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Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park
| Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910139878203321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park
| Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910830945603321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products / / edited by Young W. Park
| Bioactive components in milk and dairy products / / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910877663903321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy
| Dairy |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , 2014 |
| Descrizione fisica | 1 online resource (12 unnumbered pages) : illustrations |
| Soggetto topico |
Preschool children - Nutrition - United States
Nutrition - Requirements - United States Dairy products in human nutrition Dairy products |
| Soggetto genere / forma | Juvenile works. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy |
| Record Nr. | UNINA-9910703441303321 |
| [Washington, D.C.] : , : United States Department of Agriculture, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy in human health and disease across the lifespan / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy
| Dairy in human health and disease across the lifespan / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (474 pages) |
| Disciplina | 613.26 |
| Soggetto topico | Dairy products in human nutrition |
| ISBN | 0-12-809869-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583367303321 |
| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effect of dairy foods on fat and weight loss with moderate energy restriction in overweight and obese adults ... annual report
| Effect of dairy foods on fat and weight loss with moderate energy restriction in overweight and obese adults ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 641.37 |
| Soggetto topico |
Dairy products in human nutrition
Overweight persons - Nutrition Weight loss |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2156-0552 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702929403321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk and dairy products as functional foods / / edited by Ara Kanekanian
| Milk and dairy products as functional foods / / edited by Ara Kanekanian |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina | 613.2/6 |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis Functional foods |
| ISBN |
1-118-63508-6
1-118-63506-X 1-118-63505-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Preface to the Technical Series; Preface; List of Contributors; Chapter 1 The Health Benefits of Bioactive Compounds from Milk and Dairy Products; 1.1 The importance of milk and dairy products; 1.2 Dairy products: Concerns and challenges; 1.3 Dairy products and public health; 1.3.1 Heart disease; 1.4 Major nutrients in milk; 1.4.1 Proteins; 1.4.2 Milk fat; 1.4.3 Lactose and its derivatives; 1.4.4 Vitamins and minerals; 1.5 Dairy products as functional foods; 1.6 Bioactive compounds from milk; 1.6.1 Bioactive peptides; 1.6.2 Other bioactivities
1.7 Probiotics and dairy products1.8 Summary and future trends; References; Chapter 2 Bioactive Peptides from Casein and Whey Proteins; 2.1 Introduction; 2.2 Direct effects of casein and whey peptides on host immunity; 2.2.1 Immunomodulatory peptides derived from casein; 2.2.2 Immunomodulatory peptides derived from whey proteins; 2.2.3 Indirect effects of casein and whey peptides on host immunity; 2.3 Antimicrobial peptides; 2.3.1 Antimicrobial peptides derived from casein; 2.3.2 Antimicrobial peptides derived from whey proteins; 2.4 Peptides that stimulate the gut microbiota 2.5 Peptides that regulate gut homeostasis2.6 Potential for peptide bioactivities in vivo and outlook for the future; References; Chapter 3 Colostrum: Its Health Benefits; 3.1 Introduction; 3.2 Bioactive constituents of colostrums; 3.2.1 Peptide growth factors; 3.2.2 Non-peptide growth factors; 3.2.3 Immunological factors; 3.3 Bovine colostrum use in human health; 3.3.1 Gastrointestinal diseases; 3.3.2 Non-gastrointestinal diseases; 3.3.3 Colostrum and athletic performance; 3.4 Considerations; 3.5 Conclusion; References; Chapter 4 Casein and Whey Proteins in Human Health; 4.1 Introduction 4.2 Casein-derived proteins and their effect in human health4.2.1 The cardiovascular system; 4.2.2 The