Just the facts! Serve more whole grains for healthier school meals |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2012] |
Descrizione fisica | 1 online resource (3 pages) : color illustrations |
Soggetto topico |
Cooking (Cereals) - United States
Nutrition policy - United States School children - Food - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Serve more whole grains for healthier school meals |
Record Nr. | UNINA-9910702601803321 |
[Washington, D.C.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2012] | ||
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Lo trovi qui: Univ. Federico II | ||
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Recipes for healthy kids Cookbook for schools |
Edizione | [Slightly revised May 2017.] |
Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2017 |
Descrizione fisica | 1 online resource (144 pages) : color illustrations |
Soggetto topico |
Cooking (Cereals) - United States
Cooking (Vegetables) - United States Cooking (Legumes) - United States Quantity cooking - United States Cooking (Cereals) Cooking (Legumes) Cooking (Vegetables) Quantity cooking |
Soggetto genere / forma | Cookbooks. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Whole grains -- Dark green and orange vegetables -- Dry beans and peas. |
Altri titoli varianti | Cookbook for schools |
Record Nr. | UNINA-9910706503303321 |
[Washington, D.C.?] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Recipes for healthy kids Cookbook for child care centers |
Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2013] |
Descrizione fisica | 1 online resource (144 pages) : color illustrations |
Soggetto topico |
Cooking (Cereals) - United States
Cooking (Vegetables) - United States Cooking (Legumes) - United States Quantity cooking - United States |
Soggetto genere / forma | Cookbooks. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Whole grains -- Dark green and orange vegetables -- Dry beans and peas. |
Altri titoli varianti | Cookbook for child care centers |
Record Nr. | UNINA-9910705273303321 |
[Washington, D.C.?] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2013] | ||
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Lo trovi qui: Univ. Federico II | ||
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Recipes for healthy kids Cookbook for homes |
Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2012] |
Descrizione fisica | 1 online resource (84 pages) : color illustrations |
Soggetto topico |
Cooking (Cereals) - United States
Cooking (Vegetables) - United States Cooking (Legumes) - United States Quantity cooking - United States |
Soggetto genere / forma | Cookbooks. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Whole grains -- Dark green and orange vegetables -- Dry beans and peas. |
Altri titoli varianti | Cookbook for homes |
Record Nr. | UNINA-9910705273103321 |
[Washington, D.C.?] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2012] | ||
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Lo trovi qui: Univ. Federico II | ||
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Team Nutrition cooks!: grain bowls : family handout |
Pubbl/distr/stampa | [Beltsville, Md.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 |
Descrizione fisica | 1 online resource (13 pages) : color illustrations |
Soggetto topico |
Grain - United States
Cooking (Cereals) - United States Cooking - Study and teaching - United States |
Soggetto genere / forma |
Activity books.
Recipes. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Team Nutrition cooks! |
Record Nr. | UNINA-9910711901003321 |
[Beltsville, Md.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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