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The gluten-free bread machine cookbook : 175 splendid breads that taste great, from any kind of machine / / Jane Bonacci and Shannon Kinsella
| The gluten-free bread machine cookbook : 175 splendid breads that taste great, from any kind of machine / / Jane Bonacci and Shannon Kinsella |
| Autore | Bonacci Jane |
| Pubbl/distr/stampa | Beverly, Massachusetts : , : The Harvard Common Press, , 2017 |
| Descrizione fisica | 1 online resource (387 pages) |
| Disciplina | 641.5/639311 |
| Soggetto topico |
Gluten-free diet
Cooking (Bread) Automatic bread machines |
| Classificazione | CKB004000CKB081000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155083103321 |
Bonacci Jane
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| Beverly, Massachusetts : , : The Harvard Common Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Great whole grain breads / / Beatrice Ojakangas ; illustrations by Susan Gaber
| Great whole grain breads / / Beatrice Ojakangas ; illustrations by Susan Gaber |
| Autore | Ojakangas Beatrice <1934-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 641.815 |
| Soggetto topico |
International cooking
Cooking (Bread) |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910953632003321 |
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Ojakangas Beatrice <1934->
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| Minneapolis ; ; London, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Victory bread : four fifth wheat flour, one fifth substitutes
| Victory bread : four fifth wheat flour, one fifth substitutes |
| Pubbl/distr/stampa | New York, N.Y. : , : Heywood, Strasser & Voigt Litho. Co., , 1918 |
| Descrizione fisica | 1 online resource (1 poster) |
| Soggetto topico |
World War, 1914-1918
World War, 1914-1918 - Food supply - United States Cooking (Bread) Bread Formulas, recipes, etc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Victory bread |
| Record Nr. | UNINA-9910703834503321 |
| New York, N.Y. : , : Heywood, Strasser & Voigt Litho. Co., , 1918 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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