nervous system; 4.2.3 The immune system; 4.2.4 The nutrition system; 4.3 Whey proteins and their direct and indirect effects on human health; 4.3.1 β-lactoglobulin; 4.3.2 α-lactalbumin; 4.3.3 Immunoglobulins; 4.3.4 Bovine serum albumin; 4.3.5 Lactoferrin; 4.3.6 Lysozyme; 4.3.7 Lactoperoxidase; 4.3.8 Casein macropeptides; 4.3.9 Other enzymes contained in the whey; 4.4 The effect of processing on the bioactivity of casein and whey proteins; 4.4.1 The effect of heat treatment 4.4.2 The effect of ultra-high-pressure processing4.4.3 The effect of protein hydrolysation; 4.4.4 The role of processing in the production of allergenic or bitter-tasting peptides; 4.5 Bioactive peptides production from milk and whey proteins; 4.5.1 Enzymatic hydrolysis; 4.5.2 Microbial fermentation; 4.5.3 Proteolysis; 4.6 Fractionation and enrichment of bioactive peptides; 4.7 Commercial applications and future outlook; 4.8 Conclusion; References; Chapter 5 Sports Nutrition and Dairy Products; 5.1 Introduction; 5.2 Energy balance; 5.3 Carbohydrates 5.3.1 Total dietary carbohydrate requirement |
| Record Nr. | UNINA-9910132463603321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk and dairy products as functional foods / / edited by Ara Kanekanian
| Milk and dairy products as functional foods / / edited by Ara Kanekanian |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina | 613.2/6 |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis Functional foods |
| ISBN |
1-118-63508-6
1-118-63506-X 1-118-63505-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Preface to the Technical Series; Preface; List of Contributors; Chapter 1 The Health Benefits of Bioactive Compounds from Milk and Dairy Products; 1.1 The importance of milk and dairy products; 1.2 Dairy products: Concerns and challenges; 1.3 Dairy products and public health; 1.3.1 Heart disease; 1.4 Major nutrients in milk; 1.4.1 Proteins; 1.4.2 Milk fat; 1.4.3 Lactose and its derivatives; 1.4.4 Vitamins and minerals; 1.5 Dairy products as functional foods; 1.6 Bioactive compounds from milk; 1.6.1 Bioactive peptides; 1.6.2 Other bioactivities
1.7 Probiotics and dairy products1.8 Summary and future trends; References; Chapter 2 Bioactive Peptides from Casein and Whey Proteins; 2.1 Introduction; 2.2 Direct effects of casein and whey peptides on host immunity; 2.2.1 Immunomodulatory peptides derived from casein; 2.2.2 Immunomodulatory peptides derived from whey proteins; 2.2.3 Indirect effects of casein and whey peptides on host immunity; 2.3 Antimicrobial peptides; 2.3.1 Antimicrobial peptides derived from casein; 2.3.2 Antimicrobial peptides derived from whey proteins; 2.4 Peptides that stimulate the gut microbiota 2.5 Peptides that regulate gut homeostasis2.6 Potential for peptide bioactivities in vivo and outlook for the future; References; Chapter 3 Colostrum: Its Health Benefits; 3.1 Introduction; 3.2 Bioactive constituents of colostrums; 3.2.1 Peptide growth factors; 3.2.2 Non-peptide growth factors; 3.2.3 Immunological factors; 3.3 Bovine colostrum use in human health; 3.3.1 Gastrointestinal diseases; 3.3.2 Non-gastrointestinal diseases; 3.3.3 Colostrum and athletic performance; 3.4 Considerations; 3.5 Conclusion; References; Chapter 4 Casein and Whey Proteins in Human Health; 4.1 Introduction 4.2 Casein-derived proteins and their effect in human health4.2.1 The cardiovascular system; 4.2.2 The nervous system; 4.2.3 The immune system; 4.2.4 The nutrition system; 4.3 Whey proteins and their direct and indirect effects on human health; 4.3.1 β-lactoglobulin; 4.3.2 α-lactalbumin; 4.3.3 Immunoglobulins; 4.3.4 Bovine serum albumin; 4.3.5 Lactoferrin; 4.3.6 Lysozyme; 4.3.7 Lactoperoxidase; 4.3.8 Casein macropeptides; 4.3.9 Other enzymes contained in the whey; 4.4 The effect of processing on the bioactivity of casein and whey proteins; 4.4.1 The effect of heat treatment 4.4.2 The effect of ultra-high-pressure processing4.4.3 The effect of protein hydrolysation; 4.4.4 The role of processing in the production of allergenic or bitter-tasting peptides; 4.5 Bioactive peptides production from milk and whey proteins; 4.5.1 Enzymatic hydrolysis; 4.5.2 Microbial fermentation; 4.5.3 Proteolysis; 4.6 Fractionation and enrichment of bioactive peptides; 4.7 Commercial applications and future outlook; 4.8 Conclusion; References; Chapter 5 Sports Nutrition and Dairy Products; 5.1 Introduction; 5.2 Energy balance; 5.3 Carbohydrates 5.3.1 Total dietary carbohydrate requirement |
