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10 things you can do to manage your COVID-19 symptoms at home
| 10 things you can do to manage your COVID-19 symptoms at home |
| Pubbl/distr/stampa | [Atlanta, Ga.] : , : Centers for Disease Control and Prevention, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
COVID-19 (Disease) - Reporting - United States Coronavirus infections - United States - Prevention |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ten things you can do to manage your COVID-19 symptoms at home |
| Record Nr. | UNINA-9910713569303321 |
| [Atlanta, Ga.] : , : Centers for Disease Control and Prevention, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
10 ways to manage respiratory symptoms at home
| 10 ways to manage respiratory symptoms at home |
| Pubbl/distr/stampa | [Atlanta, Ga.] : , : Centers for Disease Control and Prevention, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
COVID-19 (Disease) - Reporting - United States Coronavirus infections - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ten ways to manage respiratory symptoms at home |
| Record Nr. | UNINA-9910713359603321 |
| [Atlanta, Ga.] : , : Centers for Disease Control and Prevention, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
30 days to slow the spread
| 30 days to slow the spread |
| Pubbl/distr/stampa | [Washington, D.C.] : , : The White House, CDC, , 2020 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Thirty days to slow the spread
President's coronavirus guidelines for America |
| Record Nr. | UNINA-9910713349103321 |
| [Washington, D.C.] : , : The White House, CDC, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo
| 9 bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | vie |
| Altri titoli varianti | Chín bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo |
| Record Nr. | UNINA-9910713777103321 |
| [Washington, D.C.] : , : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado
| 9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Nueve consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado |
| Record Nr. | UNINA-9910713800803321 |
| [Washington, D.C.] : , : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon
| 9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | cpf |
| Altri titoli varianti | Nèf etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon |
| Record Nr. | UNINA-9910713798103321 |
| [Washington, D.C.] : , : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc
| 9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administration de la sécurité et de la santé au travail, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Neuf étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc |
| Record Nr. | UNINA-9910713800103321 |
| [Washington, D.C.] : , : United States Department of Labor, Administration de la sécurité et de la santé au travail, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim
| 9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | hmn |
| Record Nr. | UNINA-9910713797603321 |
| [Washington, D.C.] : , : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos
| 9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910713800503321 |
| [Washington, D.C.] : , : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
| 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities |
| Record Nr. | UNINA-9910713601503321 |
| [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
