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Grass productivity [[electronic resource] /] / by André Voisin ; translated from the French by Catherine T.M. Herriot
| Grass productivity [[electronic resource] /] / by André Voisin ; translated from the French by Catherine T.M. Herriot |
| Autore | Voisin André <1903-1964.> |
| Pubbl/distr/stampa | Washington, D.C., : Island Press, 1988, c1959 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 636.2 |
| Collana | Conservation classics |
| Soggetto topico |
Pastures - Management
Grazing - Management Dairy cattle - Feeding and feeds Grasses Agricultural productivity |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61091-273-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow"" ""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen "" ""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Dividion of Pastures "" |
| Record Nr. | UNINA-9910462318703321 |
Voisin André <1903-1964.>
|
||
| Washington, D.C., : Island Press, 1988, c1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot
| Grass productivity / / André Voisin ; translated from the French by Catherine T.M. Herriot |
| Autore | Voisin André <1903-1964.> |
| Pubbl/distr/stampa | Washington, D.C. : , : Island Press, , 1988 |
| Descrizione fisica | 1 online resource (xvii, 353 pages) : illustrations |
| Disciplina | 636.2 |
| Collana | Conservation classics |
| Soggetto topico |
Pastures - Management
Grazing - Management Dairy cattle - Feeding and feeds Grasses Agricultural productivity |
| ISBN | 1-61091-273-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow"" ""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen "" ""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Division of Pastures "" |
| Record Nr. | UNINA-9910786202003321 |
|
Voisin André <1903-1964.>
|
||
| Washington, D.C. : , : Island Press, , 1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Grass productivity / / by Andre Voisin ; translated from the French by Catherine T.M. Herriot
| Grass productivity / / by Andre Voisin ; translated from the French by Catherine T.M. Herriot |
| Autore | Voisin Andre <1903-1964.> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : Island Press, 1988, c1959 |
| Descrizione fisica | 1 online resource (xvii, 353 pages) : illustrations |
| Disciplina | 636.2 |
| Collana | Conservation classics |
| Soggetto topico |
Pastures - Management
Grazing - Management Dairy cattle - Feeding and feeds Grasses Agricultural productivity |
| ISBN |
9781610912730
161091273X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Foreword""; ""Table of Contents""; ""Note: Conversion from Metric to British Units""; ""Introduction to the Island Press Edition ""; ""Introduction""; ""Part One: The Grass ""; ""1. What is a Herbage Plant?""; ""2. The Curve of Grass Growth""; ""3. Rest Period and Annual Production of Grass""; ""4. Seasonal Fluctuations in Grass Growth""; ""5. Influence of Fertilisers on the Vigour of Growth and on the Production of Grass""; ""6. An Immense Army of Lilliputian Ploughmen Bury the Phospho-Potassic Fertilisers Applied to the Pasture""
""7. White Clover, a Factory for Free Nitrogen Production""""8. At What Height Should Grass be Grazed?""; ""9. The Composition of Grass""; ""Part Two: The Cow ""; ""1. How the Cow Harvests the Grass""; ""Photo Inserts 1-7""; ""2. The Quantities of Grass Harvested by the Cow""; ""3. Quantities of Milk Produced by the Cow When She Harvests Her Own Grass""; ""4. The Cow is a Gourmet""; ""5. Conversion of Nitrogenous Substances in the Stomach of the Cow""; ""6. Grass Tetany""; ""Part Three: Laws of Rational Grazing ""; ""Requirements of the Grass and of the Cow"" ""Part Four: Principles for the Conduct of Rational Grazing """"1. Definition of the Basic Elements""; ""2. Determination of the Number of Paddocks is the Basis of the Rational Grazing Plan""; ""3. Division of the Herd into Groups""; ""4. Compensation for Seasonal Fluctuations in Grass Growth""; ""5. Compensation for Seasonal Fluctuations in