comorbidities; 3.1. Prevalent Comorbidities; 3.1.1. Vascular sequella and neurodegeneration; 3.1.2. Hyperlipidemia and hypertension 3.1.3. Kidney disease |
| Record Nr. | UNINA-9910462229203321 |
| Boston, : Elsevier, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive food as dietary interventions for diabetes [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
| Bioactive food as dietary interventions for diabetes [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston, : Elsevier, 2013 |
| Descrizione fisica | 1 online resource (659 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Collana | Bioactive foods in chronic disease states |
| Soggetto topico |
Diabetes - Nutritional aspects
Bioactive compounds |
| ISBN |
1-283-71647-X
0-12-397762-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Food as Dietary Interventions for Diabetes; Copyright; Contents; Preface: Diabetes Food; Contributors; Chapter 1: Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes; 1. Introduction; 2. Systemic Glucose Homeostasis is a Multiorgan Process; 3. Glucose Dysregulation: The Pathogenesis of Insulin Resistance; 4. Origins of Oxidative Stress in Various Cell Types; 4.1. Renin-Angiotensin System and NADPH Oxidase; 4.2. Nutrient Excess and Mitochondrial Overactivity; 4.3. Hyperglycemia; 4.4. Dyslipidemia: Role of Excess FFAs
4.5. Endoplasmic Reticulum Stress4.6. Additional Role of Nitrosative Stress; 5. Mechanisms of Oxidative Stress-Associated Insulin Resistance; 5.1. Oxidative Stress and Defects in Insulin Signaling: Skeletal Muscle and Liver; 5.2. Oxidative Stress and Defects in Insulin Secretion: Pancreatic Beta-Cells; 5.3. Oxidative Stress and Defects in Vascular Function; 6. Utility of Select Antioxidants as Interventions in Oxidative Stress-Associated Insulin Resistance; 6.1. General Concepts of Antioxidant Properties; 6.2. ALA and Its Effects on Glucoregulation; 7. Conclusion and Perspectives AcknowledgmentsReferences; Relevant Websites; Chapter 2: Diabetes and the Role of Dietary Supplements; 1. Introduction; 2. Alpha-Lipoic Acid; 3. Omega-3 Oils; 4. Chromium; 5. Gymnemma Sylvestre; 6. Fenugreek; 7. Vitamin D; 8. Conclusion; Glossary; References; Chapter 3: Government Regulation of Dietary Supplements and Foods: Role in Diabetes; 1. Introduction; 2. Nongovernmental Recommendations for Diabetics; 3. NHPs for Diabetics; 4. Food Label Information and Nutrition - Health Claims; 5. Nutrition Recommendations for Diabetics; 6. Conclusions; References Chapter 4: Diabetes as an Immune Dysfunction Syndrome1. Diagnostic Laboratory Testing; 1.1. First-Line Assessments; 1.1.1. Glucose and insulin levels; 1.1.2. HbA1c; 1.2. Additional Testing; 1.2.1. C-octanoic acid breath test; 1.2.2. C-peptide; 1.2.3. C-reactive protein (hsCRP); 1.2.4. Cortisol and DHEA; 1.2.5. Lymphocyte Response Assay (LRA) tests; 1.2.6. Fibrinogen; 1.2.7. Homocysteine; 1.2.8. Insulin-like growth factor binding protein-1; 1.2.9. Intestinal hyperpermeability test; 1.2.10. Iron and ferritin; 1.2.11. Oxidized LDL (oxLDL); 1.2.12. Metabolic acidosis risk 1.2.13. Sleep survey or evaluation2. Key Clinical Issues; 2.1. Energy Metabolism; 2.1.1. Glucose; 2.1.2. Fructose; 2.1.3. Protein metabolism in diabetes; 2.1.4. Fat metabolism; 2.2. Autonomic Neuropathy; 2.3. Immune Dysregulation and Increased Permeability; 2.4. Maldigestion; 2.4.1. Reflux; 2.4.2. Dyspepsia; 2.4.3. Dysbiosis; 2.4.4. Malabsorption; 2.4.5. Delayed gastric emptying; 2.5. Autacoids: Profound Biochemical Effects; 3. Diagnoses and Comorbidities; 3.1. Prevalent Comorbidities; 3.1.1. Vascular sequella and neurodegeneration; 3.1.2. Hyperlipidemia and hypertension 3.1.3. Kidney disease |
| Record Nr. | UNINA-9910785961003321 |
| Boston, : Elsevier, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chromium and polyphenols from cinnamon in the prevention and alleviation of glucose intolerance ... annual report
| Chromium and polyphenols from cinnamon in the prevention and alleviation of glucose intolerance ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 613 |
| Soggetto topico |
Cinnamon - Health aspects - United States
Chromium - Health aspects - United States Plant polyphenols - Health aspects - United States Diabetes - Nutritional aspects - United States Chromium - Health aspects Diabetes - Nutritional aspects |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1948-7258 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698664503321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coyote and the turtle's dream / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo and Lisa A. Fifield ; based on the original Eagle Books characters by Georgia Perez
