Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
3D printed
accelerated stability accuracy profile Allium cepa L. anatoxin-a(s) anti-cellulite anti-diabetic activity anti-doping anti-oxidant antioxidant antioxidant potential antiproliferative Ayurveda bio-accessibility bioactive compounds biorelevant media bisphenol A bovine blood Box-Behnken calculated physicochemical descriptors capillary liquid chromatography cosmetic cosmetics creamy strawberry creatinine cyanobacteria poisoning derivatization dietary supplements dispersive liquid-liquid microextraction Divya-Swasari-Vati ellagitannins equine blood extraction kinetic studies F0 concept Ficus glumosa flavonoids formulation Fragaria viridis fruit ripening Gardenia jasminoides Ellis GC-MS Geobacillus stearothermophilus glucose degradation products hepatitis B virus herbal medicine high-performance liquid chromatography HPLC HPLC-ESI-MS/MS HPLC-MS/MS HPLC-UV human immunodeficiency virus in vitro biological activity ionic liquid isothiazolinones LC-MS/MS liquid chromatography mass spectrometry medical plant monoterpenoids morphological parts multiresponse optimization natural products neurotoxins onion parabens paracetamol phenolic compounds plant materials polyphenols quercetin glycosides skin permeability SPE steam sterilization sterilization safety steroidal hormones steroids tandem mass spectrometry tenofovir terpenes thin layer chromatography topical formulation UHPLC UHPLC/DAD UPLC/QToF MS validation α-dicarbonyl compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
|
Byrne Derek V
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants apple baking bioaccessibility bioavailability brewing methods caffeine calorific value carotenoids carotenoids content chlorophyll chlorophyll content chocolate coffee Arabica controlled dehydration cytotoxicity dissolution test dry herbs drying electronic nose analysis encapsulation fat substitute flavonoids FODMAP food processing free radical scavenging activity fructans functional food functionalization of food genetic resources Helianthus tuberosus HPLC-DAD immature seeds innovative food inoculation internal water content isoflavone conversion konjac lactic acid bacteria linseed flour lipid oxidation mature seeds Mauritia flexuosa (aguaje) microbial natural food oregano pH of infusions phenolic compounds phenolic content plant polyphenols polyphenols pro-healthy properties reducing power roasting process sensory properties snack sourdough fermentation tannins thermal process thyme total polyphenols content volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
|
Oszmianski Jan
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (342 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
ABTS
Acanthopanax Africa Agew and Sidama agroforestry aliphatic esters Amhara antioxidant antioxidant activity assessment of wild food auxin Ayeyarwaddy region bioactive compounds biocontrol biodiversity bioeconomy biological activity biologically activecompounds blackberry Butyrospermum parkii Chamaemelum fuscatum chamomile Changbai Mountains chaste tree chitinase ciwujia community garden Compositae conservation contingent valuation cosmetics Crataegus Cyclocarya paliurus dedicated databases dimensions in science DPPH economic edible forest products edible landscape electrochemical oxidation Enguday ESCC (Esophageal squamous cell carcinoma) essential oil essential oils estimation of potential ethnic groups ethnomycology extracts ferns flavonoid flavonoids folk taxonomy food food and nutrition security food composition databases food processing industry food security forest forest foods forests and trees fruit Fulani fungal pathogen gender green coffee hawthorn health benefits health-promoting properties heavy metal contamination herbal medicine historically polluted area in vitro studies in vivo studies JNK (c-Jun N-terminal kinase) jujube Khingan Mountains livelihoods local communities Lysobacter antibioticus HS124 mangrove forest market marketing Mediterranean methacrylate mineral concentration mushroom Myanmar natural population neglected and underutilized species (NUS) non-edible forest products non-wood forest product novel food nutraceuticals nutritional value p38 phenolic acids phenolics phenylpropanoid biosynthesis phytonutrients plant extracts podophyllotoxin Polypodiopsida product differentiation production pteridophytes Rhamnaceae ROS (reactive oxygen species) S. greggii S. mellifera S. munzii S. officinalis S. officinalis "Icterina" S. rutilans Salvia Africana seasonal dynamic secondary metabolite seed development Siberian ginseng solvent structure-activity relationship sustainable agriculture technology and innovation (STI) transcriptome analysis tree triterpenoid tropical forest areas tyrosinase inhibition Ulmus pumila urban consumers urban horticulture UV-VIS Vitellaria paradoxa Vitex agnus-castus L. walnut (Juglans regia L.) wild edible plants wild edible tree species wild food wild harvesting |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
|
Durazzo Alessandra
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agro-industrial by-product
