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Food in the Civil War era : the south / / edited by Helen Zoe Veit
| Food in the Civil War era : the south / / edited by Helen Zoe Veit |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2015 |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 641.5973 |
| Collana | American Food in History Series |
| Soggetto topico |
Cooking, American - History - 19th century
Cooking, American - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60917-451-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Food in the Antebellum South and the Confederacy, by Christopher Farrish; Seeing the Civil War South through Its Recipes; Mary Randolph, The Virginia Housewife: or, Methodical Cook; Selections from Confederate Periodicals, 1861-1865; Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times; Maryland Recipe Manuscript, 1850s-1870; Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers
Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and CountryAbby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc.; Notes; Glossary of Nineteenth-Century Cooking Terms; Index |
| Record Nr. | UNINA-9910460164303321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Civil War era : the south / / edited by Helen Zoe Veit
| Food in the Civil War era : the south / / edited by Helen Zoe Veit |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2015 |
| Descrizione fisica | 1 online resource (x, 263 pages) |
| Disciplina | 641.5973 |
| Collana | American Food in History Series |
| Soggetto topico |
Cooking, American - History - 19th century
Cooking, American - History |
| ISBN | 1-60917-451-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food in the antebellum South and the Confederacy, by Christopher Farrish -- Seeing the Civil War South through its recipes -- Mary Randolph, The Virginia housewife: or, methodical cook -- Selections from Confederate periodicals, 1861-1865 -- Confederate receipt book: a compilation of over one hundred receipts, adapted to the times -- Maryland recipe manuscript, 1850s-1870 -- Maria Barringer, Dixie cookery: or how I managed my table for twelve years, for Southern housekeepers -- Annabella P. Hill, Mrs. Hill's new cook book: a practical system for private families, in town and country -- Abby Fisher, What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc. -- Glossary of nineteenth-century cooking terms. |
| Record Nr. | UNINA-9910796907403321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Civil War era : the south / / edited by Helen Zoe Veit
| Food in the Civil War era : the south / / edited by Helen Zoe Veit |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2015 |
| Descrizione fisica | 1 online resource (x, 263 pages) |
| Disciplina | 641.5973 |
| Collana | American Food in History Series |
| Soggetto topico |
Cooking, American - History - 19th century
Cooking, American - History |
| ISBN | 1-60917-451-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food in the antebellum South and the Confederacy, by Christopher Farrish -- Seeing the Civil War South through its recipes -- Mary Randolph, The Virginia housewife: or, methodical cook -- Selections from Confederate periodicals, 1861-1865 -- Confederate receipt book: a compilation of over one hundred receipts, adapted to the times -- Maryland recipe manuscript, 1850s-1870 -- Maria Barringer, Dixie cookery: or how I managed my table for twelve years, for Southern housekeepers -- Annabella P. Hill, Mrs. Hill's new cook book: a practical system for private families, in town and country -- Abby Fisher, What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc. -- Glossary of nineteenth-century cooking terms. |
| Record Nr. | UNINA-9910826470103321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Civil War era : the North / / edited by Helen Zoe Veit ; Erin Kirk, book design
| Food in the Civil War era : the North / / edited by Helen Zoe Veit ; Erin Kirk, book design |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2014 |
| Descrizione fisica | 1 online resource (216 p.) |
| Disciplina | 641.5973 |
| Collana | American Food in History |
| Soggetto topico |
Cooking, American - History - 19th century
Cookbooks - United States - History - 19th century Food - United States - History - 19th century |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60917-412-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Feeding the North, by Kelly J. Sisson Lessens and Adam Arenson; Seeing the Civil War Era through Its Cookbooks; Mary Hooker Cornelius, The Young Housekeeper's Friend; Mrs. S. G. Knight, Tit-Bits; Or, How to Prepare a Nice Dish at a Moderate Expense; P. K. S., What to Do with the Cold Mutton: A Book of Réchauffés, Together with Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income; Ann Howe, The American Kitchen Directory and Housewife
What Shall We Eat? A Manual for Housekeepers, Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the YearNotes; Glossary of Nineteenth-Century Cooking Terms; Index |
| Record Nr. | UNINA-9910464397403321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Civil War era : the North / / edited by Helen Zoe Veit ; Erin Kirk, book design
| Food in the Civil War era : the North / / edited by Helen Zoe Veit ; Erin Kirk, book design |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2014 |
| Descrizione fisica | 1 online resource (x, 205 pages) |
| Disciplina | 641.5973 |
| Collana | American Food in History |
| Soggetto topico |
Cooking, American - History - 19th century
Cookbooks - United States - History - 19th century Food - United States - History - 19th century |
| ISBN | 1-60917-412-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Feeding the North, by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks -- Mary Hooker Cornelius, The young housekeeper's friend -- Mrs. S. G. Knight, Tit-bits; or, how to prepare a nice dish at a moderate expense -- P.K.S., What to do with the cold mutton: a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income -- Ann Howe, The American kitchen directory and housewife -- What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day of the year -- Glossary of nineteenth-century cooking terms. |
| Record Nr. | UNINA-9910789354303321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Civil War era : the North / / edited by Helen Zoe Veit ; Erin Kirk, book design
| Food in the Civil War era : the North / / edited by Helen Zoe Veit ; Erin Kirk, book design |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2014 |
| Descrizione fisica | 1 online resource (x, 205 pages) |
| Disciplina | 641.5973 |
| Collana | American Food in History |
| Soggetto topico |
Cooking, American - History - 19th century
Cookbooks - United States - History - 19th century Food - United States - History - 19th century |
| ISBN | 1-60917-412-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Feeding the North, by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks -- Mary Hooker Cornelius, The young housekeeper's friend -- Mrs. S. G. Knight, Tit-bits; or, how to prepare a nice dish at a moderate expense -- P.K.S., What to do with the cold mutton: a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income -- Ann Howe, The American kitchen directory and housewife -- What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day of the year -- Glossary of nineteenth-century cooking terms. |
| Record Nr. | UNINA-9910819180403321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
