| Nota di contenuto |
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction: Celebrate the Flesh -- Chapter 1: I Kill It, I Grill It -- Chapter 2: Celebrating Thriving Wildlife -- Chapter 3: Pure Sustenance-Butcher Your Own -- Biltong Jerky -- Chapter 4: Backstrap Fever -- Pan Roasted Venison Steak -- Oven Swiss Venison -- Venison Stroganoff -- Venison Marinade -- Venison in Cream Sauce -- Stuffed Venison -- Chapter 5: Sacred Venison -- Easy Venison Roast -- Stuffed Venison Roast -- Venison Honey Roast -- Venison Roast with Sour Cream Sauce -- Venison Roast with Spices -- Chapter 6: Dinner on the Hoof -- Stuffed, Rolled Venison Log -- Italian Venison Casserole -- Swedish Meatballs with Venison -- Jamaican Jerk Venison -- Chapter 7: Rock 'n' Roll Hogmando -- Wild Boar Chops -- Marinade for Wild Boar Chops -- Chapter 8: Texas Wild Boar BBQ -- Bar-B-Que Sauce for Javelina (Good for All Piggage) -- Chapter 9: Snowhogs -- Boar Roast -- Chapter 10: I Like My Pork Pissed Off -- Ted's Favorite Porkfeast -- Maple-Bourbon Wild Boar -- Chapter 11: The Big Kahuna -- Buffalo Loin with Morels -- Chapter 12: Killin' and Grillin' Large Game in America -- Big Game Meat Cakes -- Bar-B-Que Black Bear -- Chapter 13: I Like Mine Rare, But Not That Rare -- Sweet 'n' Sour Antelope -- Wild Sheep Shanks -- African Sheep Steaks -- Coca-Cola Stew -- Chapter 14: On the Sweeter Side . . . -- Mom's Blintzes -- Banana and Chocolate Crepes -- Chapter 15: Hasenpfeffer by Glock -- Rabbit Belle Chasse -- Sweet 'n' Sticky Rabbit -- Chapter 16: Limbrat Étouffée -- Squirrel Casserole -- Chapter 17: Bushytail Bushwhackin' -- Chapter 18: Duck, Duck, Goose -- Fresh Roasted Wood Duck -- Chapter 19: More Delicious Birding -- Quail Roast -- Quail in Tomato Sauce -- Pheasant and Rice -- Pheasant Hash -- Pheasant Chow Mein -- Apple Pheasant Casserole -- Wild Turkey with Morel Sauce.
Wild Turkey Lettuce Wraps -- Chapter 20: Sexfried Fishslab -- The FiletMaster's Fresh Fish Fry -- Chapter 21: The Soul Sandwich -- Chapter 22: Hearty Hunting Soulfood -- Hunter's Stew -- Bubble Bean Piranha à la Colorado Moose -- Curried Pheasant Stew -- Santa Fe Soup -- Pumpkin Goulash -- Appendix: Hunting and Conservation Groups -- Recipe Index.
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Cómo cocinar la caza / / Christophe Lorgnier du Mesnil
