Ground poultry and food safey [[electronic resource]]
| Ground poultry and food safey [[electronic resource]] |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2008 |
| Descrizione fisica | 1 online resource (2 unnumbered pages : color illustrations |
| Soggetto topico |
Poultry
Cooking (Poultry) Food handling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699775203321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2008 | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry [[electronic resource] ] : basting, brining, and marinating
| Poultry [[electronic resource] ] : basting, brining, and marinating |
| Edizione | [Rev. May 2007.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking (Poultry)
Food handling Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910699756203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||