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400 calories or less with our best bites / / Sara Wells, Kate Jones
| 400 calories or less with our best bites / / Sara Wells, Kate Jones |
| Autore | Wells Sara (Sara Smith) |
| Pubbl/distr/stampa | Shadow Mountain |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American
Low-calorie diet |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-62973-316-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Breakfast -- Soups -- Salads -- Snacks -- Pasta -- Poultry -- Beef -- Pork -- Seafood -- Vegetarian -- Desserts. |
| Record Nr. | UNINA-9910151574103321 |
Wells Sara (Sara Smith)
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| Shadow Mountain | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The best of American beer & food : pairing & cooking with craft beer / / by Lucy Saunders
| The best of American beer & food : pairing & cooking with craft beer / / by Lucy Saunders |
| Autore | Saunders Lucy |
| Pubbl/distr/stampa | Boulder, Colorado : , : Brewers Publications, , 2007 |
| Descrizione fisica | 1 online resource (242 pages) : color illustrations, photographs |
| Disciplina | 641.623 |
| Soggetto topico |
Cooking (Beer)
Cooking, American Beer - United States |
| ISBN | 0-9840756-5-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Best of American beer and food |
| Record Nr. | UNINA-9910136665003321 |
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Saunders Lucy
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| Boulder, Colorado : , : Brewers Publications, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chicken burger n chips / / Corey Bovell
| Chicken burger n chips / / Corey Bovell |
| Autore | Bovell Corey |
| Pubbl/distr/stampa | London, England : , : Salamander Street Ltd., , [2020] |
| Descrizione fisica | 1 online resource (46 pages) |
| Disciplina | 641.5973 |
| Soggetto topico | Cooking, American |
| ISBN | 1-913630-43-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Scene One -- Scene Two -- Scene Three -- Scene Four -- Scene Five. |
| Record Nr. | UNINA-9910794401103321 |
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Bovell Corey
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| London, England : , : Salamander Street Ltd., , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chicken burger n chips / / Corey Bovell
| Chicken burger n chips / / Corey Bovell |
| Autore | Bovell Corey |
| Pubbl/distr/stampa | London, England : , : Salamander Street Ltd., , [2020] |
| Descrizione fisica | 1 online resource (46 pages) |
| Disciplina | 641.5973 |
| Soggetto topico | Cooking, American |
| ISBN | 1-913630-43-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Scene One -- Scene Two -- Scene Three -- Scene Four -- Scene Five. |
| Record Nr. | UNINA-9910808211103321 |
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Bovell Corey
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| London, England : , : Salamander Street Ltd., , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Church potluck favorites
| Church potluck favorites |
| Pubbl/distr/stampa | Columbus, Ohio : , : Gooseberry Patch, , 2016 |
| Descrizione fisica | 1 online resource (227 pages) : illustrations |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American
Church dinners |
| Soggetto non controllato |
Entertaining
Cooking |
| ISBN | 1-62093-420-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150355203321 |
| Columbus, Ohio : , : Gooseberry Patch, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light 3-Step Express : Hearty Favorites for Weeknight Cravings
| Cooking Light 3-Step Express : Hearty Favorites for Weeknight Cravings |
| Autore | Light The Editors of Cooking |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (274 pages) |
| Disciplina | 641.55499999999995 |
| Soggetto topico |
Cooking, American
Quick and easy cooking Comfort food |
| ISBN |
9780848750701