| Coyote and the turtle's dream / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo and Lisa A. Fifield ; based on the original Eagle Books characters by Georgia Perez |
| Autore | Lofton Terry |
| Pubbl/distr/stampa | [Atlanta, Ga.] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program |
| Descrizione fisica | 1 online resource (xv, 236 pages) : illustrations, map, color plates |
| Collana | Eagle books |
| Soggetto topico |
Diabetes - Nutritional aspects
Type 2 diabetes - Prevention Diabetes in youth Food habits Indian children - Nutrition Indians of North America - Food Indians of North America - Health and hygiene Non-insulin-dependent diabetes - Prevention |
| Soggetto genere / forma | Juvenile works. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715223903321 |
Lofton Terry
|
||
| [Atlanta, Ga.] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coyote and the turtle's dream: the graphic novel / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo
| Coyote and the turtle's dream: the graphic novel / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo |
| Autore | Lofton Terry |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Native Diabetes Wellness Program, , [2015?] |
| Descrizione fisica | 1 online resource (4 volumes) : illustrations |
| Collana | Eagle books |
| Soggetto topico |
Diabetes - Nutritional aspects
Type 2 diabetes - Prevention Diabetes in youth Food habits Indian children - Nutrition Indians of North America - Food Indians of North America - Health and hygiene |
| Soggetto genere / forma | Graphic novels. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; Volume 1. The vanishing -- ; Volume 2. The cave where the giants sleep -- ; Volume 3. A trail of bones -- ; Volume 4. A boy must help us. |
| Altri titoli varianti | Coyote and the turtle's dream |
| Record Nr. | UNINA-9910715278703321 |
|
Lofton Terry
|
||
| [Washington, D.C.] : , : Native Diabetes Wellness Program, , [2015?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cranberries and their effects on diabetes and obesity ... annual report
| Cranberries and their effects on diabetes and obesity ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 634.76 |
| Soggetto topico |
Cranberries - Physiological effect
Cranberries - Health aspects Diabetes - Nutritional aspects Obesity - Nutritional aspects |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2156-146X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702928203321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fast facts [[electronic resource] ] : diabetes mellitus / / Ian N. Scobie, Katherine Samaras
| Fast facts [[electronic resource] ] : diabetes mellitus / / Ian N. Scobie, Katherine Samaras |
| Autore | Scobie Ian N. <1950-> |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Oxford, : Health Press, 2012 |
| Descrizione fisica | 128 p. : col. ill |
| Altri autori (Persone) | SamarasKatherine |
| Collana | Fast facts |
| Soggetto topico |
Diabetes - Complications
Diabetes - Nutritional aspects Diabetes - Treatment |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-68472-0
9786613661661 1-908541-24-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910462179303321 |
|
Scobie Ian N. <1950->
|
||
| Oxford, : Health Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fast facts [[electronic resource] ] : diabetes mellitus / / Ian N. Scobie, Katherine Samaras
| Fast facts [[electronic resource] ] : diabetes mellitus / / Ian N. Scobie, Katherine Samaras |
| Autore | Scobie Ian N. <1950-> |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Oxford, : Health Press, 2012 |
| Descrizione fisica | 128 p. : col. ill |
| Altri autori (Persone) | SamarasKatherine |
| Collana | Fast facts |
| Soggetto topico |
Diabetes - Complications
Diabetes - Nutritional aspects Diabetes - Treatment |
| ISBN |
1-280-68472-0
9786613661661 1-908541-24-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996339107303316 |
|
Scobie Ian N. <1950->
|
||
| Oxford, : Health Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Functional foods, cardiovascular disease and diabetes / / edited by A. Arnoldi
| Functional foods, cardiovascular disease and diabetes / / edited by A. Arnoldi |
| Pubbl/distr/stampa | Cambridge, : Woodhead Publishing, 2004 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina | 616.10654 |
| Altri autori (Persone) | ArnoldiA (Anna) |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Functional foods
Cardiovascular system - Diseases - Prevention Cardiovascular system - Diseases - Nutritional aspects Diabetes - Prevention Diabetes - Nutritional aspects |
| ISBN |
9786610372393
1-59124-071-9 1-85573-949-6 1-280-36159-X 1-280-37239-7 9786610361595 1-59124-923-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Functional Foods, Cardiovascular Disease and Diabetes; Copyright Page; Tabel ofContents; Contributor contact details; Chapter 1.The potential and limits of functional foods in preventing cardiovascular disease; 1.1 Introduction: diet and cardiovascular disease; 1.2 Functional foods defined; 1.3 The use of functional foods to meet dietary guidelines; 1.4 Do functional foods reach the populations at risk?; 1.5 References; Chapter 2.Assessing health claims for functional foods; 2.1 Introduction; 2.2 Differing types of claim: nutritional and health claims
2.3 Criteria for demonstrating functional effects2.4 Evidence required to support a health claim; 2.5 Future trends; 2.6 References; Part I:Diet, cardiovascular disease and diabetes; Chapter 3.Diet and the prevention of coronary heart disease; 3.1 Introduction; 3.2 Dietary prevention of sudden cardiac death (SCD): the role of dietary fatty acids, alcohol and antioxidants; 3.3 Dietary prevention of chronic heart failure (CHF): the role of micronutrients, dietary fatty acids and reduced sodium intake; 3.4 Dietary strategies to prevent the development of heart disease 3.5 Dietary prevention of post-angioplasty restenosis3.6 Dietary control of conventional risk factors: cholesterol, blood pressure, type 2 diabetes and obesity; 3.7 Conclusion: using the `Mediterranean diet' to prevent coronary heart disease; 3.8 References; Chapter 4.The role of fat-soluble nutrients and antioxidants in preventing heart disease; 4.1 Introduction: oxidative stress and cardiovascular disease; 4.2 The functional properties of vitamin E in preventing heart disease; 4.3 The functional properties of vitamin D in preventing heart disease 4.4 The functional properties of ubiquinone (CoQ10) in preventing heart disease4.5 Future trends; 4.6 References; Chapter 5.Vitamin E and other antioxidants in the prevention of cardiovascular disease; 5.1 Introduction; 5.2 Risk factors for coronary heart disease (CHD): the role of oxidative stress; 5.3 Dietary antioxidants and the prevention of CHD: epidemiological evidence; 5.4 Dietary antioxidants and the prevention of CHD: evidence from clinical trials; 5.5 Conclusion and future trends: reconciling the evidence; 5.6 Sources of further information and advice; 5.7 References Chapter 6.Iron intake and cardiovascular disease6.1 Introduction; 6.2 Dietary iron intake, absorption and metabolism; 6.3 Iron homeostasis disorders: primary and secondary haemochromatosis; 6.4 The role of iron in cardiovascular disease; 6.5 Measuring iron toxicity; 6.6 Methods of preventing iron damage; 6.7 Conclusion and future trends; 6.8 Sources of further information and advice; 6.9 Acknowledgement; 6.10 References; Chapter 7.Diet and diabetes: prevention and control; 7.1 Introduction: classifying diabetes; 7.2 Dietary strategies for preventing the onset of diabetes 7.3 Dietary strategies for the control of diabetes: carbohydrates and lipids |
| Record Nr. | UNINA-9911006702203321 |
| Cambridge, : Woodhead Publishing, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hummingbird's squash / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo ; based on the original Eagle Books characters by Georgia Perez
| Hummingbird's squash / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo ; based on the original Eagle Books characters by Georgia Perez |
| Autore | Lofton Terry |
| Pubbl/distr/stampa | [Atlanta, Georgia] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, , [2013?] |
| Descrizione fisica | 1 online resource (xv, 394 pages) : illustrations (some color), map |
| Altri autori (Persone) | PerezGeorgia |
| Soggetto topico |
Diabetes - Nutritional aspects
Food habits Indians of North America - Food Bullying Indians of North America - Health and hygiene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705724303321 |
|
Lofton Terry
|
||
| [Atlanta, Georgia] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program, , [2013?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
