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Cultural and ethnic food and nutrition education materials : a resource list for educators
| Cultural and ethnic food and nutrition education materials : a resource list for educators |
| Pubbl/distr/stampa | Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013 |
| Descrizione fisica | 1 online resource (19 pages) |
| Soggetto topico |
Food - Social aspects
Food - Social aspects - Study and teaching - Activity programs Cooking - Social aspects Cooking - Social aspects - Study and teaching - Activity programs Group identity - Health aspects Group identity - Health aspects - Study and teaching - Activity programs |
| Soggetto genere / forma | Bibliographies. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cultural and ethnic food and nutrition education materials |
| Record Nr. | UNINA-9910702777703321 |
| Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY : , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (237 p.) |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M. <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Thomas M. Wilson -- AUTHORS IN THIS VOLUME / Thomas M. Wilson -- INTRODUCTION: FOOD, DRINK AND IDENTITY IN EUROPE: CONSUMPTION AND THE CONSTRUCTION OF LOCAL, NATIONAL AND COSMOPOLITAN CULTURE / Thomas M. Wilson -- FOOD, PHAGOPHOBIA AND ENGLISH NATIONAL IDENTITY / Menno Spiering -- FROM WHISKEY TO FAMINE: FOOD AND INTERCULTURAL ENCOUNTERS IN IRISH HISTORY / Joep Leerssen -- DIET AND MODERNIZATION IN THE NETHERLANDS DURING THE NINETEENTH AND EARLY TWENTIETH CENTURIES / Michael Wintle -- HITTING THE BAR: ALCOHOL, FOOTBALL IDENTITIES AND GLOBAL FLOWS IN NORWAY / Gary Armstrong and Hans Hognestad -- ‘SOCIAL WINE’: ETHNIC IDENTITY AND WINE CONSUMPTION IN THE BASQUE DIASPORA IN BARCELONA (SPAIN) / F. Xavier Medina -- JOURNEYS THROUGH ‘INGESTIBLE TOPOGRAPHY’: SOCIALIZING THE ‘SITUATED EATER' IN FRANCE / Wendy L.H. Leynse -- THE QUEST FOR QUALITY: FOOD AND THE NOTION OF ‘TRUST’ IN THE GERS AREA IN FRANCE / Karen Montagne -- FOOD FIGHTS AT THE EU TABLE: THE GASTRONOMIC ASSERTION OF ITALIAN DISTINCTIVENESS / Erick Castellanos and Sara M. Bergstresser -- FOOD, NATIONAL IDENTITY, AND EMERGENT EUROPEANNESS AT THE EUROPEAN SPACE AGENCY / Stacia E. Zabusky. |
| Record Nr. | UNINA-9910451469203321 |
| Amsterdam ; ; New York, NY : , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam : ; New York ; , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777870803321 |
| Amsterdam : ; New York ; , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, masculinities, and home : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch
| Food, masculinities, and home : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , [2017] |
| Descrizione fisica | 1 online resource (xiii, 259 pages) : illustrations |
| Disciplina | 392.37 |
| Soggetto topico | Cooking - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4742-6234-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910511360603321 |
| London, England : , : Bloomsbury Academic, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, masculinities, and home : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch
| Food, masculinities, and home : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , [2017] |
| Descrizione fisica | 1 online resource (xiii, 259 pages) : illustrations |
| Disciplina | 392.37 |
| Soggetto topico | Cooking - Social aspects |
| ISBN | 1-4742-6234-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793574403321 |
| London, England : , : Bloomsbury Academic, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, masculinities, and home : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch
| Food, masculinities, and home : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , [2017] |
| Descrizione fisica | 1 online resource (xiii, 259 pages) : illustrations |
| Disciplina | 392.37 |
| Soggetto topico | Cooking - Social aspects |
| ISBN | 1-4742-6234-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910812825903321 |
| London, England : , : Bloomsbury Academic, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gender and food : from production to consumption and after / / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA
| Gender and food : from production to consumption and after / / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | United Kingdom : , : Emerald, , 2016 |
| Descrizione fisica | 1 online resource (xxxiii, 293 pages) |
| Disciplina | 305.4 |
| Collana | Advances in gender research |
| Soggetto topico |
Food - Social aspects
Food habits Cooking - Social aspects Women - Social conditions Sex role Women - Food Feminist theory |
