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Handbook of farm, dairy and food machinery engineering [[electronic resource] /] / Myer Kutz
| Handbook of farm, dairy and food machinery engineering [[electronic resource] /] / Myer Kutz |
| Autore | Kutz Myer |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | London, : Academic Press, 2013 |
| Descrizione fisica | 1 online resource (760 p.) |
| Disciplina | 631.3 |
| Soggetto topico |
Agricultural engineering
Dairy engineering Dairying - Equipment and supplies Farm equipment Agricultural machinery Food processing machinery Food packaging machinery industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78402-377-9
0-12-385882-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs
5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs 10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing 2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging 5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following 5. Challenges Facing Autonomous Vehicles |
| Record Nr. | UNINA-9910459118603321 |
Kutz Myer
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| London, : Academic Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable dairy production [[electronic resource] /] / edited by Peter de Jong
| Sustainable dairy production [[electronic resource] /] / edited by Peter de Jong |
| Pubbl/distr/stampa | New York, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 636.2/142 |
| Altri autori (Persone) | JongPeter de <1965-> |
| Soggetto topico |
Dairy engineering
Dairy products Sustainable engineering |
| ISBN |
1-118-48945-4
1-299-15921-4 1-118-48946-2 1-118-48947-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Sustainable Dairy Production; Copyright; Contents; Preface; Contributors; 1 Introduction; 1.1 Sustainability and the dairy industry: hype or trend?; 1.2 Quantifying the issue: measuring footprints; 1.3 Communication: telling the whole story; 1.4 Structure of this book; References; 2 Greenhouse gas emissions from global dairy production; 2.1 Introduction; 2.2 Methods for calculating emissions; 2.2.1 Model description; 2.2.2 Database and data sources; 2.3 Total emissions of the dairy sector; 2.3.1 Global overview; 2.3.2 Intensification of dairy production and regional trends
2.3.3 Post-farm-gate emissions2.3.4 Sensitivity, uncertainty and validation; 2.4 Discussion; 2.4.1 Contribution to climate change; 2.4.2 Efficiency and potential for mitigation; References; 3 Life cycle assessment; 3.1 Introduction; 3.2 Current life cycle assessment; 3.2.1 Impacts associated with land use; 3.2.2 Global, regional and local effects; 3.2.3 Water use; 3.3 Life cycle assessment in application; 3.4 Life cycle assessment of dairy products; 3.4.1 Allocation; 3.4.2 Results of LCA; 3.5 Life cycle assessment in strategy and policy; Acknowledgements; References 4 Sustainability and resilience of the dairy sector in a changing world: a farm economic and EU perspective4.1 Introduction; 4.1.1 Background; 4.1.2 Purpose and focus; 4.1.3 Sustainability and dairy; 4.2 Dairy economics and sustainability; 4.2.1 Sustainability and resilience of the firm; 4.2.2 Profitability and the family farm; 4.2.3 Competitiveness; 4.3 Sustainability evaluation of the EU dairy sector; 4.3.1 Economic sustainability (profit); 4.3.2 Environmental sustainability (planet); 4.3.3 Social sustainability (people); 4.4 Agricultural policy; 4.5 Conclusion; References 5 Dairy processing5.1 Introduction; 5.2 Key unit operations and their water and energy use; 5.2.1 Milk pre-treatment; 5.2.2 Milk heat treatment; 5.2.3 Evaporation; 5.2.4 Drying; 5.2.5 Membrane filtration; 5.2.6 Cleaning; 5.2.7 Storage (conditioning, cooling); 5.2.8 Utilities (heat generation, cold generation); 5.3 Possibilities for optimisation; 5.3.1 General process optimisation; 5.3.2 Energy use; 5.3.3 Water use; 5.3.4 Waste stream valorisation; 5.4 Revisiting dairy processing: breakthrough technologies; 5.4.1 Model-based dairy production; 5.4.2 High solids evaporation and drying References6 The role of packaging in a sustainable dairy chain; 6.1 Introduction; 6.2 Packaging sustainability: a growing market expectation; 6.2.1 Consumer expectations; 6.2.2 Worldwide legislative pressures; 6.2.3 Packaging: a priority focus for NGOs; 6.2.4 Retailers: the gateway to sustainable markets; 6.2.5 Some consequences for dairy packaging; 6.3 Packaging's contribution to dairy sustainability; 6.3.1 Packaging in the analysis of the dairy chain's environmental impacts; 6.3.2 Packaging's life-cycle environmental performance 6.3.3 Driving packaging's contribution to environmental impact reductions |
