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Advanced bioscience and biosystems for detection and management of diabetes / / Kishor Kumar Sadasivuni [and three others], editors
| Advanced bioscience and biosystems for detection and management of diabetes / / Kishor Kumar Sadasivuni [and three others], editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (313 pages) |
| Disciplina | 616.462 |
| Collana | Springer Series on Bio- and Neurosystems |
| Soggetto topico |
Diabetes - Diagnosis
Diabetes - Diet therapy |
| ISBN | 3-030-99728-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910739480903321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced nutrition and dietetics in diabetes / / editors, Louise Goff, Pamela Dyson ; contributors, Ahmed H. Abdelhafiz [and thirty-three others]
| Advanced nutrition and dietetics in diabetes / / editors, Louise Goff, Pamela Dyson ; contributors, Ahmed H. Abdelhafiz [and thirty-three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (352 p.) |
| Disciplina | 616.4/620654 |
| Collana |
Advanced Nutrition and Dietetics (BDA)
THEi Wiley ebooks |
| Soggetto topico | Diabetes - Diet therapy |
| ISBN |
1-119-12171-X
1-119-12172-8 1-119-12170-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Preface; Foreword; Editor biographies ; Contributors; Abbreviations; Section 1 Background; Chapter 1.1 Prevalence, public health aspects and prevention of diabetes ; 1.1.1 Prevalence; 1.1.2 Pre-diabetes ; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2 Diagnostic criteria and classification of diabetes ; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; Section 2 Dietary principles of diabetes; Chapter 2.1 Historical perspectives of dietary recommendations for diabetes
2.1.1 From early times to the seventeenth century 2.1.2 Eighteenth and nineteenth centuries; 2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income countries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2 Nutritional guidelines for diabetes ; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients 2.2.3 Conclusion References; Chapter 2.3 Carbohydrates; 2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4 Glycaemic index and glycaemic load in diabetes ; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations 2.4.8 Conclusion References; Section 3 Type 1 diabetes; Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes ; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2 Clinical management of type 1 diabetes ; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes ; 3.3.1 Introduction 3.3.2 Nutrition and glucose management - the evidence References; Chapter 3.4 Diet, education and behaviour in type 1 diabetes ; 3.4.1 Introduction; 3.4.2 Education; 3.4.3 Summary; References; Chapter 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs ; 3.5.1 Introduction; 3.5.2 Physical activity; 3.5.3 Alcohol; 3.5.4 Recreational and prescription drug use; References ; Useful websites ; Section 4 Type 2 diabetes; Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes ; 4.1.1 Epidemiology; 4.1.2 Aetiology and pathogenesis 4.1.3 Conclusion |
| Record Nr. | UNINA-9910131385803321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced nutrition and dietetics in diabetes / / editors, Louise Goff, Pamela Dyson ; contributors, Ahmed H. Abdelhafiz [and thirty-three others]
| Advanced nutrition and dietetics in diabetes / / editors, Louise Goff, Pamela Dyson ; contributors, Ahmed H. Abdelhafiz [and thirty-three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (352 p.) |
| Disciplina | 616.4/620654 |
| Collana |
Advanced Nutrition and Dietetics (BDA)
THEi Wiley ebooks |
| Soggetto topico | Diabetes - Diet therapy |
| ISBN |
1-119-12171-X
1-119-12172-8 1-119-12170-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Preface; Foreword; Editor biographies ; Contributors; Abbreviations; Section 1 Background; Chapter 1.1 Prevalence, public health aspects and prevention of diabetes ; 1.1.1 Prevalence; 1.1.2 Pre-diabetes ; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2 Diagnostic criteria and classification of diabetes ; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; Section 2 Dietary principles of diabetes; Chapter 2.1 Historical perspectives of dietary recommendations for diabetes
2.1.1 From early times to the seventeenth century 2.1.2 Eighteenth and nineteenth centuries; 2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income countries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2 Nutritional guidelines for diabetes ; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients 2.2.3 Conclusion References; Chapter 2.3 Carbohydrates; 2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4 Glycaemic index and glycaemic load in diabetes ; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations 2.4.8 Conclusion References; Section 3 Type 1 diabetes; Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes ; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2 Clinical management of type 1 diabetes ; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes ; 3.3.1 Introduction 3.3.2 Nutrition and glucose management - the evidence References; Chapter 3.4 Diet, education and behaviour in type 1 diabetes ; 3.4.1 Introduction; 3.4.2 Education; 3.4.3 Summary; References; Chapter 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs ; 3.5.1 Introduction; 3.5.2 Physical activity; 3.5.3 Alcohol; 3.5.4 Recreational and prescription drug use; References ; Useful websites ; Section 4 Type 2 diabetes; Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes ; 4.1.1 Epidemiology; 4.1.2 Aetiology and pathogenesis 4.1.3 Conclusion |
