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Foods, feasts, and celebrations / / Margaux Baum and Tehmina Bhote
| Foods, feasts, and celebrations / / Margaux Baum and Tehmina Bhote |
| Autore | Baum Margaux |
| Pubbl/distr/stampa | New York, New York : , : Rosen Publishing, , 2017 |
| Descrizione fisica | 1 online resource (66 pages) |
| Disciplina | 394.12094 |
| Collana | (Life in the Middle Ages) |
| Soggetto topico |
Food habits - History - Europe - To 1500
Cooking, Medieval |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4994-6471-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Putting food on the table -- What people ate -- Everyday food and special feasts -- Traditions, ceremonies, and special occasions -- Glossary -- For more information. |
| Record Nr. | UNINA-9910158645603321 |
Baum Margaux
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| New York, New York : , : Rosen Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forging Communities [[electronic resource] ] : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera
| Forging Communities [[electronic resource] ] : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera |
| Pubbl/distr/stampa | Fayetteville, : The University of Arkansas Press, [2018] |
| Descrizione fisica | 1 online resource (351 pages) |
| Disciplina | 641.509/02 |
| Collana | Food and foodways |
| Soggetto topico |
Literature, Medieval
Food in literature Cooking, Medieval Gastronomy - Iberian Peninsula - History - To 1500 Food habits - Iberian Peninsula - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-642-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793036903321 |
| Fayetteville, : The University of Arkansas Press, [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera
| Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera |
| Pubbl/distr/stampa | Fayetteville, : The University of Arkansas Press, [2018] |
| Descrizione fisica | 1 online resource (351 pages) |
| Disciplina | 641.509/02 |
| Collana | Food and foodways |
| Soggetto topico |
Literature, Medieval
Food in literature Cooking, Medieval Gastronomy - Iberian Peninsula - History - To 1500 Food habits - Iberian Peninsula - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-642-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910818654703321 |
| Fayetteville, : The University of Arkansas Press, [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mangiare nel Medioevo : alimentazione e cultura gastronomica nell'età di mezzo / / Maria Concetta Salemi
| Mangiare nel Medioevo : alimentazione e cultura gastronomica nell'età di mezzo / / Maria Concetta Salemi |
| Autore | Salemi Maria Concetta |
| Pubbl/distr/stampa | Sarnus |
| Soggetto topico |
Food habits - History - To 1500
Gastronomy - History - To 1500 Cooking, Medieval |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti | Mangiare nel Medioevo |
| Record Nr. | UNINA-9910437723403321 |
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Salemi Maria Concetta
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| Sarnus | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910463720303321 |
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Montanari Massimo <1949->
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| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910788026403321 |
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Montanari Massimo <1949->
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| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910821771503321 |
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Montanari Massimo <1949->
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| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Règne de Taillevent : Livres et pratiques culinaires / / Bruno Laurioux
| Règne de Taillevent : Livres et pratiques culinaires / / Bruno Laurioux |
| Autore | Laurioux Bruno |
| Pubbl/distr/stampa | Paris : , : Éditions de la Sorbonne, , 1997 |
| Descrizione fisica | 1 online resource (224 pages) |
| Disciplina | 641.50902 |
| Soggetto topico | Cooking, Medieval |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Règne de Taillevent |
| Record Nr. | UNINA-9910724347503321 |
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Laurioux Bruno
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| Paris : , : Éditions de la Sorbonne, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Le règne de Taillevent : Livres et pratiques culinaires à la fin du Moyen Âge / / Bruno Laurioux
| Le règne de Taillevent : Livres et pratiques culinaires à la fin du Moyen Âge / / Bruno Laurioux |
| Autore | Laurioux Bruno |
| Pubbl/distr/stampa | Paris, : Éditions de la Sorbonne, 2019 |
| Descrizione fisica | 1 online resource (424 p.) |
| Soggetto topico |
Cooking, Medieval
Books - History - 400-1450 |
| Soggetto non controllato |
recette
livre de cuisine littérature culinaire tradition culinaire alimentation cuisine |
| ISBN | 979-1-03-510226-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | règne de Taillevent |
| Record Nr. | UNINA-9910332056503321 |
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Laurioux Bruno
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| Paris, : Éditions de la Sorbonne, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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