Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson |
Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
Descrizione fisica | 1 online resource (314 p.) |
Disciplina | 637 |
Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
Soggetto topico |
Dairy processing
Dairying |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. |
Record Nr. | UNINA-9910144385903321 |
Oxford, UK, : Blackwell Pub. | ||
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Lo trovi qui: Univ. Federico II | ||
|
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson |
Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
Descrizione fisica | 1 online resource (314 p.) |
Disciplina | 637 |
Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
Soggetto topico |
Dairy processing
Dairying |
ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. |
Record Nr. | UNISA-996197306303316 |
Oxford, UK, : Blackwell Pub. | ||
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Lo trovi qui: Univ. di Salerno | ||
|
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson |
Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
Descrizione fisica | 1 online resource (314 p.) |
Disciplina | 637 |
Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
Soggetto topico |
Dairy processing
Dairying |
ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. |
Record Nr. | UNINA-9910829813903321 |
Oxford, UK, : Blackwell Pub. | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Advanced dairy science and technology / / edited by Trevor J. Britz, Richard K. Robinson |
Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
Descrizione fisica | 1 online resource (314 p.) |
Disciplina | 637 |
Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
Soggetto topico |
Dairy processing
Dairying |
ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge. |
Record Nr. | UNINA-9910876533303321 |
Oxford, UK, : Blackwell Pub. | ||
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Lo trovi qui: Univ. Federico II | ||
|
Annual report / / Dairy Australia |
Pubbl/distr/stampa | Southbank, Victoria, Australia : , : Dairy Australia, , [2004]- |
Soggetto topico |
Dairy products industry - Australia
Dairying - Australia Industrie laitihre - Australie Milchverarbeitung Australien Dairy products industry Dairying |
Soggetto genere / forma |
Electronic journals.
Periodicals. |
Soggetto non controllato |
Dairy industry
Dairy Australia Periodicals |
ISSN | 1839-5708 |
Classificazione | 670 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145021703321 |
Southbank, Victoria, Australia : , : Dairy Australia, , [2004]- | ||
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Lo trovi qui: Univ. Federico II | ||
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Annual report / / Dairy Australia |
Pubbl/distr/stampa | Southbank, Victoria, Australia : , : Dairy Australia, , [2004]- |
Soggetto topico |
Dairy products industry - Australia
Dairying - Australia Industrie laitihre - Australie Milchverarbeitung Australien Dairy products industry Dairying |
Soggetto genere / forma |
Electronic journals.
Periodicals. |
Soggetto non controllato |
Dairy industry
Dairy Australia Periodicals |
ISSN | 1839-5708 |
Classificazione | 670 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996218765303316 |
Southbank, Victoria, Australia : , : Dairy Australia, , [2004]- | ||
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Lo trovi qui: Univ. di Salerno | ||
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Annual report / / Dairy Research & Development Corporation |
Pubbl/distr/stampa | Glen Iris, Vic., : The Corporation, [1990]- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Dairying - Australia
Dairy products industry - Australia Dairy products industry Dairying |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145482103321 |
Glen Iris, Vic., : The Corporation, [1990]- | ||
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Lo trovi qui: Univ. Federico II | ||
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Annual report / / Dairy Research & Development Corporation |
Pubbl/distr/stampa | Glen Iris, Vic., : The Corporation, [1990]- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Dairying - Australia
Dairy products industry - Australia Dairy products industry Dairying |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996207584903316 |
Glen Iris, Vic., : The Corporation, [1990]- | ||
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Lo trovi qui: Univ. di Salerno | ||
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Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
Descrizione fisica | 1 online resource (323 p.) |
Disciplina | 579.2/6 |
Altri autori (Persone) |
Luján QuiberoniAndrea del
ReinheimerJorge Alberto |
Collana | Advances in food safety and food microbiology |
Soggetto topico |
Bacteriophages
Dairy microbiology Dairy products - Microbiology Dairying |
Soggetto genere / forma | Electronic books. |
ISBN | 1-62257-090-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. |
Record Nr. | UNINA-9910453788703321 |
Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
Descrizione fisica | 1 online resource (323 p.) |
Disciplina | 579.2/6 |
Altri autori (Persone) |
Luján QuiberoniAndrea del
ReinheimerJorge Alberto |
Collana | Advances in food safety and food microbiology |
Soggetto topico |
Bacteriophages
Dairy microbiology Dairy products - Microbiology Dairying |
ISBN | 1-62257-090-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. |
Record Nr. | UNINA-9910779787703321 |
Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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