0848750705 9780848750732 084875073X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Copyright -- Contents -- Welcome -- Ch. 1 Express Kitchen Guide -- Ch. 2 Poultry & -- Meat -- Ch. 3 Seafood -- Ch. 4 Pizzas, Pastas & -- Casseroles -- Ch. 5 Sandwiches & -- Soups -- Ch. 6 1-step Sides -- Nutritional Analysis -- Metric Equivalents. |
| Altri titoli varianti | COOKING LIGHT 3-Step Express |
| Record Nr. | UNINA-9910148628503321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diesel Dining : The Art of Manifold Cooking
| Diesel Dining : The Art of Manifold Cooking |
| Autore | Jorgensen Cecil |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chicago : , : Publication Consultants, , 2013 |
| Descrizione fisica | 1 online resource (110 pages) |
| Altri autori (Persone) | SzalayKathleen |
| Soggetto topico |
Cooking, American
Outdoor cooking |
| ISBN | 1-59433-139-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page -- Title Page -- Copyright -- Dedication -- Disclaimer -- Acknowledgments -- Contents -- Welcome -- Diesel Dining Basics -- Old School Cooking: The Only Recipe You Really Need -- Why You Need Diesel Dining: The Art of Manifold Cooking -- What You Won't Find In This Cookbook -- Chapter 1 Where's the Beef? -- Basic Beef -- 18-Wheel Value Meal -- New England to Miami Pot Roast -- Trucker's Tangerine Beef -- Diesel Barbecued Spareribs -- Missouri Meatloaf -- HOS Hobo Stew -- Bonus Pay Beef Tenderloin -- Where's the Beef -- Glazed Meatballs and Noodles -- Manifold-Cooked Beef -- BBQ Ribs -- Pineapple Roasted Rib -- Margarita Steak -- Shiska-bobtails -- Eat More Chicken Beef Stew -- Curds and Weigh Station Stew -- Truck Stop Teriyaki -- Mardi Gras Manifold Madness -- Little Italy Lasagna -- Kielbasa Supper Skillet -- Bacon-Wrapped Beef (Land Runnin' Pigs) -- Chapter 2 Chicken and Poultry -- Coffee Can Chicken -- Tin Can Chicken in a Coffee Can -- Crispy Corn Flake Chicken -- Coeur d'Alene Chicken Cordon Blue -- Route 66 Drumsticks -- Chicken and Dumplings -- Chapter 3 Porkin' Out -- Maple-Glazed Smoked Pork -- Chapter 4 Goin' Fishing -- Oysters Rockefeller -- Chapter 5 Cookin' with Spuds -- Baked Potatoes -- Port of Entry Potatoes (Jo Jo's) -- Chapter 6 Beans and Other Vegetables -- Baked Onions -- Fresh Asparagus in a Can -- Air Horn Corn on the Cob -- Stuffed Bell Peppers -- Boston to Philly Baked Beans and Rice> -- -- Chapter 7 Salads, Soups, and Sandwiches -- Trucker Chili con Carne -- Coleslaw -- Broccolini Salad with Red Peppers and Onions -- BBQ Beef Sandwich -- Hot Beef Sandwich -- Mile Marker Meatball Sandwich -- Lebanon Baloney Sandwich -- Blister Bread (for sandwiches) -- Split Pea Soup -- Take a Leak Soup -- Navy Bean Soup -- Words of Wisdom Alphabet Soup -- Chapter 8 Breakfast, Breads, and Muffins -- Sourdough Starter.
Sponge Starter -- Overnight Breakfast Sandwich -- Wide Load Waffles -- Frozen waffles -- Dumplings -- Chapter 9 Sauces and Soda Can Sauces -- BBQ Sauce: long version -- Economy BBQ Sauce -- Mop Sauce in a Soda Can -- Smillin' Cec's Chunky BBQ Sauce -- Many Ingredient BBQ Sauce -- Homemade Tomato Sauce -- Chinese Sparerib Sauce -- Teriyaki Sauce -- Any Town Brown Gravy -- Mississippi Mud Sauce -- Arizona Red Soda Can Sauce -- Soda Can Garlic and Onion Spread -- Key West Lemon Lime Dipping Sauce -- Tex-Mex Border Sauce -- Chapter 10 Hors d'oeuvres and Snacks -- Construction Zone Calzones -- Peterbuilt Pizzas -- Nogales Nachos -- Refried Bean Dip -- Southern Alabama Slow Roasted Salted Peanuts -- Truckers Trail Mix -- Chapter 11 Adding Some Spice to Your Life -- Pippy Longstocking Stuffing -- Chapter 12 Deserts -- Diesel S'Mores -- Polar Eskimo Pies -- Phyllo Strudel -- Wenatchee Applesauce -- Chapter 13 Liquid Refreshments -- Cowboy Coffee -- Cigarette Coffee -- West Coast Turnaround Tea -- Long Island Ice Tea -- Uphill Grade Trucker Gatorade: Florida Alligatorade -- Martha Stewart Prison Bowl Punch -- Chapter 14 Meal Planning -- Chapter 15 Diesel Dining Tips and Tricks -- Chapter 16 Trucker Ramblings -- Notes. |
| Record Nr. | UNINA-9910157769703321 |
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Jorgensen Cecil
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| Chicago : , : Publication Consultants, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dinner roles [[electronic resource] ] : American women and culinary culture / / Sherrie A. Inness
| Dinner roles [[electronic resource] ] : American women and culinary culture / / Sherrie A. Inness |
| Autore | Inness Sherrie A |
| Pubbl/distr/stampa | Iowa City, : University of Iowa Press, c2001 |
| Descrizione fisica | 1 online resource (239 p.) |
| Disciplina |
641.0820973
641.5973/082/0904 641.59730820904 |
| Soggetto topico |
Cooking, American
Cooking, American - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-58729-332-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Acknowledgments; Introduction; Chapter 1 ''Bachelor Bait'' Men's Cookbooks and the Male Cooking Mystique; Chapter 2 ''The Enchantment of Mixing-Spoons'' Cooking Lessons for Girls and Boys; Chapter 3 Paradise Pudding, Peach Fluff, and Prune Perfection Dainty Dishes and the Construction of Femininity; Chapter 4 Wafe Irons and Banana Mashers Selling Mrs. Consumer on Electric Kitchen Gadgets; Chapter 5 ''Fearsome Dishes'' International Cooking and Orientalism between the Wars; Chapter 6 ''It's Fun Being Thrifty!'' Gendered Cooking Lessons during the Depression
Chapter 7 ''Wear This Uniform Proudly, Mrs. America!'' Rosie the Riveter in the KitchenChapter 8 Of Casseroles and Canned Foods Building the Happy Housewife in the Fifties; Notes; Works Cited; Index |
| Record Nr. | UNINA-9910456113803321 |
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Inness Sherrie A
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| Iowa City, : University of Iowa Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dinner roles : American women and culinary culture / / Sherrie A. Inness
| Dinner roles : American women and culinary culture / / Sherrie A. Inness |
| Autore | Inness Sherrie A |
| Pubbl/distr/stampa | Iowa City : , : University of Iowa Press, , 2001 |
| Descrizione fisica | 1 online resource (x, 225 pages) |
| Disciplina |
641.0820973
641.5973/082/0904 641.59730820904 |
| Soggetto topico |
Cooking, American
Cooking, American - History |
| ISBN | 1-58729-332-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Acknowledgments; Introduction; Chapter 1 ''Bachelor Bait'' Men's Cookbooks and the Male Cooking Mystique; Chapter 2 ''The Enchantment of Mixing-Spoons'' Cooking Lessons for Girls and Boys; Chapter 3 Paradise Pudding, Peach Fluff, and Prune Perfection Dainty Dishes and the Construction of Femininity; Chapter 4 Wafe Irons and Banana Mashers Selling Mrs. Consumer on Electric Kitchen Gadgets; Chapter 5 ''Fearsome Dishes'' International Cooking and Orientalism between the Wars; Chapter 6 ''It's Fun Being Thrifty!'' Gendered Cooking Lessons during the Depression; Chapter 7 ''Wear This Uniform Proudly, Mrs. America!'' Rosie the Riveter in the Kitchen; Chapter 8 Of Casseroles and Canned Foods Building the Happy Housewife in the Fifties; Notes; Works Cited; Index |
| Record Nr. | UNINA-9910780176703321 |
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Inness Sherrie A
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| Iowa City : , : University of Iowa Press, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams
| Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams |
| Autore | Arpaia Donatella |
| Pubbl/distr/stampa | [Gordonsville, Virginia] : , : Rodale, , 2010 |
| Descrizione fisica | 1 online resource (271 pages) : color illustrations, photographs |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, Italian
Cooking, American Entertaining |
| ISBN | 1-60529-062-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Hors d'oeuvres -- Soups, salads, and small plates -- Pasta and grains -- Main courses -- Vegetables and side dishes -- Desserts. |
| Record Nr. | UNINA-9910163887103321 |
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Arpaia Donatella
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| [Gordonsville, Virginia] : , : Rodale, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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