Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The menial art of cooking [[electronic resource] ] : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodríguez-Alegría
| The menial art of cooking [[electronic resource] ] : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodríguez-Alegría |
| Pubbl/distr/stampa | Boulder, : University Press of Colorado, c2012 |
| Descrizione fisica | 1 online resource (269 p.) |
| Disciplina | 641.509 |
| Altri autori (Persone) |
GraffSarah R
Rodríguez-AlegríaEnrique |
| Soggetto topico |
Archaeology and history
Cooking - History Cooking - Social aspects - History Cooks - History Cookware - History Ethnoarchaeology Food habits - History Social archaeology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4571-1749-5
1-60732-176-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison. |
| Record Nr. | UNINA-9910461956403321 |
| Boulder, : University Press of Colorado, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The menial art of cooking [[electronic resource] ] : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodríguez-Alegría
| The menial art of cooking [[electronic resource] ] : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodríguez-Alegría |
| Pubbl/distr/stampa | Boulder, : University Press of Colorado, c2012 |
| Descrizione fisica | 1 online resource (269 p.) |
| Disciplina | 641.509 |
| Altri autori (Persone) |
GraffSarah R
Rodríguez-AlegríaEnrique |
| Soggetto topico |
Archaeology and history
Cooking - History Cooking - Social aspects - History Cooks - History Cookware - History Ethnoarchaeology Food habits - History Social archaeology |
| ISBN |
1-4571-1749-5
1-60732-176-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison. |
| Record Nr. | UNINA-9910789960303321 |
| Boulder, : University Press of Colorado, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The menial art of cooking : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodriguez-Alegria
| The menial art of cooking : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodriguez-Alegria |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boulder, : University Press of Colorado, c2012 |
| Descrizione fisica | 1 online resource (269 p.) |
| Disciplina | 641.509 |
| Altri autori (Persone) |
GraffSarah R
Rodriguez-AlegriaEnrique |
| Soggetto topico |
Archaeology and history
Cooking - History Cooking - Social aspects - History Cooks - History Cookware - History Ethnoarchaeology Food habits - History Social archaeology |
| ISBN |
9781457117497
1457117495 9781607321767 1607321769 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison. |
| Record Nr. | UNINA-9910957071603321 |
| Boulder, : University Press of Colorado, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
