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2015 Conference on Cosmetic Measurements and Testing (COMET) : Cergy-Pontoise, France, 8-9 June / / Institute of Electrical and Electronics Engineers
| 2015 Conference on Cosmetic Measurements and Testing (COMET) : Cergy-Pontoise, France, 8-9 June / / Institute of Electrical and Electronics Engineers |
| Pubbl/distr/stampa | Pistacaway, New Jersey : , : IEEE, , [2015] |
| Descrizione fisica | 1 online resource (15 pages) : illustrations |
| Disciplina | 668.55 |
| Soggetto topico | Cosmetics |
| ISBN | 1-4673-7127-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ex vivo TSM online monitoring of the skin dehydration -- Digital image processing: clinical applications and challenges in cosmetics -- Morphology tools for color image processing, dermatology and cosmetology domain -- New wideband electromagnetic on-line system for microalgae production monitoring. |
| Altri titoli varianti | 2015 Conference on Cosmetic Measurements and Testing |
| Record Nr. | UNISA-996279887503316 |
| Pistacaway, New Jersey : , : IEEE, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
2015 Conference on Cosmetic Measurements and Testing (COMET) : Cergy-Pontoise, France, 8-9 June / / Institute of Electrical and Electronics Engineers
| 2015 Conference on Cosmetic Measurements and Testing (COMET) : Cergy-Pontoise, France, 8-9 June / / Institute of Electrical and Electronics Engineers |
| Pubbl/distr/stampa | Pistacaway, New Jersey : , : IEEE, , [2015] |
| Descrizione fisica | 1 online resource (15 pages) : illustrations |
| Disciplina | 668.55 |
| Soggetto topico | Cosmetics |
| ISBN | 1-4673-7127-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ex vivo TSM online monitoring of the skin dehydration -- Digital image processing: clinical applications and challenges in cosmetics -- Morphology tools for color image processing, dermatology and cosmetology domain -- New wideband electromagnetic on-line system for microalgae production monitoring. |
| Altri titoli varianti | 2015 Conference on Cosmetic Measurements and Testing |
| Record Nr. | UNINA-9910136925303321 |
| Pistacaway, New Jersey : , : IEEE, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition enlarged.] |
| Pubbl/distr/stampa | London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 |
| Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390192203316 |
Woolley Hannah <fl. 1670.>
|
||
| London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 |
| Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383765403316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The seventh edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] |
| Descrizione fisica | [6], 178, [8] p., [2] leaves of plate : ill., port |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397687103316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The second edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 |
| Descrizione fisica | [4], 379+ p., [4] leaves of plates : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395375303316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Edizione | [The second edition enlarged.] |
| Pubbl/distr/stampa | London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 |
| Descrizione fisica | [4], 380 p |
| Altri autori (Persone) |
WoolleyHannah |
| Soggetto topico |
Beauty, Personal
Cosmetics Home economics Formulas, recipes, etc |
| Soggetto genere / forma | Cookbooks. |
| Soggetto non controllato | Culinary arts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies |
| Record Nr. | UNISA-996408987103316 |
| London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
El Alma de la Cosmética : Ángeles Sánchez-Cueca Desvela Las Estrategias de Las Principales Marcas y Nos Acerca la Esencia de la Alta Cosmética y la Perfumería Selectiva / / Ángeles Sánchez-Cueca
| El Alma de la Cosmética : Ángeles Sánchez-Cueca Desvela Las Estrategias de Las Principales Marcas y Nos Acerca la Esencia de la Alta Cosmética y la Perfumería Selectiva / / Ángeles Sánchez-Cueca |
| Autore | Sánchez-Cueca Ángeles |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Madrid : , : Lid Editorial Empresarial S.L., , [2013] |
| Descrizione fisica | 1 online resource (1 v.) : ill |
| Disciplina | 338.00294 |
| Collana | Emprendedores mundiales |
| Soggetto topico |
Business enterprises
Cosmetics |
| ISBN | 84-8356-707-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910788863003321 |
|
Sánchez-Cueca Ángeles
|
||
| Madrid : , : Lid Editorial Empresarial S.L., , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
