| Autore |
Matta Raúl
|
| Edizione | [1st ed.] |
| Pubbl/distr/stampa |
Cham : , : Springer International Publishing AG, , 2024
|
| Descrizione fisica |
1 online resource (308 pages)
|
| Collana |
Food and Identity in a Globalising World Series
|
| Soggetto topico |
Cooking, Peruvian
Gastronomy
|
| ISBN |
3-031-46657-8
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Credits -- Acknowledgements -- Praise for From the Plate to Gastro-Politics -- Contents -- List of Figures -- Part I: From the Plate … -- 1: Setting the Table: From Culinary Enchantment to Gastro-Political Agendas -- Impressions from a City in Transformation -- Impressions of a Food Culture in Transformation -- Enter Gastro-Politics -- References -- 2: On the Formation of Peruvian Gastronomy -- Peruvian Foodways -- Foodscapes and the Ludic Approach to Cooking -- The Private Chef Class -- Orchestrating the Kitchen -- Urban Excursions -- Ludic Foodscapes -- Culinary Writing, the Elite, and the Making of Taste -- References -- 3: The Professional Chef and the Establishment of Gastronomic Conventions -- Chefs’ Achievement of Status -- The Gastronomic Field -- Chefs, Media, and Art: Establishing Gastronomic Conventions -- A Field of Unequal Opportunities -- References -- 4: Cooking up a Global Cuisine -- The Gentrification of Peruvian Cuisine: Contextual and Theoretical Underpinnings -- Ethnic Updating: Novo-Andina and Its Legacy -- Cooking up Positive Exoticism
|
| Record Nr. | UNINA-9910770263703321 |
Info
La cocina piurana : ensayo de antropología de la alimentación / / Anne-Marie Hocquenghem, Susana Monzon