| Record Nr. | UNINA-9910141500903321 |
| New York, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable dairy production [[electronic resource] /] / edited by Peter de Jong
| Sustainable dairy production [[electronic resource] /] / edited by Peter de Jong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 636.2/142 |
| Altri autori (Persone) | JongPeter de <1965-> |
| Soggetto topico |
Dairy engineering
Dairy products Sustainable engineering |
| ISBN |
1-118-48945-4
1-299-15921-4 1-118-48946-2 1-118-48947-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Sustainable Dairy Production; Copyright; Contents; Preface; Contributors; 1 Introduction; 1.1 Sustainability and the dairy industry: hype or trend?; 1.2 Quantifying the issue: measuring footprints; 1.3 Communication: telling the whole story; 1.4 Structure of this book; References; 2 Greenhouse gas emissions from global dairy production; 2.1 Introduction; 2.2 Methods for calculating emissions; 2.2.1 Model description; 2.2.2 Database and data sources; 2.3 Total emissions of the dairy sector; 2.3.1 Global overview; 2.3.2 Intensification of dairy production and regional trends
2.3.3 Post-farm-gate emissions2.3.4 Sensitivity, uncertainty and validation; 2.4 Discussion; 2.4.1 Contribution to climate change; 2.4.2 Efficiency and potential for mitigation; References; 3 Life cycle assessment; 3.1 Introduction; 3.2 Current life cycle assessment; 3.2.1 Impacts associated with land use; 3.2.2 Global, regional and local effects; 3.2.3 Water use; 3.3 Life cycle assessment in application; 3.4 Life cycle assessment of dairy products; 3.4.1 Allocation; 3.4.2 Results of LCA; 3.5 Life cycle assessment in strategy and policy; Acknowledgements; References 4 Sustainability and resilience of the dairy sector in a changing world: a farm economic and EU perspective4.1 Introduction; 4.1.1 Background; 4.1.2 Purpose and focus; 4.1.3 Sustainability and dairy; 4.2 Dairy economics and sustainability; 4.2.1 Sustainability and resilience of the firm; 4.2.2 Profitability and the family farm; 4.2.3 Competitiveness; 4.3 Sustainability evaluation of the EU dairy sector; 4.3.1 Economic sustainability (profit); 4.3.2 Environmental sustainability (planet); 4.3.3 Social sustainability (people); 4.4 Agricultural policy; 4.5 Conclusion; References 5 Dairy processing5.1 Introduction; 5.2 Key unit operations and their water and energy use; 5.2.1 Milk pre-treatment; 5.2.2 Milk heat treatment; 5.2.3 Evaporation; 5.2.4 Drying; 5.2.5 Membrane filtration; 5.2.6 Cleaning; 5.2.7 Storage (conditioning, cooling); 5.2.8 Utilities (heat generation, cold generation); 5.3 Possibilities for optimisation; 5.3.1 General process optimisation; 5.3.2 Energy use; 5.3.3 Water use; 5.3.4 Waste stream valorisation; 5.4 Revisiting dairy processing: breakthrough technologies; 5.4.1 Model-based dairy production; 5.4.2 High solids evaporation and drying References6 The role of packaging in a sustainable dairy chain; 6.1 Introduction; 6.2 Packaging sustainability: a growing market expectation; 6.2.1 Consumer expectations; 6.2.2 Worldwide legislative pressures; 6.2.3 Packaging: a priority focus for NGOs; 6.2.4 Retailers: the gateway to sustainable markets; 6.2.5 Some consequences for dairy packaging; 6.3 Packaging's contribution to dairy sustainability; 6.3.1 Packaging in the analysis of the dairy chain's environmental impacts; 6.3.2 Packaging's life-cycle environmental performance 6.3.3 Driving packaging's contribution to environmental impact reductions |
| Record Nr. | UNINA-9910817606803321 |
| New York, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
