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Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457906403321 |
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930903321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster / / Richard J. King
| Lobster / / Richard J. King |
| Autore | King Richard J |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910954305303321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend
| Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Disciplina | 641.395 |
| Collana | Edible |
| Soggetto topico |
Lobsters
Lobster fisheries - History Cooking (Lobsters) Cooking (Lobsters) - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457904703321 |
|
Townsend Elisabeth
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend
| Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Disciplina | 641.395 |
| Collana | Edible |
| Soggetto topico |
Lobsters
Lobster fisheries - History Cooking (Lobsters) Cooking (Lobsters) - History |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930703321 |
|
Townsend Elisabeth
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Cooking (Lobsters)
(5)
- Lobsters (5)
- Lobster culture (3)
- Lobster fisheries (3)
- Lobster industry (3)