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Dairy Council digest
| Dairy Council digest |
| Pubbl/distr/stampa | Rosemont, Ill., : National Dairy Council, -©1998 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Research
Dairy Products Nutritional Physiological Phenomena |
| Soggetto genere / forma | Periodical |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996214983003316 |
| Rosemont, Ill., : National Dairy Council, -©1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dairy Council digest
| Dairy Council digest |
| Pubbl/distr/stampa | Rosemont, Ill., : National Dairy Council, -©1998 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Research
Dairy Products Nutritional Physiological Phenomena |
| Soggetto genere / forma | Periodical |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910133383303321 |
| Rosemont, Ill., : National Dairy Council, -©1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy science & technology
| Dairy science & technology |
| Pubbl/distr/stampa | Les Ulis, France, : EDP Sciences, 2008- |
| Soggetto topico |
Milk
Dairy products Dairy Products Industrie laitière Lait Publications périodiques Lebensmitteltechnologie Milchverarbeitung Zeitschrift Molkereitechnologie |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1958-5594 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy science and technology |
| Record Nr. | UNISA-996200231003316 |
| Les Ulis, France, : EDP Sciences, 2008- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dairy science & technology
| Dairy science & technology |
| Pubbl/distr/stampa | Les Ulis, France, : EDP Sciences, 2008- |
| Soggetto topico |
Milk
Dairy products Dairy Products Lait Industrie laitière Publications périodiques Lebensmitteltechnologie Milchverarbeitung Zeitschrift Molkereitechnologie |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1958-5594 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy science and technology |
| Record Nr. | UNINA-9910142982403321 |
| Les Ulis, France, : EDP Sciences, 2008- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451513203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784030603321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
JDS communications
| JDS communications |
| Pubbl/distr/stampa | [New York] : , : Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association, , [2020]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Dairying
Dairy Products |
| Soggetto genere / forma | Periodical |
| ISSN | 2666-9102 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JDSC |
| Record Nr. | UNISA-996536333703316 |
| [New York] : , : Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association, , [2020]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
JDS communications
| JDS communications |
| Pubbl/distr/stampa | [New York] : , : Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association, , [2020]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Dairying
Dairy Products |
| Soggetto genere / forma | Periodical |
| ISSN | 2666-9102 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JDSC |
| Record Nr. | UNINA-9910482916103321 |
| [New York] : , : Elsevier Inc. and FASS Inc. on behalf of the American Dairy Science Association, , [2020]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le Lait
| Le Lait |
| Pubbl/distr/stampa | [Lyons], : [Lons-Le-Saunier], [1921]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 637.05 |
| Soggetto topico |
Milk
Dairying Lait 58.34 food technology Dairy Products |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 1297-9694 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Dairy science and technology |
| Record Nr. | UNINA-9910134425803321 |
| [Lyons], : [Lons-Le-Saunier], [1921]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]]
| Milk Fluoridation for the Prevention of Dental Caries [[electronic resource]] |
| Autore | Bánóczy J |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
| Descrizione fisica | 1 online resource (197 p.) |
| Disciplina | 617.67 |
| Altri autori (Persone) |
PetersenP.E
Rugg-GunnA.J |
| Collana | Nonserial Publications |
| Soggetto topico |
Dental Caries -- prevention & control
Dental caries -- Prevention Fluoridation Dental caries - Prevention Milk - Fluoridation Water Supply Tooth Demineralization Beverages Preventive Dentistry Public Health Dentistry Anions Hydrofluoric Acid Dairy Products Bodily Secretions Environment and Public Health Fluorine Compounds Food and Beverages Sanitary Engineering Ions Food Tooth Diseases Dentistry Fluids and Secretions Electrolytes Sanitation Stomatognathic Diseases Inorganic Chemicals Technology, Industry, Agriculture Health Care Anatomy Analytical, Diagnostic and Therapeutic Techniques and Equipment Public Health Chemicals and Drugs Diseases Milk Dental Caries Fluorides Health & Biological Sciences Dentistry - General |
| ISBN | 92-4-068723-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Copyright; List of contributors; Contents; Preface; 1 Milk, nutrition and human health; 2 Clinical studies; 3 Basic science studies; 4 The addition of fluoride to milk; 5 The implementation of community based programmes; 6 Evaluating fluoride exposure in milk fluoridation programmes; 7 Programme evaluation; 8. Conclusions; References |
| Record Nr. | UNINA-9910141260203321 |
Bánóczy J
|
||
| Geneva, : World Health Organization, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Dairy Products
(13)
- Milk (9)
- Beverages (6)
- Environment and Public Health (6)
- Food (6)