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Design of a single well bioreactor-incubator system with sterile nutrient media supply [[electronic resource] /] / Manuel Kohlmann
Design of a single well bioreactor-incubator system with sterile nutrient media supply [[electronic resource] /] / Manuel Kohlmann
Autore Kohlmann Manuel
Pubbl/distr/stampa Hamburg, : Diplomica Verlag, 2011
Descrizione fisica 1 online resource (103 p.)
Disciplina 660/.6
Soggetto topico Bioreactors
Incubators
Culture media (Biology)
Soggetto genere / forma Electronic books.
ISBN 3-8428-0894-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Design of a Single Well Bioreactor-Incubator System with Sterile Nutrient Media Supply
Record Nr. UNINA-9910461342403321
Kohlmann Manuel  
Hamburg, : Diplomica Verlag, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Design of a single well bioreactor-incubator system with sterile nutrient media supply [[electronic resource] /] / Manuel Kohlmann
Design of a single well bioreactor-incubator system with sterile nutrient media supply [[electronic resource] /] / Manuel Kohlmann
Autore Kohlmann Manuel
Pubbl/distr/stampa Hamburg, : Diplomica Verlag, 2011
Descrizione fisica 1 online resource (103 p.)
Disciplina 660/.6
Soggetto topico Bioreactors
Incubators
Culture media (Biology)
ISBN 3-8428-0894-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Design of a Single Well Bioreactor-Incubator System with Sterile Nutrient Media Supply
Record Nr. UNINA-9910789524503321
Kohlmann Manuel  
Hamburg, : Diplomica Verlag, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Design of a single well bioreactor-incubator system with sterile nutrient media supply / / Manuel Kohlmann
Design of a single well bioreactor-incubator system with sterile nutrient media supply / / Manuel Kohlmann
Autore Kohlmann Manuel
Edizione [1st ed.]
Pubbl/distr/stampa Hamburg, : Diplomica Verlag, 2011
Descrizione fisica 1 online resource (103 p.)
Disciplina 660/.6
Soggetto topico Bioreactors
Incubators
Culture media (Biology)
ISBN 9783842808942
3842808941
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Design of a Single Well Bioreactor-Incubator System with Sterile Nutrient Media Supply
Record Nr. UNINA-9910973591103321
Kohlmann Manuel  
Hamburg, : Diplomica Verlag, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of culture media for food and water microbiology / / edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird
Handbook of culture media for food and water microbiology / / edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird
Edizione [3rd ed.]
Pubbl/distr/stampa Cambridge, : RSC Pub., 2012
Descrizione fisica 1 online resource (1037 p.)
Disciplina 664.001579
Altri autori (Persone) CorryJanet E. L
CurtisGordon D. W
BairdR. M (Rosamund M.)
Soggetto topico Culture media (Biology)
Food - Microbiology
Water - Microbiology
ISBN 9781621981282
1621981282
9781847551450
1847551459
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media.
Altri titoli varianti Culture media for food microbiology
Record Nr. UNINA-9911006566603321
Cambridge, : RSC Pub., 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
Edizione [Rev. ed.]
Pubbl/distr/stampa Oxford, : Elsevier, c2003
Descrizione fisica 1 online resource (681 p.)
Disciplina 660.6/2 s 664/.001/579 22
Altri autori (Persone) CorryJanet E. L
CurtisG. D. W
BairdR. M (Rosamund M.)
Collana Progress in industrial microbiology
Soggetto topico Culture media (Biology)
Food - Microbiology
Soggetto genere / forma Electronic books.
ISBN 1-281-05731-2
9786611057312
0-08-053342-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods
Chapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples
Chapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar
Baird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar
Cresol red Thallium Acetate Sucrose (CTAS) agar
Altri titoli varianti Culture media for food microbiology
Record Nr. UNINA-9910511418503321
Oxford, : Elsevier, c2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
Edizione [Rev. ed.]
Pubbl/distr/stampa Oxford, : Elsevier, c2003
Descrizione fisica 1 online resource (681 p.)
Disciplina 660.6/2 s 664/.001/579 22
Altri autori (Persone) CorryJanet E. L
CurtisG. D. W
BairdR. M (Rosamund M.)
Collana Progress in industrial microbiology
Soggetto topico Culture media (Biology)
Food - Microbiology
ISBN 1-281-05731-2
9786611057312
0-08-053342-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods
Chapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples
Chapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar
Baird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar
Cresol red Thallium Acetate Sucrose (CTAS) agar
Altri titoli varianti Culture media for food microbiology
Record Nr. UNINA-9910784593903321
Oxford, : Elsevier, c2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui