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"No-show" guests jeopardize food safety
| "No-show" guests jeopardize food safety |
| Edizione | [Revised February 2010.] |
| Pubbl/distr/stampa | [Washington, DC] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2010] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food - Safety measures
Cooking - Safety measures |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699782703321 |
| [Washington, DC] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Behavioral mitigation of cooking fires through strategies based on statistical analysis [[electronic resource] ] : final project report for EME-2005-CA-0343 / / Marty Ahrens ... [and others]
| Behavioral mitigation of cooking fires through strategies based on statistical analysis [[electronic resource] ] : final project report for EME-2005-CA-0343 / / Marty Ahrens ... [and others] |
| Pubbl/distr/stampa | [Emmitsburg, Md.] : , : Dept. of Homeland Security, FEMA, U.S. Fire Administration, , [2007] |
| Descrizione fisica | viii, 76 pages : digital, PDF |
| Altri autori (Persone) | AhrensMarty |
| Soggetto topico |
Dwellings - Fires and fire prevention - United States
Cooking - Equipment and supplies - Fires and fire prevention Cooking - Safety measures Burns and scalds - Prevention Safety education |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Behavioral mitigation of cooking fires through strategies based on statistical analysis |
| Record Nr. | UNINA-9910697409303321 |
| [Emmitsburg, Md.] : , : Dept. of Homeland Security, FEMA, U.S. Fire Administration, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cooking for groups [[electronic resource]] : a volunteer's guide to food safety
| Cooking for groups [[electronic resource]] : a volunteer's guide to food safety |
| Edizione | [Rev. Sept. 2011.] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (37 pages) : digital, PDF file, color illustrations |
| Soggetto topico |
Food handling
Food contamination - Prevention Foodborne diseases - Prevention Cooking - Safety measures Temperature - Safety measures |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cooking for groups |
| Record Nr. | UNINA-9910701383103321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Everything counts when it comes to protecting your family
| Everything counts when it comes to protecting your family |
| Pubbl/distr/stampa | [Washington, DC] : , : United States Deprtment of Agriculture, Food Safety and Inspection Service, , [2006] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking - Safety measures
Food handling - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703650103321 |
| [Washington, DC] : , : United States Deprtment of Agriculture, Food Safety and Inspection Service, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hock locks and other accoutrements [[electronic resource]]
| Hock locks and other accoutrements [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2009] |
| Descrizione fisica | 1 online resource (2 unnumbered pages : color illustrations |
| Soggetto topico |
Cooking (Chicken)
Cooking (Turkey) Cooking - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699775303321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Todo cuenta cuando se trata de cuidar a su familia
| Todo cuenta cuando se trata de cuidar a su familia |
| Edizione | [Revisado brevemente Agosto 2011.] |
| Pubbl/distr/stampa | [Washington, DC] : , : USDA, Servicio de Inocuidad e Inspección de los Alimentos, , 2011 |
| Descrizione fisica | 1 online resource (4 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking - Safety measures
Food handling - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910703650203321 |
| [Washington, DC] : , : USDA, Servicio de Inocuidad e Inspección de los Alimentos, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