Grassland Production by Varying the Number of Paddocks in the Rota ""; ""Photo Inserts 8-10""; ""6. Compensation for Seasonal Fluctuations in Grassland Productivity by Application of Nitrogen "" ""Part Seven: Tethering and Rationed Grazing, Special Systems of Rational Grazing """"1. Tether Grazing""; ""Photo Inserts 16-18""; ""2. Different Forms of Rationed Grazing""; ""3. Does Rationed Grazing Produce 25% More Than Rotation?""; ""4. Rational Grazing Allowing a Variable Grazing Area but no Area of Pasture that has Already Been Grazed (One Group Only)""; ""5. Rationed Grazing Where the Animals Have Access to an Area That has Already been Grazed (One Group Only)""; ""6. Rationed Grazing with Two Groups""; ""Photo Inserts 19-22""; ""7 Grazing Rationed in Time"" ""Part Eight: Division of Pastures "" |
| Record Nr. | UNINA-9910975330403321 |
|
Voisin Andre <1903-1964.>
|
||
| Washington, D.C., : Island Press, 1988, c1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Information resources on the care and welfare of dairy cattle [[electronic resource] /] / compiled and edited by Cynthia P. Smith
| Information resources on the care and welfare of dairy cattle [[electronic resource] /] / compiled and edited by Cynthia P. Smith |
| Autore | Smith Cynthia Petrie |
| Pubbl/distr/stampa | [Beltsville, Md.] : , : U.S. Dept. of Agriculture, National Agricultural Library, Animal Welfare Information Center, , [2002] |
| Descrizione fisica | 1 electronic text : digital, HTML file |
| Collana | AWIC resource series |
| Soggetto topico |
Dairy cattle
Dairy cattle - Feeding and feeds Dairy barns Milking Dairy cattle breeds Dairy cattle - Diseases Animal welfare |
| Soggetto genere / forma | Bibliographies. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695731203321 |
|
Smith Cynthia Petrie
|
||
| [Beltsville, Md.] : , : U.S. Dept. of Agriculture, National Agricultural Library, Animal Welfare Information Center, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient requirements of dairy cattle [[electronic resource] /] / Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, National Research Council
| Nutrient requirements of dairy cattle [[electronic resource] /] / Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, National Research Council |
| Edizione | [7th rev. ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 2001 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina | 636.2/13 |
| Soggetto topico |
Dairy cattle - Nutrition - Requirements
Dairy cattle - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-51521-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Overview""; ""1 Dry Matter Intake""; ""2 Energy""; ""3 Fat""; ""4 Carbohydrates""; ""5 Protein and Amino Acids""; ""6 Minerals""; ""7 Vitamins""; ""8 Water""; ""9 Unique Aspects of Dairy Cattle Nutrition""; ""10 Nutrient Requirements of the Young Calf""; ""11 Growth""; ""12 Dairy Cattle Nutrition and the Environment""; ""13 Carbohydrate Chemistry and Feed Processing""; ""14 Nutrient Requirement Tables""; ""15 Nutrient Composition of Feeds""; ""16 Model Evaluation and Prediction Equations""
""Glossary""""NUTRIENT REQUIREMENTS OF DAIRY CATTLE""; ""About the Authors""; ""Index"" |
| Record Nr. | UNINA-9910456353003321 |
| Washington, D.C., : National Academy Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient requirements of dairy cattle / / Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, National Research Council
| Nutrient requirements of dairy cattle / / Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, National Research Council |
| Edizione | [7th rev. ed.] |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 2001 |
| Descrizione fisica | 1 online resource (xxi, 381 pages) : illustrations, charts |
| Disciplina | 636.2/13 |
| Soggetto topico |
Dairy cattle - Nutrition - Requirements
Dairy cattle - Feeding and feeds |
