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A Book of fruits & flovvers [[electronic resource] ] : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse
| A Book of fruits & flovvers [[electronic resource] ] : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse |
| Pubbl/distr/stampa | London, : Printed by M.S. for Tho : Jenner at the south entrance of the Royall Exchange, London., 1653 |
| Descrizione fisica | [2], 49, [1] p. : ill |
| Soggetto topico |
Medicine, Popular
Cooking - England Medicine - Formulae, receipts, prescriptions Recipes Canning and preserving |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393144503316 |
| London, : Printed by M.S. for Tho : Jenner at the south entrance of the Royall Exchange, London., 1653 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion [[electronic resource] ] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / / by Mrs. A.M., a long practitioner of this curious art
| Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion [[electronic resource] ] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / / by Mrs. A.M., a long practitioner of this curious art |
| Autore | A. M, Mrs. |
| Pubbl/distr/stampa | London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell., [1697?] |
| Descrizione fisica | [8], 172 p. : ill |
| Soggetto topico | Cooking - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395928103316 |
A. M, Mrs.
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| London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell., [1697?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The ladies cabinet enlarged and opened [[electronic resource] ] : containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / / Collected and practised; by the late Right Honourable and learned chymist, the Lord Ruthuen
| The ladies cabinet enlarged and opened [[electronic resource] ] : containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / / Collected and practised; by the late Right Honourable and learned chymist, the Lord Ruthuen |
| Autore | Ruthven Patrick, Lord, <1584?-1652.> |
| Edizione | [The third edit with additions; and a particular table to each part.] |
| Pubbl/distr/stampa | London, : Printed for G. Bedel and T. Collins, at the Middle Temple Gate Fleet-street, 1658 |
| Descrizione fisica | [8], 251, [17] p |
| Altri autori (Persone) | M. B |
| Soggetto topico |
Cooking - England
Home economics - England Medicine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395219403316 |
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Ruthven Patrick, Lord, <1584?-1652.>
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| London, : Printed for G. Bedel and T. Collins, at the Middle Temple Gate Fleet-street, 1658 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Seventeenth-century English recipe books : cooking, physic, and chirurgery in the works of Elizabeth Grey and Alethea Talbot Howard / / selected and introduced by Elizabeth Spiller ; general editors, Betty S. Travitsky and Anne Lake Prescott
| Seventeenth-century English recipe books : cooking, physic, and chirurgery in the works of Elizabeth Grey and Alethea Talbot Howard / / selected and introduced by Elizabeth Spiller ; general editors, Betty S. Travitsky and Anne Lake Prescott |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (750 pages) |
| Disciplina | 615.321 |
| Altri autori (Persone) |
PrescottAnne Lake <1936->
TravitskyBetty <1942-> ArundelAletheia Talbot, Countess of, KentElizabeth Grey, Countess of, <1581-1651.> |
| Collana | The early modern Englishwoman : a facsimile library of essential works. Series III, Essential works for the study of early modern women, Part 3 |
| Soggetto topico |
Medicine
Medicine, Popular Cooking - England |
| ISBN |
1-351-90100-1
1-315-24342-3 1-351-90101-X |
| Classificazione | 49.25 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents: Preface by the General Editors -- Introductory note -- Elizabeth Talbot Grey, Countess of Kent (probable author): A choice manual of rare and select secrets in physick and chyrurgery: collected and practised by the Right Honourable the Countesse of Kent, late deceased (1653) -- Aletheia Talbot, Countess of Arundel (probable author): Natura Extenterata, or Nature Unbowelled by the most exquisite anatomizers of her -- Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man (1655). |
| Record Nr. | UNINA-9910154596103321 |
| London : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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