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Best fall recipes / / editor in chief, Sid Evans ; editor, Jessica S. Thuston
| Best fall recipes / / editor in chief, Sid Evans ; editor, Jessica S. Thuston |
| Pubbl/distr/stampa | [Place of publication not identified] : , : [TI Inc. Books], , [2016] |
| Descrizione fisica | 1 online resource (214 pages) |
| Disciplina | 641.5975 |
| Collana | Southern living |
| Soggetto topico | Cooking, American - Southern style |
| ISBN | 0-8487-5241-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154636203321 |
| [Place of publication not identified] : , : [TI Inc. Books], , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biscuit Head : new Southern biscuits, breakfasts, and brunch / / Jason & Carolyn Roy
| Biscuit Head : new Southern biscuits, breakfasts, and brunch / / Jason & Carolyn Roy |
| Autore | Roy Jason <1979-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Minneapolis, Minnesota : , : Voyageur Press, , 2016 |
| Descrizione fisica | 1 online resource (211 pages) : color illustrations, photographs |
| Disciplina | 641.81/57 |
| Soggetto topico |
Cooking, American - Southern style
Biscuits Breakfasts Brunches |
| ISBN | 0-7603-5136-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title -- Copyright -- Contents -- Introduction -- Southern Pantry Must-Haves -- Pie Spice -- Head Spice -- Chapter 1: Biscuits -- All About Biscuits -- The Classic Cathead Biscuit -- Gluten-Free Cathead Biscuit -- Rye Biscuit -- Mac 'n' Cheese Biscuit -- Beet and Basil Biscuit -- Roasted Corn and Jalapeño Biscuit -- Beer City Biscuit -- Chapter 2: On Your Biscuit -- Gravies -- Red Eye Gravy -- Pork Sausage Gravy -- Sweet Potato Coconut Gravy -- That's Our Jam (Bar) -- How to Can -- Spiced Cherry Jam -- Amaretto Marmalade -- Raspberry Jam -- Sweet Potato Chai Butter -- Honeycrisp Apple Preserves -- Whip It Real Good (The Butter, That Is) -- Apricot White Ale Butter -- Marcona Almond Butter -- Sriracha Honey Butter -- Raspberry Truffle Butter -- Infused Honeys -- Herb-Infused Orange Honey -- Roasted Honey with Thyme -- Chile Garlic Honey -- Hot Sauces -- Blueberry Jalapeño Hot Sauce -- Strawberry Buffalo Sauce -- D'Arbol Sauce -- Chapter 3: In Your Biscuit -- Pimento Cheese -- Hoop and Jalapeño Pimento Cheese -- Classic Pimento Cheese -- Smokehouse Pimento Cheese -- Mimosa Fried Chicken -- Southern Fried Green Tomatoes with Chèvre Dressing -- Chicken-Fried Tofu -- Boiled Peanut Falafel with Peanut Butter Molasses -- Fried Catfish with Tomato Sofrito and Fennel Slaw -- Smoked Beef Brisket -- Duck Confit Hash -- Bacon of the Day -- Makin' Bacon -- S'mores Bacon -- Blueberry Black Peppercorn Bacon -- Habanero-Sorghum Bacon -- Bacon-Wrapped Pork Loin with Smoked Maple Syrup -- Chapter 4: On the Side -- Biscuit Head Grits -- Collards Callaloo -- Sriracha Coleslaw -- The Westers' White Bean Salad -- Biscuit Head Mac 'n' Cheese -- Southern Chow Chow -- BBQ Pickled Onions -- Corn Pudding -- Okra Hush Puppies -- Bacon Slab and Bourbon Baked Beans -- Chapter 5: Eggs -- Sunny-Side Up and Other Fried Eggs -- The Sunny-Side -- Fry 'Em Up.
Perfectly Poached -- Hollandaise Sauce -- Scrambled, Please! -- Quinoa Scramble -- Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow -- The Perfect Quiche with Biscuit Crust -- Kimchi and Bacon Frittata with Pickled Shrimp Salad -- Red Beet Deviled Eggs -- BLT Egg Salad -- Chapter 6: Sweets -- Biscuit French Toast -- Sorghum Whipped Cream -- Brown Sugar and Cinnamon Syrup -- Biscuit Donut Holes with Lemon Curd -- Lemon Curd -- Quinoa Porridge with Pecan Sugar -- Chocolate Biscuit Bread Pudding -- Chocolate Gravy -- Berry Biscuit Shortcake -- Key Lime Pie in a Jar -- Graham Cracker Crust -- Buttermilk Ice Cream with Bourbon Figs -- Bourbon Figs -- Sorghum Seed Caramel "Corn" with Peanuts and Bacon -- Buttermilk Pie -- Acknowledgments -- Index -- About the Authors. |
| Record Nr. | UNINA-9910136680503321 |
Roy Jason <1979->
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| Minneapolis, Minnesota : , : Voyageur Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Classic Southern desserts : all-time favorite recipes for cakes, cookies, pies, puddings, cobblers, ice cream & more / / [from the editors of Southern Living]
| Classic Southern desserts : all-time favorite recipes for cakes, cookies, pies, puddings, cobblers, ice cream & more / / [from the editors of Southern Living] |
| Pubbl/distr/stampa | Liberty Street |
| Disciplina | 641.86/0975 |
| Soggetto topico |
Desserts
Cooking, American - Southern style |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5272-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Luscious layers & other cakes -- Crunchy cookies & chewy bars -- Cheesecakes to die for -- Old-fashioned pies, cobblers & tarts -- Sweet breads & coffee cakes -- Bread puddings, custards & more -- Ice cream & frozen desserts -- Test kitchens' guide to successful baking -- Metric chart. |
| Record Nr. | UNINA-9910154634803321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Delta hot tamales : history, stories & recipes / / Anne Martin ; foreword by Elizabeth Heiskell
| Delta hot tamales : history, stories & recipes / / Anne Martin ; foreword by Elizabeth Heiskell |
| Autore | Martin Anne W. |
| Pubbl/distr/stampa | Charleston, South Carolina : , : American Palate, , [2016] |
| Descrizione fisica | 1 online resource (108 pages) : illustrations |
| Disciplina | 641.5975 |
| Soggetto topico |
Tamales
Cooking, American - Southern style Cookbooks |
| ISBN | 1-4396-5756-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157555603321 |
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Martin Anne W.
