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Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra
| Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina | 664.9072 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldraFidel |
| Soggetto topico |
Meat - Sensory evaluation
Dairy products - Sensory evaluation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-10473-1
1-62870-609-0 1-4398-4796-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods. |
| Record Nr. | UNINA-9910464845403321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra
| Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina | 664.9072 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldraFidel |
| Soggetto topico |
Meat - Sensory evaluation
Dairy products - Sensory evaluation |
| ISBN |
0-429-10473-1
1-62870-609-0 1-4398-4796-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods. |
| Record Nr. | UNINA-9910789338803321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra
| Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina | 664.9072 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldraFidel |
| Soggetto topico |
Meat - Sensory evaluation
Dairy products - Sensory evaluation |
| ISBN |
0-429-10473-1
1-62870-609-0 1-4398-4796-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods. |
| Record Nr. | UNINA-9910800159003321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra
| Sensory analysis of foods of animal origin / / edited by Leo M.L. Nollet, Fidel Toldra |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina | 664.9072 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldraFidel |
| Soggetto topico |
Meat - Sensory evaluation
Dairy products - Sensory evaluation |
| ISBN |
0-429-10473-1
1-62870-609-0 1-4398-4796-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods. |
| Record Nr. | UNINA-9910821644503321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The sensory evaluation of dairy products / / edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
| The sensory evaluation of dairy products / / edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian |
| Edizione | [3rd ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (390 pages) : illustrations (black and white, and color) |
| Disciplina | 641.37 |
| Altri autori (Persone) |
ClarkStephanie <1968->
DrakeMaryAnne KaylegianKerry E |
| Soggetto topico |
Dairy products - Flavor and odor
Dairy products - Sensory evaluation |
| ISBN | 3-031-30019-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | History of Sensory Analysis -- Psychological Considerations in Sensory Analysis -- Physiology of Sensory Perception -- Dairy Products Evaluation Competitions -- Fluid Milk and Cream Products -- Butter -- Creamed Cottage Cheese -- Yogurt -- Cheddar and Cheddar-Type Cheese -- Ice Cream and Related Products -- Concentrated and Dried Milk Products -- Pasteurized Process Cheese -- Sour Cream and Related Products -- Swiss Cheese and Related Products -- Mozzarella -- Latin American Cheeses -- Mold-ripened cheeses -- Goat and Sheep Cheeses -- Modern Sensory Practices. |
| Record Nr. | UNINA-9910741174103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