agro-industrial by-products antioxidant activity bread fortification cake celiac disease clean label color consumer acceptability cooking behavior dietary fiber dietary fibre dumpling durum wheat ELISA fiber content fortified pasta functional foods G12 antibody gluten analysis gluten free pasta gluten-free gluten-free bread glycaemic index gnocchi grape pomace high amylose hydration hydroxypropyl methylcellulose inositol phosphates legumes liking predictors n/a obesity pasta pasta quality pasta short chain phenolic compounds phenols prebiotics precision harvest psyllium R5 antibody resistant starch sandwich method sensory analysis sensory quality starch digestibility sucrose replacement texture texture profile trypsin inhibitors xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
|
Simonato Barbara
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Land, Life, and Emotional Landscapes at the Margins of Bangladesh
| Land, Life, and Emotional Landscapes at the Margins of Bangladesh |
| Autore | Hölzle Éva Rozália |
| Pubbl/distr/stampa | Amsterdam, : Amsterdam University Press, 2022 |
| Descrizione fisica | 1 online resource (238 p.) |
| Collana | Transforming Asia |
| Soggetto topico |
Cultural studies: food and society
Political economy Social and cultural anthropology |
| Soggetto non controllato | Bangladesh, borderlands, nation-sate, indigenous, violence, agency, anthropology of life, land dispossession |
| ISBN |
1-04-077760-0
1-003-69864-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585981103321 |
|
Hölzle Éva Rozália
|
||
| Amsterdam, : Amsterdam University Press, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine Biologically Active Compounds as Feed Additives
| Marine Biologically Active Compounds as Feed Additives |
| Autore | Michalak Izabela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
active compounds
agriculture animal nutrition animal nutrition market anti-microbial antibiotics efflux pumps feed feed additive feed supplement feeding experiment floridoside food food enrichment gastrointestinal flora green macroalgae growing pigs health health status Homo sapiens immunity macroalgae (seaweeds) microelements poultry poultry performance prebiotics red seaweeds Salmonella seaweed-supplemented feed seaweeds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557475503321 |
|
Michalak Izabela
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
| Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications |
| Autore | Domínguez Herminia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
algae
antioxidant antioxidant capacity antioxidant potential antiradical activity Ascophyllum biological activity bromophenols brown seaweeds cochayuyo conventional extraction diversity emerging technologies enzyme inhibition extraction flavonoids health benefits HPLC-PDA hypoglycemic effect isomers LC-ESI-QTOF-MS/MS LC-MSn macroalgae marine phenolics microwave-assisted extraction phenolic terpenoids phenolics phlorotannin phlorotannins polyphenolics bioactivities polyphenolics extractions polyphenols response surface methodology seagrass seawater seaweed seaweed polyphenolics seaweed polyphenols seaweeds simple phenolics starch digestion ultrasound assisted extraction xanthine oxidase α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Phenolics |
| Record Nr. | UNINA-9910557345003321 |
|
Domínguez Herminia
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
acute respiratory distress syndrome
ARDS cardiovascular risk factors cohort study coronavirus disease 2019 COVID-19 critical care critical illness disease dysphagia energy achievement rate energy target enteral nutrition flexible endoscopic evaluation of swallowing gastric emptying gastric residual volume guidelines adherence high nutritional risk histamine hyperglycemia immunonutrition Indonesia inflammation intensive care intensive care patient intensive care unit ketogenic diet length of stay lockdown long COVID-19 malnutrition modified nutrition risk in the critically ill mortality muscle strength n/a neurology nutrition care nutritional status obesity osteocalcin pandemic parenteral nutrition performance status pneumonia prolonged prone positioning respiratory failure retinoic acid retinol SARS-CoV-2 SARS-CoV-2 virus self-evaluation swallowing viral infections vitamin A Vitamin D VLCKD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
|
Karayiannis Dimitrios T
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
| Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| Autore | Cheli Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adsorbents
adsorption aflatoxin aflatoxins agricultural by-products Alphitobius diaperinus animal feed biomarker biomarkers biosorption calcined chemicals clay co-occurrence dairy cows decontamination durian peel ecophysiology edible insects equilibrium isotherms essential oils excretion feed feed safety gastrointestinal digestion model grain grain cleaning Hermetia illucens HRMS-orbitrap in-vitro cell culture intake monitoring mycotoxin mycotoxin binders mycotoxins n/a pet food pH prevention purified reduction reduction strategies retrospective screening thermal processing toxicity assessment and mitigation UPLC-MS/MS uptake urine zearalenone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557508703321 |
|
Cheli Federica
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
