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Biblioteca

MARC Lista (tabellare)
Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
Autore Di Renzo Anthony <1960->
Pubbl/distr/stampa Albany, : Excelsior Editions/State University of New York Press, c2010
Descrizione fisica 1 online resource (219 p.)
Disciplina 641.30945
Collana SUNY series in Italian/American culture
Soggetto topico Cooking, Italian
Food habits - Italy
Food habits - United States
Italian Americans - Food
Soggetto genere / forma Electronic books.
ISBN 1-4384-3319-0
1-4416-7016-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910459783703321
Di Renzo Anthony <1960->  
Albany, : Excelsior Editions/State University of New York Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
Autore Di Renzo Anthony <1960->
Pubbl/distr/stampa Albany : , : Excelsior Editions/State University of New York Press, , 2010
Descrizione fisica 1 online resource (xxii, 193 pages)
Disciplina 641.30945
Collana SUNY series in Italian/American culture
Soggetto topico Cooking, Italian
Food habits - Italy
Food habits - United States
Italian Americans - Food
ISBN 1-4384-3319-0
1-4416-7016-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910785286203321
Di Renzo Anthony <1960->  
Albany : , : Excelsior Editions/State University of New York Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
Autore Di Renzo Anthony <1960->
Edizione [1st ed.]
Pubbl/distr/stampa Albany : , : Excelsior Editions/State University of New York Press, , 2010
Descrizione fisica 1 online resource (xxii, 193 pages)
Disciplina 641.30945
Collana SUNY series in Italian/American culture
Soggetto topico Cooking, Italian
Food habits - Italy
Food habits - United States
Italian Americans - Food
ISBN 1-4384-3319-0
1-4416-7016-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments
Record Nr. UNINA-9910817771303321
Di Renzo Anthony <1960->  
Albany : , : Excelsior Editions/State University of New York Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
La cocina italiana / / Luca Rossini
La cocina italiana / / Luca Rossini
Autore Rossini Luca
Pubbl/distr/stampa Ireland : , : Editorial De Vecchi, , 2016
Descrizione fisica 1 online resource (362 pages) : color illustrations, photographs
Disciplina 641.5945
Soggetto topico Cooking, Italian
ISBN 1-68325-269-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione spa
Record Nr. UNINA-9910150540403321
Rossini Luca  
Ireland : , : Editorial De Vecchi, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina
The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina
Autore Ladner Mark
Pubbl/distr/stampa New York, New York : , : Grand Central Publishing, , [2016]
Descrizione fisica 1 online resource (354 pages)
Disciplina 641.5945
Soggetto topico Cooking, Italian
Restaurants - New York (State) - New York
Soggetto genere / forma Cookbooks.
ISBN 1-4555-6153-3
1-4555-6929-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- TITLE PAGE -- TABLE OF CONTENTS -- DEDICATION -- FOREWORD BY MARIO BATALI -- FOREWORD BY JOE BASTIANICH -- INTRODUCTION -- THE ITALIAN MENU, SERVIZIO DEL VINO & THE LARDER -- ASSAGGI -- ANTIPASTI -- PRIMI -- TIMPANO -- SECONDI: PESCE -- SECONDI: CARNE & CONTORNI -- LE VIRTÙ -- DOLCI -- GELATI & SORBETTI -- BISCOTTI & CARAMELLE -- AFTERWORD: REFLECTION FROM BACK OF HOUSE -- ALLERGEN GUIDE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- NEWSLETTERS -- COPYRIGHT.
Record Nr. UNINA-9910148565403321
Ladner Mark  
New York, New York : , : Grand Central Publishing, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams
Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams
Autore Arpaia Donatella
Pubbl/distr/stampa [Gordonsville, Virginia] : , : Rodale, , 2010
Descrizione fisica 1 online resource (271 pages) : color illustrations, photographs
Disciplina 641.5973
Soggetto topico Cooking, Italian
Cooking, American
Entertaining
ISBN 1-60529-062-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Hors d'oeuvres -- Soups, salads, and small plates -- Pasta and grains -- Main courses -- Vegetables and side dishes -- Desserts.
Record Nr. UNINA-9910163887103321
Arpaia Donatella  
[Gordonsville, Virginia] : , : Rodale, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Italian American table : food, family, and community in New York City / / Simone Cinotto
The Italian American table : food, family, and community in New York City / / Simone Cinotto
Autore Cinotto Simone
Pubbl/distr/stampa Urbana, Illinois : , : University of Illinois Press, , [2013]
Descrizione fisica 1 online resource (313 p.)
Disciplina 394.12
Soggetto topico Cooking, Italian
Italian Americans
Soggetto genere / forma Electronic books.
ISBN 0-252-09501-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture.
Record Nr. UNINA-9910464375803321
Cinotto Simone  
Urbana, Illinois : , : University of Illinois Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Italian American table : food, family, and community in New York City / / Simone Cinotto
The Italian American table : food, family, and community in New York City / / Simone Cinotto
Autore Cinotto Simone
Pubbl/distr/stampa Urbana, Illinois : , : University of Illinois Press, , [2013]
Descrizione fisica 1 online resource (313 p.)
Disciplina 394.12
Soggetto topico Cooking, Italian
Italian Americans
ISBN 0-252-09501-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture.
Record Nr. UNINA-9910789593003321
Cinotto Simone  
Urbana, Illinois : , : University of Illinois Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Italian American table : food, family, and community in New York City / / Simone Cinotto
The Italian American table : food, family, and community in New York City / / Simone Cinotto
Autore Cinotto Simone
Pubbl/distr/stampa Urbana, Illinois : , : University of Illinois Press, , [2013]
Descrizione fisica 1 online resource (313 p.)
Disciplina 394.12
Soggetto topico Cooking, Italian
Italian Americans
ISBN 0-252-09501-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture.
Record Nr. UNINA-9910825448003321
Cinotto Simone  
Urbana, Illinois : , : University of Illinois Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Italy : the culture and recipes of Italy / / Tracey Kelly
Italy : the culture and recipes of Italy / / Tracey Kelly
Autore Kelly Tracey
Pubbl/distr/stampa New York : , : PowerKids Press, , 2017
Descrizione fisica 1 online resource (48 pages) : illustrations
Disciplina 641.5945
Soggetto topico Cooking, Italian
Food habits - Italy
ISBN 1-4994-3262-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu.
Record Nr. UNINA-9910158637303321
Kelly Tracey  
New York : , : PowerKids Press, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui