Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany, : Excelsior Editions/State University of New York Press, c2010 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910459783703321 |
Di Renzo Anthony <1960->
|
||
| Albany, : Excelsior Editions/State University of New York Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785286203321 |
|
Di Renzo Anthony <1960->
|
||
| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments |
| Record Nr. | UNINA-9910817771303321 |
|
Di Renzo Anthony <1960->
|
||
| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La cocina italiana / / Luca Rossini
| La cocina italiana / / Luca Rossini |
| Autore | Rossini Luca |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (362 pages) : color illustrations, photographs |
| Disciplina | 641.5945 |
| Soggetto topico | Cooking, Italian |
| ISBN | 1-68325-269-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150540403321 |
|
Rossini Luca
|
||
| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina
| The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina |
| Autore | Ladner Mark |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Publishing, , [2016] |
| Descrizione fisica | 1 online resource (354 pages) |
| Disciplina | 641.5945 |
| Soggetto topico |
Cooking, Italian
Restaurants - New York (State) - New York |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
1-4555-6153-3
1-4555-6929-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- TITLE PAGE -- TABLE OF CONTENTS -- DEDICATION -- FOREWORD BY MARIO BATALI -- FOREWORD BY JOE BASTIANICH -- INTRODUCTION -- THE ITALIAN MENU, SERVIZIO DEL VINO & THE LARDER -- ASSAGGI -- ANTIPASTI -- PRIMI -- TIMPANO -- SECONDI: PESCE -- SECONDI: CARNE & CONTORNI -- LE VIRTÙ -- DOLCI -- GELATI & SORBETTI -- BISCOTTI & CARAMELLE -- AFTERWORD: REFLECTION FROM BACK OF HOUSE -- ALLERGEN GUIDE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- NEWSLETTERS -- COPYRIGHT. |
| Record Nr. | UNINA-9910148565403321 |
|
Ladner Mark
|
||
| New York, New York : , : Grand Central Publishing, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams
| Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams |
| Autore | Arpaia Donatella |
| Pubbl/distr/stampa | [Gordonsville, Virginia] : , : Rodale, , 2010 |
| Descrizione fisica | 1 online resource (271 pages) : color illustrations, photographs |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, Italian
Cooking, American Entertaining |
| ISBN | 1-60529-062-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Hors d'oeuvres -- Soups, salads, and small plates -- Pasta and grains -- Main courses -- Vegetables and side dishes -- Desserts. |
| Record Nr. | UNINA-9910163887103321 |
|
Arpaia Donatella
|
||
| [Gordonsville, Virginia] : , : Rodale, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Italian American table : food, family, and community in New York City / / Simone Cinotto
| The Italian American table : food, family, and community in New York City / / Simone Cinotto |
| Autore | Cinotto Simone |
| Pubbl/distr/stampa | Urbana, Illinois : , : University of Illinois Press, , [2013] |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Cooking, Italian
Italian Americans |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-252-09501-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture. |
| Record Nr. | UNINA-9910464375803321 |
|
Cinotto Simone
|
||
| Urbana, Illinois : , : University of Illinois Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Italian American table : food, family, and community in New York City / / Simone Cinotto
| The Italian American table : food, family, and community in New York City / / Simone Cinotto |
| Autore | Cinotto Simone |
| Pubbl/distr/stampa | Urbana, Illinois : , : University of Illinois Press, , [2013] |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Cooking, Italian
Italian Americans |
| ISBN | 0-252-09501-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture. |
| Record Nr. | UNINA-9910789593003321 |
|
Cinotto Simone
|
||
| Urbana, Illinois : , : University of Illinois Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Italian American table : food, family, and community in New York City / / Simone Cinotto
| The Italian American table : food, family, and community in New York City / / Simone Cinotto |
| Autore | Cinotto Simone |
| Pubbl/distr/stampa | Urbana, Illinois : , : University of Illinois Press, , [2013] |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Cooking, Italian
Italian Americans |
| ISBN | 0-252-09501-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture. |
| Record Nr. | UNINA-9910825448003321 |
|
Cinotto Simone
|
||
| Urbana, Illinois : , : University of Illinois Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Italy : the culture and recipes of Italy / / Tracey Kelly
| Italy : the culture and recipes of Italy / / Tracey Kelly |
| Autore | Kelly Tracey |
| Pubbl/distr/stampa | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Disciplina | 641.5945 |
| Soggetto topico |
Cooking, Italian
Food habits - Italy |
| ISBN | 1-4994-3262-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu. |
| Record Nr. | UNINA-9910158637303321 |
|
Kelly Tracey
|
||
| New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
