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Consider the Oyster
| Consider the Oyster |
| Autore | Fisher M. F. K |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | San Francisco : , : Hauraki Publishing, , 2016 |
| Descrizione fisica | 1 online resource (62 pages) |
| Disciplina | 641.69399999999996 |
| Soggetto topico |
Oysters
Cooking (Oysters) Cooking (Fish) |
| ISBN |
9781787201262
1787201260 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- TABLE OF CONTENTS -- DEDICATION -- LOVE AND DEATH AMONG THE MOLLUSCS -- A SUPPER TO SLEEP ON -- Oyster Stew -- Oyster Stew -- Butter Crackers -- R IS FOR OYSTER -- THE WELL-DRESSED OYSTER -- Baked Oysters -- Tartar Sauce -- Oyster Gumbo -- Oysters à la Foch -- Oysters à la Bazaine -- TAKE 300 CLEAN OYSTERS -- A LUSTY BIT OF NOURISHMENT -- Dressing for Turkey or Other Fowl with Oysters -- Oyster Stuffing -- Oyster Catsup -- Dried Oysters with Vegetables (Ho Tsee Soong) -- Oysters Rockefeller -- Sauce for Oysters Rockefeller -- French Creamed Oysters -- Roast Oysters -- Roast Oyster Sauce -- Grilled Oysters -- PEARLS ARE NOT GOOD TO EAT -- To Make a Pearl -- THOSE WERE HAPPY DAYS -- Pain d'huitres -- Oyster Loaf -- SOUP OF THE EVENING, BEAUTIFUL SOUP -- Cream of Oyster Soup -- Oyster Soup -- Oyster Bisque -- Oyster Bisque -- Oyster Soup (Number 2) -- LOVE WAS THE PEARL -- MY COUNTRY, 'TIS OF THEE -- AS LUSCIOUS AS LOCUSTS -- Hang Town Fry -- Oysters and Onions -- REQUEST FROM THE PUBLISHER. |
| Record Nr. | UNINA-9910157571203321 |
Fisher M. F. K
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| San Francisco : , : Hauraki Publishing, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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De la cana a la mesa
| De la cana a la mesa |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (29 pages) : illustrations |
| Disciplina | 641.692 |
| Soggetto topico | Cooking (Fish) |
| ISBN | 1-68325-258-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150541803321 |
| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Entrantes de pescado
| Entrantes de pescado |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (105 pages) : illustrations |
| Disciplina | 641.692 |
| Collana | cocinar hoy |
| Soggetto topico | Cooking (Fish) |
| ISBN | 1-68325-312-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150536503321 |
| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 |
| Descrizione fisica | 1 online resource (65 p.) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910451703003321 |
|
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 |
| Descrizione fisica | 1 online resource (65 pages) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910778391003321 |
|
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pescados : la idea ligera / / Mariane Rosemberg
| Pescados : la idea ligera / / Mariane Rosemberg |
| Autore | Rosemberg Mariane |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (89 pages) : color illustrations, photographs |
| Disciplina | 641.692 |
| Soggetto topico | Cooking (Fish) |
| ISBN | 1-68325-282-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150539403321 |
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Rosemberg Mariane
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| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Cooking (Fish)
(6)
- Fish as food (2)
- Cooking (Oysters) (1)
- Oysters (1)