| ISBN | 1-78635-053-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Gender and Food: From Production to Consumption and After; Copyright Page; Contents; List of Contributors; Editorial Advisory Board; Introduction to Gender and Food: From Production to Consumption and After; Our Personal Interest in Food; Vicky; Marcia; Overview of the Volume; Gender, Food, and Social Change; Eating in Sickness and in Health; Food: Preparing and Serving it; Observations Regarding Methods and Themes; Methods; Intersectionality; Caring/Emotional Work; Policy Implications; Closing Thoughts on Gender and Food; Notes; Acknowledgments; References
Part I: Gender, Food and Social Change Food Trends through Two Generations among Saami in Arctic Fennoscandia; Situating the Gendered Division of Food Practices; Globalism before Its Time; Women's Food Practices Two Generations Ago; Traditional Foodways among the Nomadic Saami; Traditional Foodways among the Settled Saami; Jumping Ahead Two Generations: Women's Changing Roles in the Ecology of Food; Contemporary Food Distribution Patterns; "Meals" and "Dishes," Revisited; The Year in Terms of Food Acquisition; Strangers and Hospitality, Visiting and Trading Partners Global Meets Local and Vice-Versa References; Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940's through the Mid-1950's; Theory; The Working Class; The Sisters in the Paid and Unpaid Labor Force; Their Husbands; Intersectionality; Food Production and Consumption in Context; The Beginnings; Food and the Road from Kosher Cooking; Our Grandmother; Nuclear and Extended Family Living in Summer and Winter; Winter Food at Aunt Ida's; Winter Suppers at Aunt Paulie's and Aunt Doris's Apartments; Company; Eating Out; Summers in Rockaway; Extended Family Living The Division of Labor Summer Guests; Political Economy; Government Regulation and Food during World War II; The OPA; The End of the Rockaway Years; The Move to the Suburbs and the Beginning of a Middle-Class Lifestyle; Food after World War II and the Growth of Monopoly Capital; The Growth of Supermarkets; Eating Style; Uneven Development in Food Preparation; A Short Conclusion; Acknowledgments; References; Traditional Provisioning Responsibilities of Women in Northern Ghana; Gender and Land among the Dagomba of Northern Ghana; Conceptual Framework; Methodology; Study Area Reconstruction of Tradition in Relation to Women's Land Use Modes of Access to Farm Land; Traditional Modes of Access; Lineage; Marriage; Widows and Inheritance; Other Men in the Community; Access to Economic Trees; Contemporary Modes of Access; Land Markets; The Land Administration Project; Government Irrigation Schemes; The Farmer's Union; Supervisory Farmers; Women's Land Access: Change and Continuity; Conclusion; Acknowledgments; References; Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy Past Approaches to Gender, Development, and the Informal Economy |
| Record Nr. | UNINA-9910798651603321 |
| United Kingdom : , : Emerald, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen secrets : the meaning of cooking in everyday life / / Frances Short
| Kitchen secrets : the meaning of cooking in everyday life / / Frances Short |
| Autore | Short Frances |
| Pubbl/distr/stampa | Oxford ; ; New York, New York : , : Berg, , [2006] |
| Descrizione fisica | 1 online resource (viii, 168 pages) |
| Disciplina | 641.5 |
| Soggetto topico |
Cooking
Cooking - Social aspects Food habits - Social aspects Cooks |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84788-125-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910458085203321 |
Short Frances
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| Oxford ; ; New York, New York : , : Berg, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen secrets : the meaning of cooking in everyday life / / Frances Short
| Kitchen secrets : the meaning of cooking in everyday life / / Frances Short |
| Autore | Short Frances |
| Pubbl/distr/stampa | Oxford ; ; New York, New York : , : Berg, , [2006] |
| Descrizione fisica | 1 online resource (viii, 168 pages) |
| Disciplina | 641.5 |
| Soggetto topico |
Cooking
Cooking - Social aspects Food habits - Social aspects Cooks |
| ISBN | 1-84788-125-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784523503321 |
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Short Frances
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| Oxford ; ; New York, New York : , : Berg, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen secrets : the meaning of cooking in everyday life / / Frances Short
| Kitchen secrets : the meaning of cooking in everyday life / / Frances Short |
| Autore | Short Frances |
| Pubbl/distr/stampa | Oxford ; ; New York, New York : , : Berg, , [2006] |
| Descrizione fisica | 1 online resource (viii, 168 pages) |
| Disciplina | 641.5 |
| Soggetto topico |
Cooking
Cooking - Social aspects Food habits - Social aspects Cooks |
| ISBN | 1-84788-125-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910825266203321 |
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Short Frances
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| Oxford ; ; New York, New York : , : Berg, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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