| Record Nr. | UNINA-9910808565403321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Complete idiot's guide to terrific diabetic meals / / Lucy Beale, Joan Clark, and Barbara Forsberg
| Complete idiot's guide to terrific diabetic meals / / Lucy Beale, Joan Clark, and Barbara Forsberg |
| Autore | Beale Lucy |
| Pubbl/distr/stampa | Alpha |
| Disciplina | 641.5/6314 |
| Altri autori (Persone) |
ClarkJoan <1954->
ForsbergBarbara |
| Soggetto topico | Diabetes - Diet therapy |
| ISBN | 1-61564-486-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148729703321 |
Beale Lucy
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| Alpha | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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COOKING LIGHT Delicious Recipes for Diabetes : 100+ Everyday Recipes and Tips / / The Editors of Cooking Light
| COOKING LIGHT Delicious Recipes for Diabetes : 100+ Everyday Recipes and Tips / / The Editors of Cooking Light |
| Pubbl/distr/stampa | Birmingham, AL : , : Oxmoor House, , [2016] |
| Descrizione fisica | 1 online resource (192 pages) |
| Disciplina | 641.56314 |
| Soggetto topico | Diabetes - Diet therapy |
| ISBN | 0-8487-5387-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- What Can I Eat Now? -- Great Beginnings -- Party Nibbles -- Farm-Fresh Salads -- Simple Soups and Sandwiches -- Satisfying Suppers -- Comfort Food Sides -- Decadent Desserts -- Nutritional Information -- Metric Equivalents -- References -- Index -- On-the-Go Solutions -- Copyright. |
| Record Nr. | UNINA-9910160330903321 |
| Birmingham, AL : , : Oxmoor House, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diabetes food plan / / edited by Viduranga Y. Waisundara
| Diabetes food plan / / edited by Viduranga Y. Waisundara |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2018] |
| Descrizione fisica | 1 online resource (212 pages) : illustrations |
| Disciplina | 616.4620654 |
| Soggetto topico | Diabetes - Diet therapy |
| ISBN |
1-83881-307-1
1-78923-275-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317808503321 |
| London, England : , : IntechOpen, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diabetic cooking for one and two / / Michelle Berriedale-Johnson
| Diabetic cooking for one and two / / Michelle Berriedale-Johnson |
| Autore | Berriedale-Johnson Michelle |
| Pubbl/distr/stampa | London, [England] : , : Grub Street, , 2013 |
| Descrizione fisica | 1 online resource (161 pages) : color illustrations, photographs |
| Disciplina | 641.56314 |
| Soggetto topico |
Diabetes - Diet therapy
Food and drink |
| ISBN | 1-910690-71-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150167003321 |
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Berriedale-Johnson Michelle
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| London, [England] : , : Grub Street, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro
| Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro |
| Autore | Ferraro Katie |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 85 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Diet therapy
Heart - Diseases - Diet therapy Diabetes - Diet therapy Cancer - Diet therapy AIDS (Disease) - Diet therapy Nutritional Support Diet Therapy Heart Diseases - diet therapy Diabetes Mellitus - diet therapy Neoplasms - diet therapy Acquired Immunodeficiency Syndrome - diet therapy |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
Medical nutrition therapy
diet and disease nutrition care process diet therapy diabetes diabetic diet metabolic stress heart disease heart healthy diet |
| ISBN | 1-60650-734-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. |
| Record Nr. | UNINA-9910460947603321 |
|
Ferraro Katie
|
||
| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro
| Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro |
| Autore | Ferraro Katie |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 85 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Diet therapy
Heart - Diseases - Diet therapy Diabetes - Diet therapy Cancer - Diet therapy AIDS (Disease) - Diet therapy Nutritional Support Diet Therapy Heart Diseases - diet therapy Diabetes Mellitus - diet therapy Neoplasms - diet therapy Acquired Immunodeficiency Syndrome - diet therapy |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
Medical nutrition therapy
diet and disease nutrition care process diet therapy diabetes diabetic diet metabolic stress heart disease heart healthy diet |
| ISBN | 1-60650-734-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. |
| Record Nr. | UNINA-9910797960403321 |
|
Ferraro Katie
|
||
| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro
| Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro |
| Autore | Ferraro Katie |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 85 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Diet therapy
Heart - Diseases - Diet therapy Diabetes - Diet therapy Cancer - Diet therapy AIDS (Disease) - Diet therapy Nutritional Support Diet Therapy Heart Diseases - diet therapy Diabetes Mellitus - diet therapy Neoplasms - diet therapy Acquired Immunodeficiency Syndrome - diet therapy |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
Medical nutrition therapy
diet and disease nutrition care process diet therapy diabetes diabetic diet metabolic stress heart disease heart healthy diet |
| ISBN | 1-60650-734-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. |
| Record Nr. | UNINA-9910824869903321 |
|
Ferraro Katie
|
||
| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