| Record Nr. | UNINA-9910821698303321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk and dairy products in human nutrition : production, composition, and health / / edited by Young W. Park and George F. W. Haenlein
| Milk and dairy products in human nutrition : production, composition, and health / / edited by Young W. Park and George F. W. Haenlein |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : John Wiley & Sons, Ltd., 2013 |
| Descrizione fisica | 1 online resource (742 p.) |
| Disciplina | 613.2/69 |
| Altri autori (Persone) |
ParkYoung W
HaenleinGeorge F. W |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis |
| ISBN |
1-118-53416-6
1-118-53420-4 1-299-47649-X 1-118-53422-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Milk and Dairy Products in Human Nutrition: Production, Composition and Health; Copyright; Contents; Contributors; Preface; 1 Production Systems around the World; 1.1 Ecological conditions; 1.2 Systems; 1.2.1 Small-scale milk production; 1.2.2 Specialised milk production in large commercial dairies; 1.2.3 Dairy ranching; 1.2.4 Urban dairies; 1.2.5 Pastoralists; 1.3 Feed resources; 1.4 Animal species used for milk production; 1.4.1 Cattle; 1.4.1.1 Milk yield; 1.4.1.2 Milk composition; 1.4.1.3 Milk production in the tropics; 1.4.2 Sheep and goats; 1.4.3 Buffalo; 1.4.4 Camel; 1.4.5 Mare
1.4.6 Yak1.4.7 Reindeer; 1.5 Breed improvement; 1.5.1 Pure breeding; 1.5.2 Artificial insemination; 1.5.3 Embryo transfer; 1.5.4 Genomic selection; 1.5.5 Crossbreeding; 1.6 Nutrition; 1.7 Animal health; 1.8 Reproduction; 1.9 Rearing of youngstock; 1.10 Housing; 1.11 Milking; 1.12 Milk marketing; 1.12.1 Marketing by smallholders; 1.12.2 Milk collection; 1.12.3 Producer organisations; 1.13 Economics of milk production; 1.13.1 Productivity; 1.13.2 Longevity and lifetime production; 1.14 Criticism of milk production; 1.14.1 Resource use; 1.14.2 Impact on the environment; 1.15 Dairy development References2 Mammary Secretion and Lactation; 2.1 Introduction; 2.2 Origin and anatomy of mammary glands; 2.2.1 Types of mammalian species andmammary glands; 2.2.2 Anatomy of mammary glands of domestic animals; 2.3 Mammogenesis and mammary gland growth; 2.4 Milk ejection (lactogenesis) and secretion; 2.5 Maintenance of lactation (galactopoiesis); 2.6 Secretion of milk and its constituents; 2.6.1 Types of milk secretion; 2.6.2 Milk secretion process; 2.6.3 Comparative composition of blood and milk nutrients; 2.7 Involution of the mammary gland 2.8 Challenges and opportunities in mammary secretion today and tomorrowReferences; 3 Milking Procedures and Facilities; 3.1 Introduction; 3.2 Machine milked animals throughout the world; 3.3 Milking principles; 3.4 Milking machine components and effects on milk harvesting and quality; 3.4.1 Vacuum system; 3.4.2 Pulsation system; 3.4.3 Mechanical effect of machine milking on milk quality; 3.4.3.1 Specific action of cluster and liners; 3.4.3.2 Specific action at the milk pump level; 3.4.4 Optional components; 3.4.5 Milking parlors and milking stalls; 3.4.6 Storing and cooling devices 3.4.7 Cleaning systems3.4.8 New kinds of materials and sensing devices for better milk quality; 3.5 Milking practices; 3.6 Milking management of animals; 3.6.1 Lowering milking frequency; 3.6.2 Increasing milking frequency (three milkings and more per day); 3.7 Conclusions; References; 4 Milk Lipids; 4.1 Introduction; 4.2 Fatty acids; 4.3 Triacylglycerols; 4.4 Polar lipids: phospholipids and cholesterol; 4.5 Conjugated linoleic acids; 4.6 Genetic influences on milk fat concentrations and fatty acid profiles 4.7 Influence of feeds, feeding regimes, pasture and stage of lactation on milk lipids and their levels |
| Record Nr. | UNINA-9910139006403321 |
| Chichester, West Sussex, UK, : John Wiley & Sons, Ltd., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrients in dairy and their implications for health and disease / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy
| Nutrients in dairy and their implications for health and disease / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2017] |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 637 |
| Soggetto topico | Dairy products in human nutrition |
