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Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
Pubbl/distr/stampa Oxford, UK, : Blackwell Pub.
Descrizione fisica 1 online resource (314 p.)
Disciplina 637
Altri autori (Persone) BritzT. J
RobinsonR. K (Richard Kenneth)
Soggetto topico Dairy processing
Dairying
Soggetto genere / forma Electronic books.
ISBN 1-282-12293-2
9786612122934
0-470-69763-6
0-470-69805-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
Record Nr. UNINA-9910144385903321
Oxford, UK, : Blackwell Pub.
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
Pubbl/distr/stampa Oxford, UK, : Blackwell Pub.
Descrizione fisica 1 online resource (314 p.)
Disciplina 637
Altri autori (Persone) BritzT. J
RobinsonR. K (Richard Kenneth)
Soggetto topico Dairy processing
Dairying
ISBN 1-282-12293-2
9786612122934
0-470-69763-6
0-470-69805-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
Record Nr. UNISA-996197306303316
Oxford, UK, : Blackwell Pub.
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
Pubbl/distr/stampa Oxford, UK, : Blackwell Pub.
Descrizione fisica 1 online resource (314 p.)
Disciplina 637
Altri autori (Persone) BritzT. J
RobinsonR. K (Richard Kenneth)
Soggetto topico Dairy processing
Dairying
ISBN 1-282-12293-2
9786612122934
0-470-69763-6
0-470-69805-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
Record Nr. UNINA-9910829813903321
Oxford, UK, : Blackwell Pub.
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced dairy science and technology / / edited by Trevor J. Britz, Richard K. Robinson
Advanced dairy science and technology / / edited by Trevor J. Britz, Richard K. Robinson
Pubbl/distr/stampa Oxford, UK, : Blackwell Pub.
Descrizione fisica 1 online resource (314 p.)
Disciplina 637
Altri autori (Persone) BritzT. J
RobinsonR. K (Richard Kenneth)
Soggetto topico Dairy processing
Dairying
ISBN 1-282-12293-2
9786612122934
0-470-69763-6
0-470-69805-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge.
Record Nr. UNINA-9910876533303321
Oxford, UK, : Blackwell Pub.
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Annual report / / Dairy Australia
Annual report / / Dairy Australia
Pubbl/distr/stampa Southbank, Victoria, Australia : , : Dairy Australia, , [2004]-
Soggetto topico Dairy products industry - Australia
Dairying - Australia
Industrie laitihre - Australie
Milchverarbeitung
Australien
Dairy products industry
Dairying
Soggetto genere / forma Electronic journals.
Periodicals.
Soggetto non controllato Dairy industry
Dairy Australia
Periodicals
ISSN 1839-5708
Classificazione 670
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910145021703321
Southbank, Victoria, Australia : , : Dairy Australia, , [2004]-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Annual report / / Dairy Australia
Annual report / / Dairy Australia
Pubbl/distr/stampa Southbank, Victoria, Australia : , : Dairy Australia, , [2004]-
Soggetto topico Dairy products industry - Australia
Dairying - Australia
Industrie laitihre - Australie
Milchverarbeitung
Australien
Dairy products industry
Dairying
Soggetto genere / forma Electronic journals.
Periodicals.
Soggetto non controllato Dairy industry
Dairy Australia
Periodicals
ISSN 1839-5708
Classificazione 670
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996218765303316
Southbank, Victoria, Australia : , : Dairy Australia, , [2004]-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Annual report / / Dairy Research & Development Corporation
Annual report / / Dairy Research & Development Corporation
Pubbl/distr/stampa Glen Iris, Vic., : The Corporation, [1990]-
Descrizione fisica 1 online resource
Soggetto topico Dairying - Australia
Dairy products industry - Australia
Dairy products industry
Dairying
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910145482103321
Glen Iris, Vic., : The Corporation, [1990]-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Annual report / / Dairy Research & Development Corporation
Annual report / / Dairy Research & Development Corporation
Pubbl/distr/stampa Glen Iris, Vic., : The Corporation, [1990]-
Descrizione fisica 1 online resource
Soggetto topico Dairying - Australia
Dairy products industry - Australia
Dairy products industry
Dairying
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996207584903316
Glen Iris, Vic., : The Corporation, [1990]-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors
Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors
Pubbl/distr/stampa Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012
Descrizione fisica 1 online resource (323 p.)
Disciplina 579.2/6
Altri autori (Persone) Luján QuiberoniAndrea del
ReinheimerJorge Alberto
Collana Advances in food safety and food microbiology
Soggetto topico Bacteriophages
Dairy microbiology
Dairy products - Microbiology
Dairying
Soggetto genere / forma Electronic books.
ISBN 1-62257-090-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
Record Nr. UNINA-9910453788703321
Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors
Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors
Pubbl/distr/stampa Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012
Descrizione fisica 1 online resource (323 p.)
Disciplina 579.2/6
Altri autori (Persone) Luján QuiberoniAndrea del
ReinheimerJorge Alberto
Collana Advances in food safety and food microbiology
Soggetto topico Bacteriophages
Dairy microbiology
Dairy products - Microbiology
Dairying
ISBN 1-62257-090-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
Record Nr. UNINA-9910779787703321
Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui