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Eating Identities : Reading Food in Asian American Literature / / Wenying Xu
| Eating Identities : Reading Food in Asian American Literature / / Wenying Xu |
| Autore | Xu Wenying |
| Pubbl/distr/stampa | Honolulu, : University of Hawai'i Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 810.9/3559 |
| Soggetto topico |
Food habits - Social aspects
Asian Americans in literature Asian Americans - Intellectual life Cooking in literature Dinners and dining in literature Food habits in literature Gastronomy in literature American literature - Asian American authors - History and criticism |
| Soggetto non controllato |
Literature
Asian Americans Ethnic group Masculinity |
| ISBN |
0-8248-7843-4
0-8248-6228-7 1-4356-6677-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. |
| Record Nr. | UNINA-9910265239703321 |
Xu Wenying
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| Honolulu, : University of Hawai'i Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910452775703321 |
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McWilliams Mark
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| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910779264403321 |
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McWilliams Mark
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| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910818075903321 |
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McWilliams Mark
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| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Saberes y sabores en México y el Caribe / / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
| Saberes y sabores en México y el Caribe / / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY : , : Rodopi, , 2010 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 860.9 |
| Altri autori (Persone) |
MaeseneerRita de
CollardPatrick HuygeKim |
| Collana | Foro hispánico |
| Soggetto topico |
Gastronomy - Mexico
Gastronomy - Caribbean Area Food in literature Cooking in literature Cooking, Mexican - History Cooking, Caribbean - History Cooking, Caribbean Cooking, Mexican Gastronomy |
| Soggetto genere / forma | History |
| ISBN |
1-282-72713-3
9786612727139 90-420-3045-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto | Preliminary Material -- Cuando la gastrocrítica se hace carne... y papel / Rita De Maeseneer -- Tránsito de la cocina mexicana en la historia. Cinco estaciones gastronómicas: mole, pozole, tamal, tortilla y chile relleno / Adolfo Castañón -- Cortés y Bernal: El Nuevo Mundo sabe a Europa / Kim Huyge -- Teoqualo o Dios es comido: un plato ritual escenificado por Sor Juana Inés sobre la base de la crónica de Torquemada / Eugenia Houvenaghel -- Paseo gastronómico por la narrativa mexicana del siglo XIX / Catherine Raffi-Béroud -- “Comida para todos.” Costumbres culinarias en la novela de la revolución mexicana / Carmen de Mora -- De rutina a ritual: Cotidianeidad y erotismo en la literatura mexicana / Diana Castilleja -- “As black as huitlacoche”: la comida mexicana en Caramelo de Sandra Cisneros / An Van Hecke -- La culinaria colonial de América y Santo Domingo / José G. Guerrero -- El Nuevo Mundo comestible de Colón. Los contextos culinarios en la primera Década del Nuevo Mundo de Pedro Mártir de Anglería / Rita De Maeseneer -- El cocinero puertorriqueño, El manual del cocinero cubano y la formación del nacionalismo en el Caribe / Efraín Barradas -- Sabores cubanos de Fredrika Bremer, la viajera antillana / René Vázquez Díaz -- Entre lo crudo y lo cocido: las representaciones de la comida en la literatura cubana del Período Especial / Elzbieta Sklodowska -- La fonda de Edgardo Rodríguez Juliá: un sancocho literario / Jacques Joset -- El Conde en la cocina de Jose / Patrick Collard -- Notas biobibliográficas sobre los autores. |
| Record Nr. | UNINA-9910784933803321 |
| Amsterdam ; ; New York, NY : , : Rodopi, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Saberes y sabores en México y el Caribe / / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
| Saberes y sabores en México y el Caribe / / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY : , : Rodopi, , 2010 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 860.9 |
| Altri autori (Persone) |
MaeseneerRita de
CollardPatrick HuygeKim |
| Collana | Foro hispánico |
| Soggetto topico |
Gastronomy - Mexico
Gastronomy - Caribbean Area Food in literature Cooking in literature Cooking, Mexican - History Cooking, Caribbean - History Cooking, Caribbean Cooking, Mexican Gastronomy |
| Soggetto genere / forma | History |
| ISBN |
1-282-72713-3
9786612727139 90-420-3045-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto | Preliminary Material -- Cuando la gastrocrítica se hace carne... y papel / Rita De Maeseneer -- Tránsito de la cocina mexicana en la historia. Cinco estaciones gastronómicas: mole, pozole, tamal, tortilla y chile relleno / Adolfo Castañón -- Cortés y Bernal: El Nuevo Mundo sabe a Europa / Kim Huyge -- Teoqualo o Dios es comido: un plato ritual escenificado por Sor Juana Inés sobre la base de la crónica de Torquemada / Eugenia Houvenaghel -- Paseo gastronómico por la narrativa mexicana del siglo XIX / Catherine Raffi-Béroud -- “Comida para todos.” Costumbres culinarias en la novela de la revolución mexicana / Carmen de Mora -- De rutina a ritual: Cotidianeidad y erotismo en la literatura mexicana / Diana Castilleja -- “As black as huitlacoche”: la comida mexicana en Caramelo de Sandra Cisneros / An Van Hecke -- La culinaria colonial de América y Santo Domingo / José G. Guerrero -- El Nuevo Mundo comestible de Colón. Los contextos culinarios en la primera Década del Nuevo Mundo de Pedro Mártir de Anglería / Rita De Maeseneer -- El cocinero puertorriqueño, El manual del cocinero cubano y la formación del nacionalismo en el Caribe / Efraín Barradas -- Sabores cubanos de Fredrika Bremer, la viajera antillana / René Vázquez Díaz -- Entre lo crudo y lo cocido: las representaciones de la comida en la literatura cubana del Período Especial / Elzbieta Sklodowska -- La fonda de Edgardo Rodríguez Juliá: un sancocho literario / Jacques Joset -- El Conde en la cocina de Jose / Patrick Collard -- Notas biobibliográficas sobre los autores. |
| Record Nr. | UNINA-9910810007703321 |
| Amsterdam ; ; New York, NY : , : Rodopi, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Tropics Bite Back [[electronic resource] ] : Culinary Coups in Caribbean Literature
| The Tropics Bite Back [[electronic resource] ] : Culinary Coups in Caribbean Literature |
| Autore | Loichot Valérie |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2013 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 809/.89729 |
| Soggetto topico |
Antilles, Lesser -- Literatures
Caribbean literature -- History and criticism Cooking in literature Caribbean literature - History and criticism Food in literature Languages & Literatures Literature - General |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4529-3930-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | THE TROPICS BITE BACK: Culinary Coups in Caribbean Literature; CONTENTS; INTRODUCTION: The Cannibal and the Edible; CHAPTER 1: FROM GUMBO TO MASALA: Édouard Glissant's Creolization in the Circum-Caribbean; CHAPTER 2: NOT JUST HUNGER: Patrick Chamoiseau and Aimé Césaire; CHAPTER 3: KITCHEN NARRATIVE: Food and Exile in Edwidge Danticat and Gisèle Pineau; CHAPTER 4: SEXUAL TRAPS: Dany Laferrière and Gisèle Pineau; CHAPTER 5: LITERARY CANNIBALS: Suzanne Césaire and Maryse Condé; AFTERWORD: Can Hunger Speak?; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY; INDEX |
| Record Nr. | UNINA-9910463078703321 |
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Loichot Valérie
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| Minneapolis, : University of Minnesota Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Tropics Bite Back [[electronic resource] ] : Culinary Coups in Caribbean Literature
| The Tropics Bite Back [[electronic resource] ] : Culinary Coups in Caribbean Literature |
| Autore | Loichot Valérie |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2013 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 809/.89729 |
| Soggetto topico |
Antilles, Lesser -- Literatures
Caribbean literature -- History and criticism Cooking in literature Caribbean literature - History and criticism Food in literature Languages & Literatures Literature - General |
| ISBN | 1-4529-3930-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | THE TROPICS BITE BACK: Culinary Coups in Caribbean Literature; CONTENTS; INTRODUCTION: The Cannibal and the Edible; CHAPTER 1: FROM GUMBO TO MASALA: Édouard Glissant's Creolization in the Circum-Caribbean; CHAPTER 2: NOT JUST HUNGER: Patrick Chamoiseau and Aimé Césaire; CHAPTER 3: KITCHEN NARRATIVE: Food and Exile in Edwidge Danticat and Gisèle Pineau; CHAPTER 4: SEXUAL TRAPS: Dany Laferrière and Gisèle Pineau; CHAPTER 5: LITERARY CANNIBALS: Suzanne Césaire and Maryse Condé; AFTERWORD: Can Hunger Speak?; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY; INDEX |
| Record Nr. | UNINA-9910786985103321 |
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Loichot Valérie
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| Minneapolis, : University of Minnesota Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Tropics Bite Back [[electronic resource] ] : Culinary Coups in Caribbean Literature
| The Tropics Bite Back [[electronic resource] ] : Culinary Coups in Caribbean Literature |
| Autore | Loichot Valérie |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2013 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 809/.89729 |
| Soggetto topico |
Antilles, Lesser -- Literatures
Caribbean literature -- History and criticism Cooking in literature Caribbean literature - History and criticism Food in literature Languages & Literatures Literature - General |
| ISBN | 1-4529-3930-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | THE TROPICS BITE BACK: Culinary Coups in Caribbean Literature; CONTENTS; INTRODUCTION: The Cannibal and the Edible; CHAPTER 1: FROM GUMBO TO MASALA: Édouard Glissant's Creolization in the Circum-Caribbean; CHAPTER 2: NOT JUST HUNGER: Patrick Chamoiseau and Aimé Césaire; CHAPTER 3: KITCHEN NARRATIVE: Food and Exile in Edwidge Danticat and Gisèle Pineau; CHAPTER 4: SEXUAL TRAPS: Dany Laferrière and Gisèle Pineau; CHAPTER 5: LITERARY CANNIBALS: Suzanne Césaire and Maryse Condé; AFTERWORD: Can Hunger Speak?; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY; INDEX |
| Record Nr. | UNINA-9910814514903321 |
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Loichot Valérie
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| Minneapolis, : University of Minnesota Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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