Ahumado de carnes y aves [[electronic resource]] |
Edizione | [Rev. Feb. 2011.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2006?] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Cooking (Smoked foods) - Safety measures
Smoked meat - Safety measures Cooking (Poultry) - Safety measures |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Altri titoli varianti | Hojas informativas acerca de la inocuidad de los alimentos |
Record Nr. | UNINA-9910695330603321 |
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2006?] | ||
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Lo trovi qui: Univ. Federico II | ||
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Giblets and food safety |
Edizione | [Revised September 2008.] |
Pubbl/distr/stampa | [Washington, DC] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2008] |
Descrizione fisica | 1 online resource (3 unnumbered pages) : color illustrations |
Soggetto topico | Cooking (Poultry) - Safety measures |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910699779603321 |
[Washington, DC] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2008] | ||
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Lo trovi qui: Univ. Federico II | ||
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New USDA guidance on cooking poultry [[electronic resource]] |
Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2006] |
Descrizione fisica | 1 streaming video file (1 min., 28 sec.) : digital, WMV file, sound, color |
Altri autori (Persone) |
RaymondRichard Allen <1947->
O'LearyPat |
Soggetto topico |
Cooking (Poultry) - Safety measures
Holiday cooking - Safety measures Thermometers Temperature Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
Soggetto genere / forma | Educational films. |
Formato | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti |
New United States Department of Agriculture guidance on cooking poultry
USDA guidance on cooking poultry |
Record Nr. | UNINA-9910701175903321 |
[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2006] | ||
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Lo trovi qui: Univ. Federico II | ||
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USDA says "Be Food Safe" for holiday buffets [[electronic resource]] |
Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] |
Descrizione fisica | 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color |
Altri autori (Persone) | O'LearyPat |
Soggetto topico |
Buffets (Cooking) - Safety measures
Cooking (Poultry) - Safety measures Cooking (Meat) - Safety measures Holiday cooking - Safety measures Temperature Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
Soggetto genere / forma | Educational films. |
Formato | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Be Food Safe for holiday buffets |
Record Nr. | UNINA-9910701175603321 |
[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] | ||
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Lo trovi qui: Univ. Federico II | ||
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