| ISBN | 0-309-51521-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Overview""; ""1 Dry Matter Intake""; ""2 Energy""; ""3 Fat""; ""4 Carbohydrates""; ""5 Protein and Amino Acids""; ""6 Minerals""; ""7 Vitamins""; ""8 Water""; ""9 Unique Aspects of Dairy Cattle Nutrition""; ""10 Nutrient Requirements of the Young Calf""; ""11 Growth""; ""12 Dairy Cattle Nutrition and the Environment""; ""13 Carbohydrate Chemistry and Feed Processing""; ""14 Nutrient Requirement Tables""; ""15 Nutrient Composition of Feeds""; ""16 Model Evaluation and Prediction Equations""; ""Glossary""; ""NUTRIENT REQUIREMENTS OF DAIRY CATTLE""; ""About the Authors""; ""Index"" |
| Record Nr. | UNINA-9910778631103321 |
| Washington, D.C. : , : National Academy Press, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and Feeding of Organic Cattle
| Nutrition and Feeding of Organic Cattle |
| Autore | Blair Robert |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2021 |
| Descrizione fisica | 1 online resource (301 pages) |
| Disciplina | 636.2085 |
| Altri autori (Persone) | ThompsonAli |
| Soggetto topico |
Cattle - Feeding and feeds
Beef cattle - Feeding and feeds Dairy cattle - Feeding and feeds Organic farming Feeds - Composition |
| ISBN |
9781789245561
1789245567 9781789245578 1789245575 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover. |
| Record Nr. | UNINA-9910760488103321 |
|
Blair Robert
|
||
| Oxford : , : CAB International, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic cattle / / Robert Blair
| Nutrition and feeding of organic cattle / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2011 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 636.2/085 |
| Soggetto topico |
Cattle - Feeding and feeds
Beef cattle - Feeding and feeds Dairy cattle - Feeding and feeds Organic farming Feeds - Composition |
| ISBN |
1-283-06646-7
9786613066466 1-84593-772-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Cattle Production; 3. Elements of Cattle Nutrition; 4. Ingredients for Organic Diets; 5. Breeds for Organic Production; 6. Feeding Organic Cattle; 7. Conclusions and Recommendations for the Future; Index |
| Record Nr. | UNINA-9910627300003321 |
|
Blair Robert <1933->
|
||
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Profile der mRNA-Expression des Adiponectinsystems und des Interleukin 6 in Leber- und subcutanem Fettgewebe der Milchkuh im Laktationsverlauf sowie ihre Beeinflussung durch Supplementation konjugierter Linolsäuren / / vorgelegt von Sarah Vorspohl
| Profile der mRNA-Expression des Adiponectinsystems und des Interleukin 6 in Leber- und subcutanem Fettgewebe der Milchkuh im Laktationsverlauf sowie ihre Beeinflussung durch Supplementation konjugierter Linolsäuren / / vorgelegt von Sarah Vorspohl |
| Autore | Vorspohl Sarah |
| Pubbl/distr/stampa | Göttingen, Germany : , : Cuvillier Verlag, , 2011 |
| Descrizione fisica | 1 online resource (108 pages) : illustrations |
| Disciplina | 636.214 |
| Soggetto topico | Dairy cattle - Feeding and feeds |
| ISBN | 3-7369-3764-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910794956903321 |
|
Vorspohl Sarah
|
||
| Göttingen, Germany : , : Cuvillier Verlag, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Profile der mRNA-Expression des Adiponectinsystems und des Interleukin 6 in Leber- und subcutanem Fettgewebe der Milchkuh im Laktationsverlauf sowie ihre Beeinflussung durch Supplementation konjugierter Linolsäuren / / vorgelegt von Sarah Vorspohl
| Profile der mRNA-Expression des Adiponectinsystems und des Interleukin 6 in Leber- und subcutanem Fettgewebe der Milchkuh im Laktationsverlauf sowie ihre Beeinflussung durch Supplementation konjugierter Linolsäuren / / vorgelegt von Sarah Vorspohl |
| Autore | Vorspohl Sarah |
| Pubbl/distr/stampa | Göttingen, Germany : , : Cuvillier Verlag, , 2011 |
| Descrizione fisica | 1 online resource (108 pages) : illustrations |
| Disciplina | 636.214 |
| Soggetto topico | Dairy cattle - Feeding and feeds |
| ISBN | 3-7369-3764-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910813317403321 |
|
Vorspohl Sarah
|
||
| Göttingen, Germany : , : Cuvillier Verlag, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
