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Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall
| Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall |
| Autore | Wall Wendy <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 |
| Descrizione fisica | 1 online resource (327 p.) |
| Disciplina | 641.509 |
| Collana | Material texts |
| Soggetto topico |
Food writing - England - History - 16th century
Food writing - England - History - 17th century Cooking, English - History - 16th century Cooking, English - History - 17th century Formulas, recipes, etc - England - History - 16th century Formulas, recipes, etc - England - History - 17th century Medicine - History Knowledge, Sociology of - History Renaissance - England |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8122-9195-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface. The Appetizer -- Introduction. The Order of Serving -- Chapter 1. Taste Acts -- Chapter 2. Pleasure: Kitchen Conceits in Print -- Chapter 3. Literacies: Handwriting and Handiwork -- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- Chapter 5. Knowledge: Recipes and Experimental Cultures -- Coda -- Notes -- Works Cited -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910460824803321 |
Wall Wendy <1961->
|
||
| Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall
| Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall |
| Autore | Wall Wendy <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 |
| Descrizione fisica | 1 online resource (327 p.) |
| Disciplina | 641.509 |
| Collana | Material texts |
| Soggetto topico |
Food writing - England - History - 16th century
Food writing - England - History - 17th century Cooking, English - History - 16th century Cooking, English - History - 17th century Formulas, recipes, etc - England - History - 16th century Formulas, recipes, etc - England - History - 17th century Medicine - History Knowledge, Sociology of - History Renaissance - England |
| Soggetto non controllato |
Cultural Studies
Literature Medieval and Renaissance Studies |
| ISBN | 0-8122-9195-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface. The Appetizer -- Introduction. The Order of Serving -- Chapter 1. Taste Acts -- Chapter 2. Pleasure: Kitchen Conceits in Print -- Chapter 3. Literacies: Handwriting and Handiwork -- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- Chapter 5. Knowledge: Recipes and Experimental Cultures -- Coda -- Notes -- Works Cited -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910797810303321 |
|
Wall Wendy <1961->
|
||
| Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall
| Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall |
| Autore | Wall Wendy <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 |
| Descrizione fisica | 1 online resource (327 p.) |
| Disciplina | 641.509 |
| Collana | Material texts |
| Soggetto topico |
Food writing - England - History - 16th century
Food writing - England - History - 17th century Cooking, English - History - 16th century Cooking, English - History - 17th century Formulas, recipes, etc - England - History - 16th century Formulas, recipes, etc - England - History - 17th century Medicine - History Knowledge, Sociology of - History Renaissance - England |
| Soggetto non controllato |
Cultural Studies
Literature Medieval and Renaissance Studies |
| ISBN | 0-8122-9195-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface. The Appetizer -- Introduction. The Order of Serving -- Chapter 1. Taste Acts -- Chapter 2. Pleasure: Kitchen Conceits in Print -- Chapter 3. Literacies: Handwriting and Handiwork -- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- Chapter 5. Knowledge: Recipes and Experimental Cultures -- Coda -- Notes -- Works Cited -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910812427403321 |
|
Wall Wendy <1961->
|
||
| Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