El Alma de la Cosmética : Ángeles Sánchez-Cueca Desvela Las Estrategias de Las Principales Marcas y Nos Acerca la Esencia de la Alta Cosmética y la Perfumería Selectiva / / Ángeles Sánchez-Cueca
| El Alma de la Cosmética : Ángeles Sánchez-Cueca Desvela Las Estrategias de Las Principales Marcas y Nos Acerca la Esencia de la Alta Cosmética y la Perfumería Selectiva / / Ángeles Sánchez-Cueca |
| Autore | Sánchez-Cueca Ángeles |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Madrid : , : Lid Editorial Empresarial S.L., , [2013] |
| Descrizione fisica | 1 online resource (1 v.) : ill |
| Disciplina | 338.00294 |
| Collana | Emprendedores mundiales |
| Soggetto topico |
Business enterprises
Cosmetics |
| ISBN | 84-8356-707-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910828108603321 |
|
Sánchez-Cueca Ángeles
|
||
| Madrid : , : Lid Editorial Empresarial S.L., , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of cosmetic products [[electronic resource] /] / edited by Amparo Salvador and Alberto Chisvert
| Analysis of cosmetic products [[electronic resource] /] / edited by Amparo Salvador and Alberto Chisvert |
| Pubbl/distr/stampa | Amsterdam ; ; London, : Elsevier, 2007 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 668.55 |
| Altri autori (Persone) |
SalvadorAmparo
ChisvertAlberto |
| Soggetto topico |
Cosmetics - Analysis
Cosmetics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-00383-2
9786611003838 0-08-047531-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Analysis of Cosmetic Products; Copyright page; Contents; Preface; Foreword; Acknowledgements; List of Contributors; Part One: General Concepts and Cosmetic Legislation; Chapter 1. General Concepts and Cosmetic Legislation; 1.1. General Concepts. Current Legislation on Cosmetics in Different Countries; 1.2. Quality Control of Cosmetic Products. Specific Legislation on Ingredients; Part Two: Main Ingredients in Cosmetics. Analytical Methods for Monitoring and Quality Control; Chapter 2. General Overview on Analytical Methods for Cosmetic Ingredients
2.1. General Review of Official Methods of Analysis for Cosmetics in Different Countries2.2. General Review of Published Analytical Methods for Cosmetics; Chapter 3. UV Filters in Sunscreens and other Cosmetics. Tanning and Whitening Agents. Analytical Methods; 3.1. UV Filters in Sunscreens and other Cosmetics. Regulatory Aspects and Analytical Methods; 3.2. Monitoring and Quality Control of Sunscreen Photostability; 3.3. Tanning and Whitening Agents in Cosmetics. Regulatory Aspects and Analytical Methods; Chapter 4. Colouring Agents in Decorative and other Cosmetics. Analytical Methods 4.1. Colouring Agents in Cosmetic Products (Excluding Hair Dyes): Types of Decorative Cosmetic Products4.2. Colouring Agents in Cosmetic Products (Excluding Hair Dyes): Regulatory Aspects and Analytical Methods; 4.3. Hair Dyes in Cosmetics. Regulatory Aspects and Analytical Methods; Chapter 5. Preservatives in Cosmetics. Analytical Methods.; 5.1. Preservatives in Cosmetics. Regulatory Aspects and Analytical Methods; Chapter 6. Perfumes in Cosmetics. Analytical Methods. 6.1. Perfumes in Cosmetics. Regulatory Aspects and Analytical Methods for Fragrance Ingredients and other Related Chemicals in Cosmetics6.2. Analytical Methods to Determine Potentially Allergenic Fragrance-Related Substances in Cosmetics; 6.3. Electronic Noses in Perfume Analysis; Chapter 7. Surfactants in Cosmetics. Analytical Methods; 7.1. Determination of Surfactants in Cosmetics; Chapter 8. Actives for Skin-Care Products. Actives for Personal Hygiene and Other Toiletry Products. Actives with Specific Claims. Analytical Methods; 8.1. General Skin-Care Products 8.2. Personal Hygiene. Other Toiletry Products (Excluding those Mentioned in Previous Chapters)8.3. Actives for Hair Products (Excluding Hair Dyes); 8.4. Actives for Dental Whitening; 8.5. Botanical Extracts; 8.6. Vitamins; 8.7. Bioactive Ingredients in Cosmetics; 8.8. Analytical Methods for Actives used in General and Specific Skin-Care, Personal Hygiene and other Toiletry Products (Excluding those Mentioned in Previous Chapters); Part Three: Safety and Efficacy Evaluation; Chapter 9. Alternative Methods to Animal Testing for Cosmetic Products Evaluation; 9.1. Safety Evaluation 9.2. Efficacy Evaluation |
| Record Nr. | UNINA-9910457221903321 |
| Amsterdam ; ; London, : Elsevier, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Cosmetics
(97)
- Beauty, Personal (25)
- Recipes (25)
- Canning and preserving (13)
- Medicine, Popular (13)