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Milk, modernity and the making of the human : purifying the social / / Richie Nimmo
Milk, modernity and the making of the human : purifying the social / / Richie Nimmo
Autore Nimmo Richie
Pubbl/distr/stampa London ; ; New York : , : Routledge, , 2010
Descrizione fisica 1 online resource (222 p.)
Disciplina 306.3
Collana CRESC
Soggetto topico Milk trade - Social aspects - Great Britain
Dairying - Social aspects - Great Britain
Human-animal relationships
Humanism
Soggetto genere / forma Electronic books.
ISBN 1-135-25964-X
1-135-25965-8
1-282-57648-8
9786612576485
0-203-86733-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Book Cover; Title; Copyright; Contents; Preface; Acknowledgements; Introduction: Modernity, humanity and nonhumans; 1 The anthropocentrism of 'culture': A critique of humanist discourse; 2 Milk and modernity Part I: Commodities, networks and monopolies; 3 Culture, order and disease in late nineteenth-century British dairying; 4 Purifying milk: Knowledge, sanitation and discipline; 5 Milk and modernity Part II: Measurement, rationalization and control; 6 Beyond 'culture' and 'nature': Towards a post-humanist knowledge; Notes; Bibliography; Index
Record Nr. UNINA-9910458979903321
Nimmo Richie  
London ; ; New York : , : Routledge, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Milk, modernity and the making of the human : purifying the social / / Richie Nimmo
Milk, modernity and the making of the human : purifying the social / / Richie Nimmo
Autore Nimmo Richie
Pubbl/distr/stampa London ; ; New York : , : Routledge, , 2010
Descrizione fisica 1 online resource (222 p.)
Disciplina 306.3
Collana CRESC
Soggetto topico Milk trade - Social aspects - Great Britain
Dairying - Social aspects - Great Britain
Human-animal relationships
Humanism
ISBN 1-135-25964-X
1-135-25965-8
1-282-57648-8
9786612576485
0-203-86733-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Book Cover; Title; Copyright; Contents; Preface; Acknowledgements; Introduction: Modernity, humanity and nonhumans; 1 The anthropocentrism of 'culture': A critique of humanist discourse; 2 Milk and modernity Part I: Commodities, networks and monopolies; 3 Culture, order and disease in late nineteenth-century British dairying; 4 Purifying milk: Knowledge, sanitation and discipline; 5 Milk and modernity Part II: Measurement, rationalization and control; 6 Beyond 'culture' and 'nature': Towards a post-humanist knowledge; Notes; Bibliography; Index
Record Nr. UNINA-9910792463503321
Nimmo Richie  
London ; ; New York : , : Routledge, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Milk, modernity and the making of the human : purifying the social / / Richie Nimmo
Milk, modernity and the making of the human : purifying the social / / Richie Nimmo
Autore Nimmo Richie
Edizione [1st ed.]
Pubbl/distr/stampa London ; ; New York : , : Routledge, , 2010
Descrizione fisica 1 online resource (222 p.)
Disciplina 306.3
Collana CRESC
Soggetto topico Milk trade - Social aspects - Great Britain
Dairying - Social aspects - Great Britain
Human-animal relationships
Humanism
ISBN 1-135-25964-X
1-135-25965-8
1-282-57648-8
9786612576485
0-203-86733-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Book Cover; Title; Copyright; Contents; Preface; Acknowledgements; Introduction: Modernity, humanity and nonhumans; 1 The anthropocentrism of 'culture': A critique of humanist discourse; 2 Milk and modernity Part I: Commodities, networks and monopolies; 3 Culture, order and disease in late nineteenth-century British dairying; 4 Purifying milk: Knowledge, sanitation and discipline; 5 Milk and modernity Part II: Measurement, rationalization and control; 6 Beyond 'culture' and 'nature': Towards a post-humanist knowledge; Notes; Bibliography; Index
Record Nr. UNINA-9910955885503321
Nimmo Richie  
London ; ; New York : , : Routledge, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui