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Evaporation, evapotranspiration, and irrigation water requirements / / prepared by the Task Committee on Revision of Manual 70 ; edited by Marvin E. Jensen, Ph.D., NAE, Richard G. Allen, Ph.D., P.E. ; sponsored by the Committee on Evapotranspiration in Irrigation and Hydrology of the Irrigation and Drainage Council of the Environmental and Water Resources Institute of the American Society of Civil Engineers
| Evaporation, evapotranspiration, and irrigation water requirements / / prepared by the Task Committee on Revision of Manual 70 ; edited by Marvin E. Jensen, Ph.D., NAE, Richard G. Allen, Ph.D., P.E. ; sponsored by the Committee on Evapotranspiration in Irrigation and Hydrology of the Irrigation and Drainage Council of the Environmental and Water Resources Institute of the American Society of Civil Engineers |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Reston, Virginia : , : American Society of Civil Engineers, , 2016 |
| Descrizione fisica | 1 online resource (769 pages) : illustrations |
| Disciplina | 631.5/87 |
| Collana | ASCE Manuals and Reports on Engineering Practice |
| Soggetto topico |
Evapotranspiration
Crops - Water requirements Irrigation water Irrigation farming |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-7844-7920-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465542303321 |
| Reston, Virginia : , : American Society of Civil Engineers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving water and nutrient-use efficiency in food production systems [[electronic resource] /] / editor, Zed Rengel
| Improving water and nutrient-use efficiency in food production systems [[electronic resource] /] / editor, Zed Rengel |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (323 p.) |
| Disciplina | 631.5/82 |
| Altri autori (Persone) | RengelZdenko |
| Soggetto topico |
Crops - Water requirements
Crops - Nutrition Water conservation Fertilizers Plant nutrients |
| ISBN |
1-118-51799-7
1-283-95008-1 1-118-51800-4 1-118-51798-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Improving Water and Nutrient-Use Efficiency in Food Production Systems; Copyright; Contents; Contributors; Preface; 1 Current State and Future Potential of Global Food Production and Consumption; Introduction; Global Food Production; Agricultural Land Expansion; Productivity Growth; Climate Change; Global Food Consumption; Water- and Nutrient-Use Efficiency in Agricultural Production; Conclusions; References; 2 Water Resources and Global Change; Introduction; Observed Global Trends in Precipitation and Temperature; Future Trends in Precipitation and Temperature
Future Trends in Water Availability Runoff; Soil Water Storage; Consequences for Agricultural Production; Uncertainties in Climate Change Projections; References; 3 Translating Water into Food: How Water Cycles in Natural and Agricultural Landscapes; Introduction; Physical Basis of Water Cycling; Water Needs for Food Production; Water Fluxes in Agricultural Landscape; Vertical Water Vapor Flux; Vertical Soil Water Flux; Horizontal Water Vapor Flux; Impact of Landscape Structure on Water Cycling; Improvement of Water Management in Agricultural Landscapes; Introduction of Shelterbelts Restoration of Small Midfield Ponds Improving Soil Water Retention and Hydraulic Properties; Conclusions; References; 4 Nutrients as Limited Resources: Global Trends in Fertilizer Production and Use; Fertilizer Consumption; Evolution of Global and Regional Fertilizer Consumption since the 1960's; Evolution of the Product Mix and Organic Resources Recycling; Current Situation; Medium-Term Outlook for World and Regional Fertilizer Demand; Long-Term Projections for World Fertilizer Demand; Fertilizer Supply; Evolution of Production and Trade at the Global and Regional Levels since the 1960's Current Situation Fertilizer Industry's Investment Climate and Capacity Developments; Medium-Term Outlook for World Fertilizer Supply and Supply-and-Demand Balances; Resource Management; Industrial Nitrogen; Phosphate Rock; Potash Ore; Challenges Facing the Fertilizer Industry; Nutrient-Use Efficiency; Developing and Delivering Fertilizer Best Management Practices; References; 5 The Flow of Phosphorus in Food Production and Consumption Systems; The Use of Phosphorus in Global Food Production; Key Challenges: Scarcity