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| Charleston, South Carolina : , : American Palate, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lulu's kitchen : a taste of the Gulf Coast good life / / Lucy Buffett ; foreword by Jimmy Buffett
| Lulu's kitchen : a taste of the Gulf Coast good life / / Lucy Buffett ; foreword by Jimmy Buffett |
| Autore | Buffet Lucy |
| Pubbl/distr/stampa | Grand Central Life & Style |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American - Southern style |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4555-9514-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148593203321 |
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Buffet Lucy
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| Grand Central Life & Style | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Off the eaten path : favorite Southern dives and 150 recipes that made them famous / / by Morgan Murphy
| Off the eaten path : favorite Southern dives and 150 recipes that made them famous / / by Morgan Murphy |
| Autore | Murphy Morgan |
| Pubbl/distr/stampa | Liberty Street |
| Disciplina | 641.5975 |
| Soggetto topico |
Cooking, American - Southern style
Restaurants - Southern States |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5303-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword / Fannie Flagg -- Introduction / Morgan Murphy -- Alabama -- Arkansas -- Delaware -- Florida -- Georgia -- Kentucky -- Louisiana -- Maryland -- Mississippi -- Missouri -- North Carolina -- Oklahoma -- South Carolina -- Tennessee -- Texas -- Virginia -- West Virginia -- Annual food festivals & fairs. |
| Record Nr. | UNINA-9910154635603321 |
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Murphy Morgan
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| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge
| Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge |
| Autore | Currence John |
| Pubbl/distr/stampa | Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 641.5975 |
| Soggetto topico |
Cooking, American - Southern style
Cooks |
| ISBN |
1-4494-4713-9
1-4494-4709-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking & -- Muddling -- Chapter 2: Boiling & -- Simmering -- Chapter 3: Pickling & -- Canning -- Chapter 4: Slathering, Squirting & -- Smearing -- Chapter 5: Curing, Preserving & -- Stuffing -- Chapter 6: Frying (Pan & -- Deep) -- Chapter 7: Sautéing & -- Searing -- Chapter 8: Roasting & -- Braising -- Chapter 9: Brining & -- Smoking -- Chapter 10: Baking & -- Spinning -- Metric Conversions and Equivalents -- Copyright. |
| Record Nr. | UNINA-9910163916803321 |
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Currence John
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| Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Southern breads : recipes, stories and traditions / / Marilyn Markel and Chris Holaday ; foreword by Bill Smith
| Southern breads : recipes, stories and traditions / / Marilyn Markel and Chris Holaday ; foreword by Bill Smith |
| Autore | Markel Marilyn |
| Pubbl/distr/stampa | Charleston, South Carolina : , : Americane Palate, , [2016] |
| Descrizione fisica | 1 online resource (137 pages) : illustrations |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American - Southern style |
| ISBN | 1-4396-5890-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Lessons to learn -- Biscuits -- Thank the miller -- Cornbread -- Other breads -- Following the instructions -- Recipe index. |
| Record Nr. | UNINA-9910157556503321 |
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Markel Marilyn
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| Charleston, South Carolina : , : Americane Palate, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Southern food and civil rights : feeding the revolution / / Frederick Douglass Opie
| Southern food and civil rights : feeding the revolution / / Frederick Douglass Opie |
| Autore | Opie Frederick Douglass |
| Pubbl/distr/stampa | Charleston, South Carolina : , : American Palate, , [2017] |
| Descrizione fisica | 1 online resource (190 pages) : illustrations |
| Disciplina | 394.120973 |
| Soggetto topico |
Food - Social aspects - Southern States
Cooking - Social aspects - Southern States Cooking, American - Southern style African Americans - Civil rights - History - 20th century Civil rights - Social aspects Civil rights movements - United States - History |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157365103321 |
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Opie Frederick Douglass
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| Charleston, South Carolina : , : American Palate, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Southern living homestyle cookbook : over 400 mouthwatering, made-with-love recipies / / [Elizabeth Taliaferro, ed.]
| Southern living homestyle cookbook : over 400 mouthwatering, made-with-love recipies / / [Elizabeth Taliaferro, ed.] |
| Pubbl/distr/stampa | Liberty Street |
| Altri autori (Persone) | TaliaferroElizabeth |
| Soggetto topico |
Cooking, American - Southern style
Cooking, American Cooking |
| ISBN | 0-8487-5326-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Southern Living |
| Record Nr. | UNINA-9910154635303321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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