| ISBN | 0-12-809763-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Regulation of factors affecting milk yield / Robert J. Collier, Yao Xiao and Dale E. Bauman -- Dairy cow breeding and feeding on the milk fatty acid pattern / Giuseppe Conte, Andrea Serra and Marcello Mele -- Milk, cheese and other food intake as measured by mobile apps and how that changes consumption / Rohin Galhotra -- The health benefits of bovine colostrum / Eliran Mizelman, Whitney Duff, Saija Kontulainen and Philip D. Chilibeck -- Pathogenic bacteria in cheese, their implications for human health and prevention strategies / Carlos Augusto F. de Oliveira, Carlos H. Corassin, Sarah H.I. Lee, Bruna L. Gonc̦alves and Giovana V. Barancelli -- Immune system in undernourished host / Ivanna N. Nuñez, Gabriela Perdigón and Carolina M. Galdeano -- Milk immunoglobins and their implications for health promotion / Maria G.B. Pagnoncelli, Gilberto V. De Melo Periera, Maurício J. Fernandes, Valcineide O.A. Tanobe and Carlos R. Soccol -- Milk production and composition in ruminants under hot stress / Halit Kanca -- Effects of direct-fed microbials on feed intake, milk yield, milk composition, feed conversion and health condition of dairy cows / Caroline C. Kalebich and Felip C. Cardoso -- Flavor addition in dairy products / Naresh Kumar, Midathala Raghavendra, Jayanti Tokas and Hari R. Singal -- Dairy's inadvertent contribution to sustaining optimal iodine nutrition / Kathryn A. Vance, Amir Makhmudov, Robert L. Jones and Kathleen L. Caldwell -- Dairy product (calcium) consumption and iron nutrition / Kathryn L. Beck and Jane Coad -- Milk nutritive role and potential benefits in human health / Paula C. Pereira and Filipa Vicente -- Nutrients in cheese and their effect on health and disease / Ali Rashidinejad, Phil Bremer, John Birch and Indrawati Oey -- Increasing B vitamins in foods to prevent intestinal inflammation and cancer / Romina Levit, Graciela Savoy De Giori, Alejandra De Moreno De Leblanc and Jean Guy Leblanc -- Lactose intolerance / Alyssa M. Parker and Ronald Ross Watson -- Milk adulteration / Furhan Iqbal -- Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health / Chandraprakash D. Khedkar, Shrikant D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar -- Aflatoxin M₁ contamination in milk and dairy products / Yasser Shahbazi -- Contribution of dairy to nutrient intake in the Western diet / Kasper Hettinga and Hein Van Valenberg -- Overview / Arturo Anadón, María R. Martínez-Larrañaga, Irma Ares and María A. Martinez -- Macro components in dairy and their effects on inflammation parameters / Marine S. Da Silva and Iwona Rudkowska -- Efficacy of milk-derived bioactive peptides on health by cellular and animal models / Rajeev Kapila, Suman Kapila and Rishika Vij -- Dairy as a functional food in cardiovascuar disease / Maryam Miraghajani, Makan Pourmasoumi and Reza Ghiasvand -- Effect of the fat component of dairy products in cardiovascular health, vascular structure and function / Irene Al-Ling García Yu, Natalia Sánchez-Aguadero and José I. Recio-Rodríguez -- Beneficial and toxic compounds released by starter and secondary microbiota in dairy products / Sebnem Ozturkoglu-Budak -- Minerals in sheep milk / Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Lnda Samuelsson, Li Day, Wayne Young and Alaa El-Din A. Bekhit -- Nutritional value of deer milk / Ye Wang, Alaa El-Din A. Bekhit, James D. Morton and Sue Mason -- Bioactive components in camel milk / Humera Khatoon and Rahela Najam -- Camel milk as a potential nutritional therapy / Laila Al-Ayadhi and Dost M. Halepoto -- Nutritional value and potential health benefits of donkey milk / Domenico Carminati and Flavio Tidona -- Influence of goat milk on bone and mineral metabolism during iron deficiency recovery / Javier Diaz-Castro, Maria J.M. Alférez, Jorge Moreno-Fernandez and Inmaculada López-Aliaga -- Goat milk and oxidative stress during iron-deficiency anemia recovery / Jorge Moreno-Fernandez, Maria J.M. Alférez, Javier Diaz-Castro and Inmaculada López-Aliaga -- Role of milk from small ruminant species on human health / Marzia Albenzio, Antonella Santillo, Mariangela Caroprese and Anna N. Polito -- The nutritional value and health benefits of goat milk components / Nazli Turkmen -- Nutraceutical properties of camel milk / Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh and Mehdi Mohmmadian. |
| Record Nr. | UNINA-9910583456103321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