and Pollution; Phosphorus as a Scarce Global Resource Phosphorus as a Pollutant Sustainable Pathways for Future Phosphorus Flows; Regional Example 1: Australia; Regional Example 2: Sweden; The Road Ahead; References; 6 Matching Soil Nutrient Supply and Crop Demand during the Growing Season; Introduction; Soil Supply of Nutrients; Principles Governing Soil Nutrient Supply; Availability of Nutrients to Plants; Crop Nutrient Demand; Demand for Phloem-Mobile Nutrients; Demand for Phloem-Immobile Nutrients; Amount of Nutrient Required; Matching Supply to Demand; Supply and Demand in Fertilizer Recommendation Systems Positional Unavailability of Soil-Immobile Nutrients |
| Record Nr. | UNINA-9910141537903321 |
| Ames, Iowa, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving water and nutrient-use efficiency in food production systems / / editor, Zed Rengel
| Improving water and nutrient-use efficiency in food production systems / / editor, Zed Rengel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (323 p.) |
| Disciplina | 631.5/82 |
| Altri autori (Persone) | RengelZdenko |
| Soggetto topico |
Crops - Water requirements
Crops - Nutrition Water conservation Fertilizers Plant nutrients |
| ISBN |
1-118-51799-7
1-283-95008-1 1-118-51800-4 1-118-51798-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Improving Water and Nutrient-Use Efficiency in Food Production Systems; Copyright; Contents; Contributors; Preface; 1 Current State and Future Potential of Global Food Production and Consumption; Introduction; Global Food Production; Agricultural Land Expansion; Productivity Growth; Climate Change; Global Food Consumption; Water- and Nutrient-Use Efficiency in Agricultural Production; Conclusions; References; 2 Water Resources and Global Change; Introduction; Observed Global Trends in Precipitation and Temperature; Future Trends in Precipitation and Temperature
Future Trends in Water Availability Runoff; Soil Water Storage; Consequences for Agricultural Production; Uncertainties in Climate Change Projections; References; 3 Translating Water into Food: How Water Cycles in Natural and Agricultural Landscapes; Introduction; Physical Basis of Water Cycling; Water Needs for Food Production; Water Fluxes in Agricultural Landscape; Vertical Water Vapor Flux; Vertical Soil Water Flux; Horizontal Water Vapor Flux; Impact of Landscape Structure on Water Cycling; Improvement of Water Management in Agricultural Landscapes; Introduction of Shelterbelts Restoration of Small Midfield Ponds Improving Soil Water Retention and Hydraulic Properties; Conclusions; References; 4 Nutrients as Limited Resources: Global Trends in Fertilizer Production and Use; Fertilizer Consumption; Evolution of Global and Regional Fertilizer Consumption since the 1960's; Evolution of the Product Mix and Organic Resources Recycling; Current Situation; Medium-Term Outlook for World and Regional Fertilizer Demand; Long-Term Projections for World Fertilizer Demand; Fertilizer Supply; Evolution of Production and Trade at the Global and Regional Levels since the 1960's Current Situation Fertilizer Industry's Investment Climate and Capacity Developments; Medium-Term Outlook for World Fertilizer Supply and Supply-and-Demand Balances; Resource Management; Industrial Nitrogen; Phosphate Rock; Potash Ore; Challenges Facing the Fertilizer Industry; Nutrient-Use Efficiency; Developing and Delivering Fertilizer Best Management Practices; References; 5 The Flow of Phosphorus in Food Production and Consumption Systems; The Use of Phosphorus in Global Food Production; Key Challenges: Scarcity and Pollution; Phosphorus as a Scarce Global Resource Phosphorus as a Pollutant Sustainable Pathways for Future Phosphorus Flows; Regional Example 1: Australia; Regional Example 2: Sweden; The Road Ahead; References; 6 Matching Soil Nutrient Supply and Crop Demand during the Growing Season; Introduction; Soil Supply of Nutrients; Principles Governing Soil Nutrient Supply; Availability of Nutrients to Plants; Crop Nutrient Demand; Demand for Phloem-Mobile Nutrients; Demand for Phloem-Immobile Nutrients; Amount of Nutrient Required; Matching Supply to Demand; Supply and Demand in Fertilizer Recommendation Systems Positional Unavailability of Soil-Immobile Nutrients |
| Record Nr. | UNINA-9910811787303321 |
| Ames, Iowa, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
